Hello, all fans of MATCHAZUKI, premium matcha powder from Japan. How are you?
The weather is very hot these days. Don’t forget to take care of your health and stay strong. Because of the hot weather, today the MatchaZuki page would like to recommend an easy-to-make, refreshing menu for you.
With the menu Waffle Cake with Anko Whipping Cream or green tea waffle cake with fresh red bean cream. The texture of the waffle is thick and soft, sweet and fragrant with rich white chocolate and good quality matcha green tea powder, contrasting with the fresh cream that is light and fluffy but rich with the sweet taste of red bean paste. How is it? Looks delicious, right? Then let’s see how to make it. ^^
Key Ingredients
Cake flour 150g
2 eggs
Fresh milk, plain, 90g
80g fine granulated sugar
1 tablespoon MATCHAZUKI medium grade matcha powder
White chocolate 85g
Unsalted butter 50g
2 teaspoons baking powder
200g unsalted whipping cream
Red bean paste, as desired
Procedure
- Melt butter and white chocolate in microwave for about 40 seconds. Remove and stir until well blended. Add sugar and set aside to cool.
- Add the eggs and mix until well blended. Then heat the flour, 100% MatchaZuki green tea powder and baking powder and mix until well blended without clumping. Add the fresh milk and mix well. Set aside for 15 minutes.
- Preheat waffle maker. Spread a little butter on top, then add the waffle mix. Cook for about 1-2 minutes or until cooked. Remove from heat and let cool on a wire rack.
- Whip whipping cream until stiff peaks form, scoop onto waffles, then top with red bean paste as desired, then place another waffle on top, wrap in foil or plastic wrap, refrigerate for about half an hour or until the cream sets, then cut and serve.
“Waffle Cake with Anko Whipping Cream or Matcha Waffle Cake with Fresh Cream and Red Beans” is an easy dessert to make. The waffle is soft and chewy with rich chocolate and green tea flavors, contrasting with the fresh cream flavor that is light and fluffy, but also has a slightly sweet red bean paste. You can make it at night and eat it in the morning with coffee or cold milk. It’s equally delicious. Try making it! ^^
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