Hello everyone, welcome back to our regular Friday. Today, the MATCHAZUKI page, premium Japanese matcha powder, would like to present the White Choc Matcha Truffles menu to our fans. Truffles are a popular snack among foreigners. They are perfect for pairing with afternoon tea. With the sweet taste and aroma of tea, White Choc Matcha Truffles are perfect for a hot afternoon tea. Plus, they have few ingredients and are very easy to make. Let’s take a look at the ingredients and how to make them ^^
Key Ingredients
1. White chocolate 240 grams
2. 2 tablespoons of medium grade MATCHAZUKI matcha powder (for mixing)
3. Whipping cream 100 ml.
4. MATCHAZUKI Medium Grade Matcha Powder (for mixing)
Procedure
1. Pour whipping cream into a heat-proof bowl and microwave on high for about 30 seconds or until the whipping cream boils slightly. Remove from heat and add white chocolate and green tea powder. Stir until melted.
2. If the mixture is not completely melted, microwave for 15 seconds at a time or until the mixture is fully melted. Let it cool. When cool, refrigerate for at least 3 hours.
3. When the mixture is cool and firm enough to be molded, take it out and mold it into balls (the truffles will not be very round, don’t worry about it) and mix with the green tea powder again.
Arrange them on a beautiful plate and eat them with hot tea. They go together very well. However, truffles are a dessert that should be eaten while they are still cold. If you are not going to eat them, do not mix them with green tea powder because the moisture in the dessert may make the green tea powder look unappetizing. I recommend mixing them with green tea powder when you are going to eat them. It will look more appetizing. See you next time ^^
———————————-
