Tag: red bean

Green tea dorayaki with red bean filling, a Japanese style dessert

Ang Ang Ang Todtemodaizuki Doraemonnnnn… Hello everyone, today I would like to greet you with a song from the famous cartoon Doraemon. Therefore, the snack that the MATCHAZUKI page, premium grade matcha powder from Japan, will introduce today will definitely not be this kind of snack, which is Doraemon’s favorite green tea dorayaki with red bean filling. Let’s see how to make it ^^

Key Ingredients
1. 90 grams of cake flour
2. 1 tablespoon baking powder
3. 1 tablespoon of medium grade MATCHAZUKI matcha powder
4. 1 chicken egg
5. Fresh milk 120 cc.
6. 3 tablespoons of sugar
7. Azuki red bean paste

Procedure

1. Mix cake flour, baking powder, and matcha green tea powder together and sift them together. Set aside.

2. Beat the eggs with sugar until the sugar dissolves. Then add the milk and beat until combined.

3. Pour the sifted flour mixture into the egg mixture. Use a whisk to mix until the mixture is well combined. Let the dough rest for about 1 hour.

4. Use a ladle to scoop the batter and drop it into the Teflon pan to form a circle. Fry over low heat until bubbles appear on the batter. Flip over and wait until the batter is cooked.

5. Place the red bean paste on the fried dough and then put another piece of dough on top.

Matcha Dorayaki with Red Bean Filling is a dessert that has a rich taste and green tea aroma from the dough, and the sweetness of the red bean paste. It is not surprising why it has been a favorite dessert of the Japanese for a long time. It is also easy to make. If anyone likes it, try making it. I guarantee that you will not be disappointed. ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Ice-cream with Red Bean Matcha Ice-cream with Red Bean

Hello, everyone. How are you? The weather is getting hotter these days. Today, the MATCHAZUKI page, premium grade matcha green tea powder from Japan, would like to present a super easy menu to cool down, which is green tea ice cream with red beans. Of course, in hot weather like this, what could be better than ice cream, right? And eating it with red beans adds a rich sweetness, making it even more delicious. Let’s go see the ingredients and how to make it.

Key Ingredients

  1. 450 ml fresh milk
  2. 1 tablespoon MATCHAZUKI medium grade matcha powder
  3. 40 grams of granulated sugar
  4. A pinch of salt
  5. A little hot water
  6. Boiled red beans, as desired

Procedure

  1. Mix fresh milk, sugar and salt together and heat it up.
  2. Dissolve green tea powder in a little hot water and mix into the fresh milk mixture.
  3. Pour the mixture into the ice cream mold and add red beans as desired.
  4. Freeze for about 2 hours or until the ice cream is set. Insert the popsicle stick into the popsicle and continue to freeze until the ice cream is completely frozen.

This recipe for Matcha Red Bean Ice Cream is an easy recipe that is not complicated to make. It is a great way to cool down and you get the benefits of both green tea and red beans.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.