Tag: #โฮจิฉะลาเต้

Coco Houjicha Float with Red Bean

Coco Houjicha Float with Red Bean
It’s a long time ago.

Fresh milk mixed with coconut syrup, stir well, pour into a glass of ice, top with rich, fragrant Hojicha, and sweet red bean paste at the bottom of the glass for a fun chew. Just use MATCHAZUKI Houjicha, fine Hojicha powder, rich taste, unique aroma, suitable for making drinks or baked goods. Let’s see the recipe ^^

Key Ingredients

Fresh milk 80 ml
Coconut syrup 10 ml
MATCHAZUKI Houjicha 3 g
Hot water 40 ml
Red bean paste 80 g
1 Scoop Coconut Ice Cream
1 tsp coconut flakes

Procedure

  • Mix fresh milk with coconut syrup and stir until well blended.
  • Make Hojicha by sifting the Hojicha powder into a teacup with a sieve, pour in hot water, and use a tea whisk to dissolve it. Set aside.
  • Prepare a serving glass, put the red bean paste on the bottom layer, use a spoon to press the red bean paste against the glass.
  • Add ice, coconut milk and the hojicha prepared earlier.
  • Top with milk foam, 1 scoop of coconut ice cream and sprinkle with coconut flakes for extra flavor. Ready to serve!

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Houjicha Float Houjicha Float

Enjoy the fragrant aroma of Hojicha and cool down easily in 3 steps with this menu.

Houjicha Float
It’s a lot of things.

A unique and aromatic roasted tea.
Slightly astringent taste, low caffeine content
Combined with the sweet and smooth taste of cold ice cream

It is a snack that can be eaten by both children and adults.
Let’s try it.

Key Ingredients

1 teaspoon MATCHAZUKI Houjicha powder

100 ml warm water

2 Scoops of any flavor of ice cream

Procedure

  • Put MATCHAZUKI Houjicha powder in a teacup, pour in warm water, and use a tea whisk to dissolve the Hojicha powder. Mix until the Hojicha powder is well mixed with the water, then set aside.
  • Scoop ice cream into serving glasses.
  • Pour the Hojicha mixture over the ice cream and it’s done.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Houjicha Frappe Matcha Jelly

Today I would like to serve you a unique and delicate fragrance.
With drinks suitable for all ages with this menu.

Houjicha Frappe Matcha Jelly
The main map is the map.

A unique and aromatic roasted tea.
Roasting reduces the astringent taste.
It has low caffeine and can be consumed by both children and adults.
It also doubles the fun with matcha jelly.
I feel relaxed after drinking it.

Key Ingredients

Jelly Matcha Ingredients

1 teaspoon of Excellent Grade MATCHAZUKI Matcha Powder

1 cup water

Sugar 50g

1/2 tablespoon gelatin powder

1/2 tablespoon jelly powder

Houjicha Frappe Ingredients

1 tablespoon MATCHAZUKI Houjicha powder

Warm water 20 ml

Syrup 40 ml

Fresh milk 150 ml

1 glass of ice

Procedure

  • Put Excellent Grade MATCHAZUKI Matcha Powder into a teacup, pour a little water and use a tea whisk to dissolve the matcha powder. Mix until the matcha powder is well mixed with the water and set aside.
  • Prepare Jelly Matcha by adding a little water to the gelatin powder. Stir until the gelatin dissolves. Set aside to allow the gelatin to swell.
  • Bring water to a boil, add sugar, adjust sweetness as desired, then add prepared gelatin, jelly powder, mix all ingredients until dissolved and smooth.
  • Pour in the melted matcha mixture, mix again and pour into the mold, freeze.
  • Meanwhile, let’s prepare the Houjicha Frappe. Put the MATCHAZUKI Houjicha powder in a teacup, pour in a little water, and use a tea whisk to dissolve the Houjicha powder. Mix until the Houjicha powder is well mixed with the water, then set aside.
  • Pour fresh milk into a blender, followed by syrup. Adjust the sweetness as desired. Add a little ice and then add the melted hojicha mixture. Blend all ingredients together.
  • Take the chilled Jelly Matcha and cut into squares. Scoop the Jelly Matcha into a glass, then add the blended Hojicha mixture. Decorate with Jelly Matcha toppings as desired. It’s done.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.