Hello, today, the MATCHAZUKI page, premium grade matcha green tea powder from Japan, would like to recommend an easy dessert that is very popular in our dessert cafes. Today, let’s try making it together with the Matcha Toast menu, a simple menu that tastes good with anything, whether it’s ice cream, fruit, or even just plain. Let’s see how to make it. ^^
Key Ingredients
1. Sliced bread
2. ½ tablespoon MATCHAZUKI medium grade matcha powder
3. 2 tablespoons of salted butter
4. 1 tablespoon honey
5. Ice cream, flavor as desired
Procedure
1. Cut the bread into pieces of the desired size.
2. Melt butter in microwave for about 15 seconds. Add matcha green tea powder and mix well. Dip the sliced bread in butter or use a brush to spread it all over.
3. Bake in the oven at 175 degrees for 10 minutes, or if you don’t have an oven, grill in a Teflon pan until crispy as desired. Arrange on a plate, drizzle with honey, top with ice cream as desired, sprinkle a little green tea powder to increase the richness and beauty.
See? It’s a very easy dessert to make. You can sell it at your shop or make it at home. If anyone tries it, don’t forget to show us some pictures ^^
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