Matcha ice cream is a simple recipe, but there are some subtle changes to the ingredients that can significantly impact the richness of the green tea. A famous ice cream shop in Tokyo’s Asakusa district offers a variety of levels of matcha ice cream. This time, you don’t have to go all the way to Japan to make delicious matcha ice cream in various levels. You can even use the same recipe to make Hojicha ice cream.
Diluted formula, normal formula, concentrated formula
Green tea powder 2 g. 8 g. 14 g.
Warm water 10 g. 20 g. 40 g. >>> Water will be used at a temperature of approximately 80 degrees.
Sugar 50 g. 50 g. 50 g.
Milk 200 g. 200 g. 200 g.
Fresh cream 70 g. 70 g. 70 g.
The method for making green tea ice cream starts with dissolving green tea powder in water and beating until there is no tea powder left. Add sugar, fresh cream, and milk and beat until well combined. Place in the freezer and take it out and stir every hour until the texture is smooth. Japanese people often like to eat green tea ice cream with dango mochi, soft and chewy dough in the style of Japanese sweets, or fresh fruit like strawberries or oranges, as well as sweet red bean paste, which has a little sweetness to cut the richness of the green tea.
If you try this recipe and want a stronger or more diluted version of your green tea, you can adjust the ratios to your liking.
Add deliciousness and difference to ordinary green tea ice cream with 3 recommended recipes that will help you make your green tea menu even more amazing!! The method is very easy, just blend all the ingredients together and put it in the freezer, take it out and stir it often to make it smooth. It takes about 5-6 hours in total, depending on the coldness of each home’s refrigerator. Start with Vegan Matcha Avocado Ice Cream. This recipe is a vegan menu, suitable for people who are allergic to cow’s milk.
ingredient
- Half an avocado
- ¾ cup almond milk
- ¼ cup agave syrup or maple syrup
- 1 tablespoon lemon juice
- 1 tablespoon green tea powder
- ½ teaspoon salt
- Add toppings like pistachios, mint leaves, or cocoa nibs to the avocado green tea ice cream.
Followed by another menu with a refreshing aroma, Matcha Mint Chocolate Chunk Ice Cream.
ingredient
- 1 and a half cups cream
- 4 teaspoons green tea powder
- 1 cup fresh milk
- 4 egg yolks
- ½ cup sugar
- A pinch of salt
- 1 cup mint leaves
- Dark chocolate 70% 100 grams
method
- Combine egg yolks, salt, and sugar. Whisk until smooth and fluffy. Heat milk over medium heat and gradually pour into egg mixture. Once combined, add cream and matcha powder. Stir slowly and continuously until smooth and custard-like.
- Place the mint leaves in a sieve and pour in about half a cup of hot water. Once the mint leaves are wilted, use a spoon to crush them and squeeze out as much water as possible from the sieve as possible. Add the remaining mint leaves to the blender and pour into step 1. Mix well and refrigerate. This method will give you authentic mint ice cream without the need for artificial flavoring or coloring.
- Place in the freezer, taking it out and stirring every hour. After taking it out and stirring a second time, pour in half of the dark chocolate that was melted earlier and stir again. Continue freezing as usual.
- After the ice cream has set, sprinkle the remaining dark chocolate on top of the ice cream. Use an ice cream scoop to roll both the mint green tea ice cream and dark chocolate together. Serve in a cup or cone, garnish with a mint leaf again for a refreshing and fragrant touch.
The last menu I would like to recommend is Honey Matcha Raspberry Ice cream.
ingredient
- 2 tablespoons green tea powder
- ¾ cup almond milk
- ¼ cup honey
- 1 tablespoon lemon juice
- 1 cup frozen raspberries
Source
http://www.chopstickchronicles.com/matcha-green-tea-ice-cream/
https://www.diannesvegankitchen.com/2019/03/10/vegan-matcha-avocado-ice-cream/
https://momentsofsugar.com/2019/03/10/pistachio-cardamom-matcha-ice-cream/
https://bojongourmet.com/matcha-mint-chip-ice-cream/#wprm-recipe-container-25879
Article from: Fuwafuwa
