Ang Ang Ang Todtemodaizuki Doraemonnnnn… Hello everyone, today I would like to greet you with a song from the famous cartoon Doraemon. Therefore, the snack that the MATCHAZUKI page, premium grade matcha powder from Japan, will introduce today will definitely not be this kind of snack, which is Doraemon’s favorite green tea dorayaki with red bean filling. Let’s see how to make it ^^
Key Ingredients
1. 90 grams of cake flour
2. 1 tablespoon baking powder
3. 1 tablespoon of medium grade MATCHAZUKI matcha powder
4. 1 chicken egg
5. Fresh milk 120 cc.
6. 3 tablespoons of sugar
7. Azuki red bean paste
Procedure
1. Mix cake flour, baking powder, and matcha green tea powder together and sift them together. Set aside.
2. Beat the eggs with sugar until the sugar dissolves. Then add the milk and beat until combined.
3. Pour the sifted flour mixture into the egg mixture. Use a whisk to mix until the mixture is well combined. Let the dough rest for about 1 hour.
4. Use a ladle to scoop the batter and drop it into the Teflon pan to form a circle. Fry over low heat until bubbles appear on the batter. Flip over and wait until the batter is cooked.
5. Place the red bean paste on the fried dough and then put another piece of dough on top.
Matcha Dorayaki with Red Bean Filling is a dessert that has a rich taste and green tea aroma from the dough, and the sweetness of the red bean paste. It is not surprising why it has been a favorite dessert of the Japanese for a long time. It is also easy to make. If anyone likes it, try making it. I guarantee that you will not be disappointed. ^^
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