Hello, today, the MATCHAZUKI page, premium grade matcha powder from Japan, has a delicious dessert menu that is easy to make and not complicated to share with you at the end of 2016. That is Matcha Waffle or green tea waffle. This recipe emphasizes crispy outside, soft inside. Leave it until it cools and it will still be delicious. Let’s see how easy it is ^^
Key Ingredients
1. 180 ml. fresh milk
2. Cake flour 135 grams
3. 1 tablespoon cornstarch
4. 15 grams of sugar
5. 1 teaspoon of medium grade MATCHAZUKI matcha powder
6. ½ tablespoon baking powder
7. 1 chicken egg
8. Vegetable oil or melted butter 35 grams
9. ½ teaspoon salt
Procedure
1. Put cake flour, baking powder, sugar, salt and green tea powder in a mixing bowl. Mix well and set aside.
2. Beat eggs with milk and vegetable oil until well blended. Pour into mixture 1 and mix until smooth. Let the mixture rest for 15 minutes.
3. Put the rested mixture into the waffle maker and wait until it is cooked. Arrange it on a plate and top with ice cream.
This green tea waffle recipe is still delicious even if left for a long time. The texture is fluffy and soft, not too sweet. It is perfect to eat with ice cream, whipped cream, and fruits. It is an easy dessert to make and does not require many tools. The more you arrange it on a beautiful plate, the more you eat it with hot tea in the afternoon. It is a chic afternoon tea that you will not be embarrassed by anyone. ^^
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