Matcha Waffles
As we wrap up the year, MATCHAZUKI is excited to share a delightful and easy-to-make dessert: Matcha Waffles. This recipe produces waffles with a crisp exterior and a soft, airy interior, making them a versatile treat. Whether enjoyed fresh and hot or even after they cool, these waffles maintain their delicious texture. Let’s take a look at the ingredients and simple method to create this flavorful dessert.
Ingredients
– 180ml Fresh milk
– 135g Cake flour
– 1 tbsp Cornstarch
– 15g Granulated sugar
– 1 tsp MATCHAZUKI Medium-Grade Matcha powder
– ½ tbsp Baking powder
– 1 Egg
– 35g Vegetable oil or melted butter
– ½ tsp Salt
Instructions
1. Prepare the Dry Ingredients:
– In a mixing bowl, combine the cake flour, baking powder, granulated sugar, salt, and MATCHAZUKI matcha powder. Stir well to evenly distribute all ingredients.
2. Combine Wet Ingredients:
– In a separate bowl, whisk the egg, fresh milk, and vegetable oil (or melted butter) until fully blended.
3. Mix the Wet and Dry Ingredients:
– Pour the wet mixture into the dry ingredients and stir until smooth. Allow the batter to rest for about 15 minutes.
4. Cook the Waffles:
– Preheat your waffle maker and lightly grease it. Once hot, pour the batter into the waffle maker and cook until golden and crisp.
5. Serve:
– Once cooked, arrange the waffles on a plate. Top with your favorite toppings such as ice cream, whipped cream, or fresh fruit for an extra touch of indulgence.
These Matcha Waffles offer the perfect balance of texture – crispy on the outside and fluffy on the inside. Their subtle sweetness, combined with the aromatic depth of matcha, makes them an ideal pairing with ice cream, whipped cream, or fruit. This easy-to-make dessert requires minimal tools and equipment, making it perfect for a casual treat or an elegant afternoon tea. Serve them on a beautifully arranged plate, enjoy with hot tea, and you’ll have a chic and impressive dessert in no time. Enjoy!
