During this time, there are many seasonal fruits. Many shops that sell sweets and food will have fun creating new menus to match the festival. But for green tea shops, I believe that there must be many shops that feel that it is difficult to mix these delicious fruits with tea menus at the shop. Today, Matchazuki is sharing the idea of matcha fruity… paired with green tea and fruits such as mango, watermelon, pineapple, to create new menus at the shop, creating freshness, brightness, and as an idea for many people who are looking for drinks to refresh themselves during the day to try doing it.

Start with Mango Green Tea with Bubbles , which gets its sweetness from brown sugar coating the bubbles and from ripe mangoes instead of syrup. The bubbles can be bought ready-made or you can boil them yourself. We will put the bubbles at the bottom of the glass, followed by ½ cup of mango puree, fill the glass with ice and pour ½ cup of milk as the third layer. After that, brew the matcha in another teacup with 1 teaspoon of matcha powder and ¼ cup of water. Beat it with cha sen until it is blended, then pour the whipped green tea into the glass that was prepared earlier. It is done.

For those who do not want to buy ready-made mango puree, you can buy ripe mangoes and cut them into small cubes instead. Or you can use frozen ripe mangoes and roughly blend them with a little water, depending on the consistency you want. The size of the mangoes you cut will give you a better texture.

The next menu is so strange that it may not be able to imagine the taste for many people, but I recommend you try it. It is a watermelon green tea. It is a recipe without milk. It tastes like drinking pure green tea, but with a hint of watermelon to reduce the bitterness of the green tea and add sweetness from watermelon instead.

Start by blending 2 cups of watermelon and pour it into the bottom glass about ⅓ full. Fill the glass with ice. Then pour the green tea, made with 1 teaspoon of matcha powder, whipped with ¼ cup of hot water, over the watermelon. Pour the remaining blended watermelon juice over the glass. Garnish with watermelon slices for decoration.

The next recommended menu is Pineapple Green Tea , which is also sold at the famous coffee shop Starbucks. It is also a non-diary menu that is very refreshing.

How to make it is very easy, just take 1 teaspoon of matcha powder + 5 ounces of pineapple juice + ⅛ teaspoon of ginger + ¼ cup of coconut milk + 1 teaspoon of sugar + 6 ounces of cold water. After blending, pour it into a glass with prepared ice and it’s done.

A sour and refreshing menu that helps refresh the fatigue from staring at the computer all day is honey lemon green tea. Use ½ teaspoon of matcha powder, beat with 2 tablespoons of hot water, then add 3 tablespoons of honey and stir until dissolved. After that, pour into a glass with ice, followed by ½ cup of soda and 2 teaspoons of lime or lemon juice. Garnish with lemon or mint leaves and you’re done. But when drinking, it is recommended to stir it well before drinking for a harmonious taste.

And the last fruit is Yuzu, which is quite expensive in Thailand, but in Japan it is popularly used in snacks and drinks. Kit Kat also does not miss out on using Yuzu, an orange with a unique refreshing scent and a sour taste like lemon, in snacks to add interest and novelty to the product.

However, finding whole yuzu can be quite difficult and expensive. Currently, there are many companies in Thailand that sell pure yuzu juice for making desserts or drinks. You can buy it at bakery supply stores or directly from the company’s page.

Let’s take a look at the tea and yuzu menu… The yuzu green tea menu is a menu that many shops already have as part of their menu. The method of making it is similar to the green tea lemon soda. But another idea that is worth trying and is quite new is the yuzu hojicha latte.

In this recipe, we will add 2 tablespoons of yuzu marmalade to the bottom layer, followed by ½ cup of ice, then slowly pour in 200 ml of milk. Then, beat in 2 teaspoons of hojicha powder with 100 ml of hot water. Let it melt together and pour it on top to create 3 beautiful layers as shown in the picture.

However, yuzu can be used to make other types of sweets with matcha powder, making many other delicious desserts, such as yuzu green tea cheesecake, yuzu green tea tart, or green tea mousse served with yuzu macarons.

Staying home for a long time, try opening the stove, going into the kitchen, grabbing this and that, and you’ll get a bunch of new, delicious menus. Because green tea tastes good with anything. See recipes for desserts and other green tea drinks at https://bit.ly/2QYsheW

Source

https://www.davidstea.com/us_en/tea/yuzu-matcha/10812US01VAR0059386.html

https://kumikomatcha.fr/blogs/recettes/entremet-yuzu-matcha

https://hojicha.co/blogs/recipes/yuzu-hojicha-latte

https://www.hola.com/cocina/recetas/2014081873169/tarta-yuzu-te-matcha/

Article from: Fuwafuwa

เป็นที่ทราบกันดีว่า ชาเป็นอีกหนึ่งเครื่องดื่มที่จะช่วยเพิ่มและดึงกลิ่นและรสชาติที่ละเอียดอ่อนของอาหารหลายประเภทออกมาได้ เช่นเดียวกับไวน์ ที่พวกเราจะคุ้นเคยกับกฎพื้นฐานที่ว่า ไวน์แดง จะเสิร์ฟกับอาหารที่มีเนื้อแดง ส่วนไวน์ขาวเสิร์ฟพร้อมกับเนื้อปลาและอาหารมังสวิรัติ ดังนั้นการเรียนรู้ว่า ชาชนิดใดสามารถเติมเต็มรสชาติของอาหารได้บ้าง จึงเป็นศาสตร์ที่คนรักชาควรศึกษาเพิ่มเติมไว้เพื่อช่วยให้รสชาติชาเขียวทำให้เมนูอื่นๆในร้านอร่อยมากยิ่งขึ้นนั่นเอง

ชาแต่ละชนิดก็จับคู่กับอาหารอะไรเพื่อช่วยดึงรสชาติได้แตกต่างกัน เช่น ชาดำที่มีกลิ่นรสที่ strong และค่อนข้างเข้มข้นไปจนถึงขม ซึ่งมีความคล้ายกับความ Full-bodied ของไวน์แดง จับคู่ได้ดีกับอาหารเนื้อแน่น รสชาติหนักๆ พวกเนื้อย่าง (วัว, แกะ) พาสต้าเนื้อแน่นอย่างลาซานญ่า ชาขาวรสชาติเบาๆ ควรจับคู่กับอาหารที่เบามากเช่น ปลาเนื้อขาวเช่น ปลากะพงหรือชีสอ่อน ๆ ส่วนชาอู่หลงจะแตกต่างกันออกไป จะเข้ากันได้ดีกับของหวาน ผลไม้ ชีส และเนื้อสัตว์รมควัน แต่ถ้าเป็นชา Earl Grey จะเหมาะกับผลไม้และขนมหวาน เค้ก และดาร์กช็อกโกแลต

จะเห็นว่า ชา นอกจากจะสามารถเพิ่มรสชาติของอาหารบนจานของคุณได้อย่างแท้จริง ในทางกลับกันการจับคู่ผิดก็อาจจะทำให้อาหารและชามื้อนั้นรสชาติแย่ไปเลยก็มี มาดูกันว่าชาเขียว เหมาะกับการจับคู่กับอาหารชนิดใดบ้าง

1. อาหารญี่ปุ่นและชาเขียว ถือเป็นส่วนผสมที่ดีต่อสุขภาพและเข้ากันที่สุด

อาหารของญี่ปุ่นที่ประกอบด้วยซา ชิมิ ข้าวปั้น ราเมง อาหรกลุ่มนี้จะเข้ากันได้ดีกับชาเขียว โดยเฉพาะเซนฉะที่มีความสมดุลของความเป็นกรดและความหวานที่เข้ากันได้ดีกับรสชาติของอาหารญี่ปุ่นนั่นเอง

2. อาหารซีฟู้ด ชาเขียวโดยเฉพาะเซนฉะจะเข้ากันได้ดีกับอาหารทะเล เพราะช่วยเพิ่มรสชาติของกันและกัน ซึ่งส่งผลให้เกิดการผสมผสานที่เป็นเอกลักษณ์ในปากและทิ้งรสขมเล็กน้อยที่ค้างอยู่ในปากซึ่งทำให้ต้องการอาหารซีฟู้ดมากขึ้น
3. ขนมที่ใช้ช็อคโกแลต ช็อคโกแลตมีโกโก้ซึ่งให้รสขม หรือจะเป็นดาร์กช็อกโกแลตที่มีโกโก้มากกว่าเมื่อเทียบกับช็อคโกแลตอื่นๆ ทำให้มีรสขมอย่างเข้มข้น หากจับคู่กับชาเขียวที่ผสมผลไม้ จะได้รสชาติที่ลงตัวจากความขมของโกโก้และความหวานจากชาเขียว หากต้องการทานช็อคโกแลตประเภทหวานๆ เช่น ช็อกโกแลตนม ชาเขียวก็เป็นคู่ที่ดี เพราะรสขมเล็กน้อยของชาเขียวจะช่วยเพิ่มรสหวานของช็อกโกแลต
4. ไก่ทอดรสชาติที่ได้จากชาเขียวจะเข้ากันได้ดีกับไก่ทอด เพราะชาเขียวจะช่วยลดอาการปากมันเยิ้มที่ได้จากการกินไก่ทอด
5. ขนมปังโฮลวีตและชาเขียวเป็นอาหารเพื่อสุขภาพที่ดีเยี่ยมและสามารถทำเป็นอาหารเช้าที่มีคุณค่าทางโภชนาการได้การจับคู่นี้สามารถกระตุ้นการเผาผลาญได้เป็นอย่างดี

จะเห็นว่าชาเขียวเป็นเครื่องดื่มสารพัดประโยชน์ที่สามารถจับคู่กับอาหารได้เกือบทุกชนิด การทานชาแต่ละชนิดกับอาหารแต่ละอย่างจึงมีรสชาติแตกต่างกันไป ทั้งนี้ก็ขึ้นอยู่กับความชอบของแต่ละบุคคลด้วย หากร้านชาไหนที่ไม่มีเมนูของคาวทาานคู่ชาแล้ว ลองดูส่วนผสมอื่นที่มาผสมกับชาเขียวแก้วโปรดของคุณให้ได้รสชาติที่แตกต่างกันออกไป ยิ่งไปกว่านั้นชาเขียวมัทฉะของญี่ปุ่นมักจะมีกลิ่นหอมของแอปเปิ้ลและดอกกุหลาบที่เด่นชัดมากขึ้นเมื่อผสมกับกลิ่นหอมของแตงกวาสีเขียวบางชนิด บางคนผสมกับตะไคร้ ขิง หญ้าฝรั่น แอปเปิ้ล สับปะรด แอปริคอท มะเขือเทศ หรือเหล้ารัม ก็ให้รสชาติที่แตกต่างออกไป เพราะชาเขียวจับคู่กับอะไรก็อร่อย ^^

ที่มา

https://www.teavivre.com/info/how-to-pair-tea-and-food.html

https://www.pinterest.com/pin/100768110397035818/

https://www.letempsduthe.fr

https://www.japanesegreenteain.com

บทความจาก : Fuwafuwa

As the end of the year approaches, many restaurants are starting to release new menus to welcome the joyful season, including drinks and bakery items. But if you still don’t know how to create a menu, MATCHAZUKI has collected ideas and recipes for green tea drinks and desserts for green tea lovers to try changing the menu at their restaurants to be more fun.

Let’s start with hot matcha latte, a recommended menu of many shops that adds color to the Christmas festival. It’s easy to do by adding cute snowman marshmallows to eat together. The method is not difficult because we start by making square marshmallows according to the marshmallow recipe of the favorite shop. Make it big enough to cut into small rounds. Use a toothpick with a sharp end to break off one end and dip the toothpick into the melted orange white chocolate and draw a nose on the marshmallow. For the eyes, put 2 tablespoons of dark chocolate chips and 1/4 teaspoon of coconut oil in a small dish and microwave for 20 seconds at a time, stirring a little at a time until the dark chocolate is completely melted and smooth. Use a toothpick with a sharp end to dip into the melted dark chocolate and dab it on the eyes and mouth of the snowman. Then let the snowman chocolate set at room temperature before serving with your favorite hot matcha latte.

Next up is the Matcha Cookie Christmas Tree. Start by beating 1 cup unsalted butter, 2 tablespoons matcha powder and 1 ½ cups sugar until fluffy. Add 1 egg yolk and 1 teaspoon vanilla and mix until combined. Sift flour, baking soda and salt together and set aside in another bowl. Add all ingredients to the bowl and mix until combined. Cover the dough and refrigerate for 30 minutes. Preheat oven to 180 degrees. Line a baking tray with baking paper.

Cut dough in half or quarters and roll out to about 1/6 – 1/4 inch thick. Cut out Christmas tree molds and place on prepared baking sheet. Bake each batch for 7 – 9 minutes. Decorate with white chocolate, microwaved for 20 seconds, or mix in a little red chocolate for a different design.

The intensity of the Christmas tree color depends on the amount of matcha powder added. Add some cuteness by tying it with a bow or packing it in a clear plastic bag to show off the cookie pattern.

A technique to make Christmas cookies more cute is when pressing the dough into the shape of a Christmas tree. You can press it into the shape of stars of various sizes so that after baking, you can arrange them in alternating layers, with each layer connected with a little white chocolate. Stick the star on top with almonds and sprinkle a little icing. You’ve got a green tea cookie menu for this Christmas season.

Another menu that just seeing it makes us think of a Christmas tree is Matcha Mont Blanc. You can use the regular Mont Blanc recipe, but change the chestnut cream squeezed on top to matcha cream. Then decorate with colorful icing cookies. It becomes a matcha Mont Blanc that will impress anyone who eats it.

In addition to the tea menu above, which is an example for your tea shop to see the initial idea for modifying the menu, there are many other green tea menus that can be sold during Christmas, such as Matcha Hot Chocolate or Matcha Macaron or Matcha Cake that emphasizes adding red color with strawberries.

But if you are not good at making desserts that require a lot of techniques, try taking the no-bake green tea dessert menu (see more at shorturl.at/dpDS7) and adjusting it to be Christmas style. It is another interesting idea. Especially if there are new menus and organizing a year-end campaign with interesting promotions or activities, it will help stimulate customers to want to come to the shop even more (see more at shorturl.at/ceqKP). Because it is not necessary that every shop will have new menus during this festival. It may be difficult for some shops to think up new menus all the time. Because according to the Japanese belief, just buying green tea to give to each other during various festivals is considered a blessing for good health (see more at shorturl.at/bcCHK).

Source

https://encha.com/pages/matcha-recipes

https://www.stephaniesuen.com/2018/12/08/mini-matcha-christmas-tree-sugar-cookies/

https://steemit.com/food/@alwayssmile/elegant-noble-french-dessert-mont-blanc

https://hostthetoast.com/matcha-cookie-christmas-tree-stacks/

Article from: Fuwafuwa

Matcha ice cream is a simple recipe, but there are some subtle changes to the ingredients that can significantly impact the richness of the green tea. A famous ice cream shop in Tokyo’s Asakusa district offers a variety of levels of matcha ice cream. This time, you don’t have to go all the way to Japan to make delicious matcha ice cream in various levels. You can even use the same recipe to make Hojicha ice cream.

Diluted formula, normal formula, concentrated formula

Green tea powder 2 g. 8 g. 14 g.

Warm water 10 g. 20 g. 40 g. >>> Water will be used at a temperature of approximately 80 degrees.

Sugar 50 g. 50 g. 50 g.

Milk 200 g. 200 g. 200 g.

Fresh cream 70 g. 70 g. 70 g.

The method for making green tea ice cream starts with dissolving green tea powder in water and beating until there is no tea powder left. Add sugar, fresh cream, and milk and beat until well combined. Place in the freezer and take it out and stir every hour until the texture is smooth. Japanese people often like to eat green tea ice cream with dango mochi, soft and chewy dough in the style of Japanese sweets, or fresh fruit like strawberries or oranges, as well as sweet red bean paste, which has a little sweetness to cut the richness of the green tea.

If you try this recipe and want a stronger or more diluted version of your green tea, you can adjust the ratios to your liking.

Add deliciousness and difference to ordinary green tea ice cream with 3 recommended recipes that will help you make your green tea menu even more amazing!! The method is very easy, just blend all the ingredients together and put it in the freezer, take it out and stir it often to make it smooth. It takes about 5-6 hours in total, depending on the coldness of each home’s refrigerator. Start with Vegan Matcha Avocado Ice Cream. This recipe is a vegan menu, suitable for people who are allergic to cow’s milk.

ingredient

• Half an avocado
• ¾ cup almond milk
• ¼ cup agave syrup or maple syrup
• 1 tablespoon lemon juice
• 1 tablespoon green tea powder
• ½ teaspoon salt
• Add toppings like pistachios, mint leaves, or cocoa nibs to the avocado green tea ice cream.

Followed by another menu with a refreshing aroma, Matcha Mint Chocolate Chunk Ice Cream.

ingredient

• 1 and a half cups cream
• 4 teaspoons green tea powder
• 1 cup fresh milk
• 4 egg yolks
• ½ cup sugar
• A pinch of salt
• 1 cup mint leaves
• Dark chocolate 70% 100 grams

method

1. Combine egg yolks, salt, and sugar. Whisk until smooth and fluffy. Heat milk over medium heat and gradually pour into egg mixture. Once combined, add cream and matcha powder. Stir slowly and continuously until smooth and custard-like.
2. Place the mint leaves in a sieve and pour in about half a cup of hot water. Once the mint leaves are wilted, use a spoon to crush them and squeeze out as much water as possible from the sieve as possible. Add the remaining mint leaves to the blender and pour into step 1. Mix well and refrigerate. This method will give you authentic mint ice cream without the need for artificial flavoring or coloring.
3. Place in the freezer, taking it out and stirring every hour. After taking it out and stirring a second time, pour in half of the dark chocolate that was melted earlier and stir again. Continue freezing as usual.
4. After the ice cream has set, sprinkle the remaining dark chocolate on top of the ice cream. Use an ice cream scoop to roll both the mint green tea ice cream and dark chocolate together. Serve in a cup or cone, garnish with a mint leaf again for a refreshing and fragrant touch.

The last menu I would like to recommend is Honey Matcha Raspberry Ice cream.

ingredient

• 2 tablespoons green tea powder
• ¾ cup almond milk
• ¼ cup honey
• 1 tablespoon lemon juice
• 1 cup frozen raspberries

Source

http://www.chopstickchronicles.com/matcha-green-tea-ice-cream/

https://www.diannesvegankitchen.com/2019/03/10/vegan-matcha-avocado-ice-cream/

https://momentsofsugar.com/2019/03/10/pistachio-cardamom-matcha-ice-cream/

https://bojongourmet.com/matcha-mint-chip-ice-cream/#wprm-recipe-container-25879

Article from: Fuwafuwa

With the COVID-19 pandemic raging, many people may be paying more attention to their health. However, many still feel that eating sweet and creamy desserts can boost their happiness during stressful times. However, there is another type of dessert that is incredibly healthy, packed with vitamins, minerals, and complete nutritional value. It helps improve digestion and promotes a healthy metabolism. These desserts are called Raw Sweets.

Raw Sweets are made from fresh fruits, vegetables, and all ingredients processed at a temperature not exceeding 46 degrees Celsius. They do not contain flour or sugar, but instead use brown rice or unrefined grains, which are complex carbohydrates. They are truly made from natural ingredients.

The highlight of Raw Sweets is that no heat is used, whether it is baking, steaming, or boiling, in any of the ingredients or preparation. Instead, the ingredients are simply mixed together and refrigerated instead of baking or drying the fruits naturally.

The main ingredients commonly used for making Raw Sweets include:

1. Almond milk has a rich flavor and is ideal for adding to ice cream or cake fillings in place of fresh cream or milk. The almond pulp left over from squeezing almond milk can also be used to line the base of cakes or tarts.

2. Cashew nut cream, made with agave syrup and coconut oil, has a rich, creamy flavor similar to fresh milk cream. It can be used in ice cream, cake fillings, and tarts. You can make cashew nut cream once and freeze it for long-term use.

For any restaurant that already has a non-lean, non-clean dessert menu, during this time when the disease is spreading, preparing desserts with high-quality ingredients using the Raw Sweets method is another idea that is worth adapting to the restaurant’s menu, such as:

Raw Matcha Brownies, a brownie menu that many people like, is easy to make. But who knew that you could make it with a clean recipe like this? The ingredients are not many, including:

1. 30 grams of coarsely chopped dried dates
2. 40 grams of walnuts
3. 40 grams of almond powder
4. 2 teaspoons cocoa powder
5. 2 teaspoons agave syrup
6. 1 teaspoon liquid vanilla extract
7. 2 teaspoons green tea powder

method

1. Blend the dates until smooth. Add the almonds, agave syrup, and vanilla. Mix until well combined.
2. Divide the mixture into two equal parts. Mix the walnuts and cocoa powder in the first part. Mix the green tea powder in the second part.
3. Pour the cocoa mixture into the mold, spreading it evenly until it’s full. Then pour the green tea mixture on top and press it firmly. Refrigerate for about 1-2 hours to set. Enjoy with warm almond milk or add a little honey for a sweeter taste.

In addition to the Raw Sweets Matcha Brownie recipe, there are many other recipes that can be adapted, such as Pistachio Matcha Bars and Raw Matcha Cheesecake .

Source

http://www.rebelrecipes.com/raw-matcha-cheesecake-vegan-gluten-free/

http://www.becomingness.com.au/blog/raw-matcha-brownies

https://intentionalhospitality.com/matcha-energy-balls/

http://traditional-japan.tumblr.com/post/174790242132/via-pinterest

https://www.ehow.com/how_2041161_make-almond-milk.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage&crlt.pid=camp.yqA17WPYpdOm

https://getinspiredeveryday.com/food/savory-vegan-cashew-cream-sauce/

Article from : Fuwafuwa