Hello everyone, welcome back as usual. Today, the MATCHAZUKI page, premium grade matcha powder from Japan, would like to recommend another easy dessert recipe that does not require an oven, which is Matcha Mousse Pie or green tea mousse pie. It is a soft and smooth dessert with a rich green tea flavor. You can make it yourself or surprise your loved one. With its soft texture that melts in your mouth, it is another dessert that has captured the hearts of many people. Let’s see the ingredients and how to make it. ^^
Key Ingredients (This recipe makes about 3 cups)
1. 70 grams of finely crushed chocolate wafers (e.g. Oreo , with the cream removed)
2. 40 grams of melted butter
3. 1/3 cup of granulated sugar (add more if you like it sweeter)
4. 3 tablespoons of medium grade Matchazuki matcha powder
5. 2 sheets of gelatin sheets
6. 4 egg yolks
7. 2/3 cup fresh milk
8. 1 cup whipping cream
Procedure
1. Mix the crushed chocolate wafers with melted butter until it resembles wet sand. Scoop into glasses or desired containers. Press into a pie base and refrigerate to set.
2. Use a whisk to beat the egg yolks until fluffy and the color becomes lighter. Then set aside.
3. Soak gelatin in cold water and set aside. Then add sugar, green tea powder, and fresh milk in a pot and mix well. Then put on low heat and stir continuously until the mixture is well dissolved.
4. When the green tea mixture starts to boil slightly, add the soaked gelatin until soft, squeeze out the water, put it in a pot, stir until dissolved. Then slowly pour the beaten eggs into the pot, stirring constantly to pasteurize the eggs and prevent them from curdling. The green tea will thicken. Wait for it to boil slightly again, turn off the heat, and set aside to cool.
5. Whip the whipping cream until soft peaks form, then mix with the cooled green tea mixture and stir until well blended.
6. Pour the well-mixed mixture into the prepared pie crust container, smooth it out, and refrigerate for at least 3 hours to set the mousse.
7. When the mousse is set, sprinkle green tea powder on top of the dessert to add richness and decorate with fruits as desired.
Matcha Mousse Pie is a dessert that requires cooling to set. If you are not going to eat it right away, do not remove it from the refrigerator.
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