Tag: #houjichafrappe

Today I would like to serve you a unique and delicate fragrance.
With drinks suitable for all ages with this menu.

Houjicha Frappe Matcha Jelly
The main map is the map.

1 tablespoon MATCHAZUKI Houjicha powder

Warm water 20 ml

Syrup 40 ml

Fresh milk 150 ml

1 glass of ice

Procedure

• Put Excellent Grade MATCHAZUKI Matcha Powder into a teacup, pour a little water and use a tea whisk to dissolve the matcha powder. Mix until the matcha powder is well mixed with the water and set aside.
• Prepare Jelly Matcha by adding a little water to the gelatin powder. Stir until the gelatin dissolves. Set aside to allow the gelatin to swell.
• Bring water to a boil, add sugar, adjust sweetness as desired, then add prepared gelatin, jelly powder, mix all ingredients until dissolved and smooth.
• Pour in the melted matcha mixture, mix again and pour into the mold, freeze.
• Meanwhile, let’s prepare the Houjicha Frappe. Put the MATCHAZUKI Houjicha powder in a teacup, pour in a little water, and use a tea whisk to dissolve the Houjicha powder. Mix until the Houjicha powder is well mixed with the water, then set aside.
• Pour fresh milk into a blender, followed by syrup. Adjust the sweetness as desired. Add a little ice and then add the melted hojicha mixture. Blend all ingredients together.
• Take the chilled Jelly Matcha and cut into squares. Scoop the Jelly Matcha into a glass, then add the blended Hojicha mixture. Decorate with Jelly Matcha toppings as desired. It’s done.