Hello, fans of MATCHAZUKI, premium Japanese matcha green tea powder. How are you all? Recently, many of you have requested for a dessert that tastes delicious and is easy to make, without many steps. Today, the MatchaZuki page would like to present a dessert that is very easy to make , Muffin Matcha White Choc or green tea white chocolate muffin. How easy is it to make? Let’s see the ingredients and how to make it.
Key Ingredients
1. 60 grams of sugar
2. 1 egg
3. Cake flour 115 grams
4. Rice bran oil or melted butter, 70 grams
5. 1 tablespoon of medium grade MATCHAZUKI matcha powder
6. Plain yogurt, 135 grams
7. ½ cup white chocolate
8. ½ teaspoon baking powder
9. 1/8 teaspoon baking soda
Procedure
1. Mix flour, baking powder, MATCHAZUKI Medium grade matcha powder, baking soda, and sugar together with a hand whisk in a mixing bowl.
2. Mix oil, eggs, and yogurt together. Pour into mixture 1 and mix well.
3. Add white chocolate, mix a little, scoop into molds or paper cups, about half full, and bake at 180 degrees for about 20 minutes or until a toothpick inserted comes out with only a little bit of cake sticking to the stick.
4. When the cake is cooked, remove it and let it cool on a wire rack. If stored in the refrigerator, let it cool at room temperature for about 1-2 minutes before eating. The cake will be softer and more moist.
“Muffin Matcha White Choc or Green Tea White Choc Muffin” is a very easy dessert to make. It also has a sweet, fragrant, delicious taste. It goes well with morning coffee or afternoon tea. Friends, try making it and tell us how delicious it is. If you like it, don’t forget to like and share to encourage the admin. ^^
If you have any menu recommendations or homemade green tea menus, don’t forget to send us pictures to see ^^
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