Hello, all fans of MATCHAZUKI Premium Matcha Powder from Japan. Today we have a recipe for a delicious dessert that is currently very popular. You can see from many shops that have egg tarts for sale in abundance, which means that this dessert is definitely popular. Therefore, the page would like to present another new option with the menu “Matcha Egg Tart or Green Tea Egg Tart”. Let’s see the ingredients and how to make it ^^
Key Ingredients
1. 6-8 ready-made tart doughs (available at leading department stores or bakeries)
2. 2 egg yolks
3. 50 grams of fresh milk
4. 35 grams of fine granulated sugar
5. 1 teaspoon of medium grade MATCHAZUKI matcha powder
6. 100 grams of unsalted whipping cream
7. A little salt
8. A little hot water (for dissolving green tea powder)
Procedure
1. Bake the prepared tart dough at 180 degrees for 5 minutes (to prevent the bottom of the tart from getting soggy and to keep the tart dough crispy for a long time), then set aside.
2. Mix egg yolks, fresh milk, sugar, whipping cream, and salt together.
3. Dissolve MATCHAZUKI green tea powder with a little hot water. Once dissolved, pour into mixture no. 2.
4. Strain all ingredients until smooth, pour into tart dough and bake again at 180 degrees for about 20-25 minutes or until the surface is as desired.
Green tea egg tart is a dessert that is adapted from the regular egg tart recipe. It is different from the general egg tart because it has a fragrant and rich green tea flavor, which goes well with the crispy tart dough and soft Hong Kong-style pastry. It is even more delicious when eaten with hot tea. You have to tell others. ^^
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