Hello, New Year is coming soon. Today , MATCHAZUKI page, premium grade matcha green tea powder from Japan, has another menu that many people have asked about. You don’t need many tools, just a microwave. That is, green tea cupcakes in the microwave. They are easy to make, look good, are delicious, and can be given as gifts. Let’s see how to make them. ^^
Key Ingredients
1. 50 grams of cake flour
2. ½ teaspoon baking powder
3. 60 grams of sugar
4. 2 teaspoons of medium grade MATCHAZUKI matcha powder
5. 70 grams of fresh milk
6. 50 grams of melted butter
7. 1 egg
Procedure
1. Sift flour, baking powder and matcha powder into a mixing bowl first, then set aside.
2. Mix sugar with eggs, milk and melted butter. Mix well and then mix with sifted flour. Mix well. Pour into a paper cup and microwave on high for 1-1.30 minutes.
3. When the time is up, remove and let it cool. Then decorate with whipped cream or sprinkle with sugar flakes.
Microwave green tea cupcakes are very easy to make. The texture of the cupcakes is dense and soft. They go well with whipped cream. If any of my friends try making them, don’t forget to take a picture and show us ^^
———————————-
