Tag: วาฟเฟิลชาเขียว

Waffle Cake with Anko Whipping Cream

Hello, all fans of MATCHAZUKI, premium matcha powder from Japan. How are you?

The weather is very hot these days. Don’t forget to take care of your health and stay strong. Because of the hot weather, today the MatchaZuki page would like to recommend an easy-to-make, refreshing menu for you.

With the menu Waffle Cake with Anko Whipping Cream or green tea waffle cake with fresh red bean cream. The texture of the waffle is thick and soft, sweet and fragrant with rich white chocolate and good quality matcha green tea powder, contrasting with the fresh cream that is light and fluffy but rich with the sweet taste of red bean paste. How is it? Looks delicious, right? Then let’s see how to make it. ^^

Key Ingredients
Cake flour 150g
2 eggs
Fresh milk, plain, 90g
80g fine granulated sugar
1 tablespoon MATCHAZUKI medium grade matcha powder
White chocolate 85g
Unsalted butter 50g
2 teaspoons baking powder
200g unsalted whipping cream
Red bean paste, as desired

Procedure

  • Melt butter and white chocolate in microwave for about 40 seconds. Remove and stir until well blended. Add sugar and set aside to cool.
  • Add the eggs and mix until well blended. Then heat the flour, 100% MatchaZuki green tea powder and baking powder and mix until well blended without clumping. Add the fresh milk and mix well. Set aside for 15 minutes.
  • Preheat waffle maker. Spread a little butter on top, then add the waffle mix. Cook for about 1-2 minutes or until cooked. Remove from heat and let cool on a wire rack.
  • Whip whipping cream until stiff peaks form, scoop onto waffles, then top with red bean paste as desired, then place another waffle on top, wrap in foil or plastic wrap, refrigerate for about half an hour or until the cream sets, then cut and serve.

“Waffle Cake with Anko Whipping Cream or Matcha Waffle Cake with Fresh Cream and Red Beans” is an easy dessert to make. The waffle is soft and chewy with rich chocolate and green tea flavors, contrasting with the fresh cream flavor that is light and fluffy, but also has a slightly sweet red bean paste. You can make it at night and eat it in the morning with coffee or cold milk. It’s equally delicious. Try making it! ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha waffle

Hello, today, the MATCHAZUKI page, premium grade matcha powder from Japan, has a delicious dessert menu that is easy to make and not complicated to share with you at the end of 2016. That is Matcha Waffle or green tea waffle. This recipe emphasizes crispy outside, soft inside. Leave it until it cools and it will still be delicious. Let’s see how easy it is ^^

Key Ingredients
1. 180 ml. fresh milk
2. Cake flour 135 grams
3. 1 tablespoon cornstarch
4. 15 grams of sugar
5. 1 teaspoon of medium grade MATCHAZUKI matcha powder
6. ½ tablespoon baking powder
7. 1 chicken egg
8. Vegetable oil or melted butter 35 grams
9. ½ teaspoon salt

Procedure

1. Put cake flour, baking powder, sugar, salt and green tea powder in a mixing bowl. Mix well and set aside.

2. Beat eggs with milk and vegetable oil until well blended. Pour into mixture 1 and mix until smooth. Let the mixture rest for 15 minutes.

3. Put the rested mixture into the waffle maker and wait until it is cooked. Arrange it on a plate and top with ice cream.

This green tea waffle recipe is still delicious even if left for a long time. The texture is fluffy and soft, not too sweet. It is perfect to eat with ice cream, whipped cream, and fruits. It is an easy dessert to make and does not require many tools. The more you arrange it on a beautiful plate, the more you eat it with hot tea in the afternoon. It is a chic afternoon tea that you will not be embarrassed by anyone. ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.