Hello, how are you all? During the New Year holiday, has anyone tried making dessert recipes from the MatchaZuki page? Today, the MATCHAZUKI page, premium grade matcha powder from Japan, still has a delicious dessert menu to share as usual. For today, I would like to recommend an easy-to-make and delicious dessert, “Matcha Churros or Spanish Green Tea Patongo”. Let’s see how to make it. ^^
Key Ingredients
Churros
1. 60 ml. fresh milk
2. 80 grams of all-purpose flour
3. 50 grams of salted butter
4. 1 chicken egg
5. 1 teaspoon of medium grade MATCHAZUKI matcha powder
6. 40 ml. hot water
6. Vegetable oil for frying
Green tea sauce
1. 20 ml. fresh milk
2. 20 ml. hot water
3. 1 teaspoon of medium grade MATCHAZUKI matcha powder
4. 1 tablespoon sugar
5. 2 teaspoons cornstarch
Procedure
1. Dissolve matcha green tea powder in hot water, put in a pot, add fresh milk and butter, heat over low heat until hot and melt well.
2. Turn off the heat and remove from the stove. Add the all-purpose flour and mix well. Bring to a low heat again and stir until the flour forms a single lump. Turn off the heat and set aside to cool.
3. Meanwhile, combine all the green tea sauce ingredients and stir until melted. Microwave for 30 seconds. Remove and stir until well combined.
4. Add the eggs to the warm churros mixture and mix well. Scoop into a piping bag with a star tip. Squeeze the filling into a pan over the heat and add warm oil. Fry until crispy. Scoop out and drain the oil. Let cool. Sprinkle with icing sugar. Serve with green tea sauce.
Churros or Spanish fried dough sticks are a delicious and easy-to-make dessert. You can eat them plain with icing sugar or with green tea sauce. It’s so easy and delicious. Try making them! ^^
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