Hello, everyone. How are you? The weather is getting hotter these days. Today, the MATCHAZUKI page, premium grade matcha green tea powder from Japan, would like to present a super easy menu to cool down, which is green tea ice cream with red beans. Of course, in hot weather like this, what could be better than ice cream, right? And eating it with red beans adds a rich sweetness, making it even more delicious. Let’s go see the ingredients and how to make it.
Key Ingredients
- 450 ml fresh milk
- 1 tablespoon MATCHAZUKI medium grade matcha powder
- 40 grams of granulated sugar
- A pinch of salt
- A little hot water
- Boiled red beans, as desired
Procedure
- Mix fresh milk, sugar and salt together and heat it up.
- Dissolve green tea powder in a little hot water and mix into the fresh milk mixture.
- Pour the mixture into the ice cream mold and add red beans as desired.
- Freeze for about 2 hours or until the ice cream is set. Insert the popsicle stick into the popsicle and continue to freeze until the ice cream is completely frozen.
This recipe for Matcha Red Bean Ice Cream is an easy recipe that is not complicated to make. It is a great way to cool down and you get the benefits of both green tea and red beans.
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MATCHAZUKI – Crafted for matcha lover
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