Tag: มัทฉะลาเต้

Iced Matcha Latte Iced Matcha Latte

Turn your cold green tea into a premium matcha latte, a popular menu item of the shop that is so delicious you have to tell others!!

Good quality matcha powder will give a beautiful green color. When poured over fresh milk, you will see a layer of emerald green gradually seeping down. The method of making it is not difficult. Especially if you have the equipment to help, it will not take long to brew. Let’s see the ingredients and brewing method. ^^

Dissolving aid

Ingredients for a 16 Oz. glass.

  1. MATCHAZUKI Excellent Grade Matcha Powder 3 grams (~1.5 teaspoons)
  2. Warm water 40 ml
  3. Fresh milk 150 ml
  4. 10 ml syrup (~2 teaspoons)
  5. ice

Brewing process

1. Dissolve matcha powder in warm water by sifting matcha powder through a sieve into a cup or bowl, then pour in warm water and use a Chasen or milk frother to beat the tea powder into the water. Then set aside.

2. Add ice to another glass.

3. Add syrup according to desired sweetness.

4. Pour in fresh milk and mix with syrup.

5. Pour the dissolved matcha over the fresh milk.

Or you can watch a video on how to make it here ^^

*** If you don’t have a dissolving device, try this method.

1. Put matcha green tea powder and sugar into a cup.
2. Tilt the cup and use a spoon to crush the mixture so that the sugar crystals grind into the matcha green tea powder until it breaks up and does not clump.
3. Gradually add warm water, tilt the cup and use a spoon to crush the matcha green tea powder against the side of the cup. Stir until completely dissolved.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha cotta frappuccino

Another delicious menu with a soft and smooth aroma.
We will present how to do this today.

Matcha cotta frappuccino
(The meaning of the book)

The method is not difficult as usual. Everyone can do it.
Let’s see how to do it ^^

Key Ingredients

2 teaspoons of Classic grade MATCHAZUKI matcha powder

Hot water 50 ml

1 cup ready-made panna cotta

Syrup 30 ml

150 ml warm fresh milk

ice

Chocolate sauce and whipped cream for decorating the glass

Procedure

  • Put Classic MATCHAZUKI matcha powder into a teacup, pour hot water and use a tea whisk to dissolve the matcha powder. Mix until the matcha powder is well mixed with the water and set aside.
  • Add ice to a blender, pour in warm milk and the prepared matcha mixture, add syrup as desired, then blend until well blended.
  • Decorate the prepared glass with chocolate sauce. Add the prepared panna cotta into the glass and pour the blended matcha into it. Decorate with whipped cream and chocolate sauce on top as desired. Ready to serve.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

“Don’t miss out on great recipes and great content. Don’t forget to star or press SeeFirst ^^”

Cotton Candy Matcha

Matcha Cotton Candy

Cotton Candy Matcha

Sweet and soft, cotton candy melts in your mouth.
The perfect sweetness goes well with the rich matcha.
You can’t not try it. The method is definitely not difficult.
But it’s definitely delicious and will please green tea lovers!!!
Let’s see how to do it.

# Sweet lovers must fall in love # Matcha is delicious no matter what you make with it

Key Ingredients

2 teaspoons of medium grade MATCHAZUKI matcha powder

Hot water 50 ml

Fresh milk 150 ml

Syrup 30 ml

Fresh milk (for making milk foam)

ice

Cotton candy for decoration

Procedure

  • Put medium grade MATCHAZUKI matcha powder into a teacup, pour hot water and use a tea whisk to dissolve the matcha powder. Mix until the matcha powder is well mixed with the water and set aside.
  • Pour the prepared matcha mixture into fresh milk, add syrup to desired sweetness, and mix well.
  • Take another portion of fresh milk and blend it to make milk foam.
  • Add ice to a prepared glass, pour in the matcha mixture, garnish with milk foam and cotton candy on top to make it look beautiful. Now the matcha cotton candy is ready to serve.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Strawberry Frappe Matcha Strawberry Smoothie

Early November, with nice weather like this, let’s start with some sweet and cute menus.
For those who love matcha and strawberries.

With the gentle aroma of green tea and its soft and sweet taste
Topped with strawberry whipped cream and finished with
Enjoy chewing and enjoying the taste in your mouth with green tea KitKat.

This menu is easy to make in just a few steps.
I’d like everyone to try it, Matcha Strawberry Frappe.

Key Ingredients

1 teaspoon of Classic grade MATCHAZUKI matcha powder

Plain water 50 ml

Fresh milk 100 ml

Syrup 50 ml

Whipping cream 100 ml

Strawberry syrup 30 ml

Green tea KitKat for decoration

Procedure

  • Put Classic MATCHAZUKI matcha powder into a teacup, pour hot water and use a tea whisk to dissolve the matcha powder. Mix until the matcha powder is well mixed with the water and set aside.
  • Pour the prepared matcha mixture into fresh milk, add syrup to desired sweetness, and mix all ingredients together.
  • Pour whipping cream into the prepared container. Pour in strawberry syrup. Use a mixer to beat the whipping cream until fluffy.
  • Add ice to a serving glass and pour in the matcha. Top with strawberry whipped cream and green tea KitKat as desired. It’s ready to serve.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

White Chocolate Matcha

Serving up sweet treats for those with a sweet tooth
Two flavors of softness that go well with this menu.

White Chocolate Matcha
What is the name of the person?

The intense aroma of matcha
Blended with the smoothness of milk shakes
These two flavors go well together, easy to mix and blend.
Let’s try it.

Key Ingredients

White Chocolate 100g

Sweetened fresh milk 100 ml

Syrup (adjust sweetness to taste) 30 ml

ice

MATCHAZUKI Medium Grade Matcha Powder 1 1/2 teaspoons

100 ml hot water

Procedure

  • Melt the White Chocolate with sweetened fresh milk over low heat until melted.
  • Pour the melted White Chocolate mixture and ice into a blender. Blend until all ingredients are combined. Pour into prepared glasses for serving.
  • Put medium grade MATCHAZUKI matcha powder into a teacup, pour hot water and use a tea whisk to dissolve the matcha powder. Mix until the matcha powder is well mixed with the water and set aside.
  • Pour the matcha mixture and ice into a blender, add syrup to desired sweetness, blend until all ingredients are combined, and pour over the white chocolate mixture. Decorate with white chocolate as desired and serve.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Banana Smoothie

Mother’s Day is coming up, let’s make some delicious drinks for mom!
With a healthy menu that is fragrant and refreshing like..

Matcha Banana Smoothie
What is the meaning of the word?

With the sweet aroma of bananas
Blended with the gentle aroma of MATCHAZUKI
Two perfect flavors, refreshing after drinking.
Plus, you’ll get good health too.

Key Ingredients

1 teaspoon MATCHAZUKI medium grade matcha powder

3 tablespoons warm water

Fresh milk 150 ml

Syrup (adjust sweetness to taste) 30 ml

1 banana

Procedure

  • Put medium grade MATCHAZUKI matcha powder into a teacup, pour in warm water and use a tea whisk to dissolve the matcha powder. Mix until the matcha powder is well mixed with the water and set aside.
  • Pour the matcha mixture into fresh milk, followed by syrup. Adjust the sweetness to your liking. Mix all ingredients together.
  • Place the chopped bananas into a blender, followed by the mixed matcha mixture. Blend all ingredients together until smooth.
  • Pour the mixture into a glass, garnish with bananas and serve.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha White Chocolate Pink

Today I would like to please you
To all MATCHAZUKI fans
With a colorful and cute drink menu and well-rounded flavors

Matcha White Chocolate Pink
In the Japanese language, the Japanese language is the same.

With the sweet and sour taste of strawberry juice
Blended with the gentle aroma of MATCHAZUKI
Two flavors that are perfectly balanced, refreshing, and this happiness is incomparable.
Hurry up and try it.

Key Ingredients

Ingredients below

1/2 cup coconut water

1 cup ice

1/3 cup white chocolate

MATCHAZUKI Classic Grade Matcha Powder 1 1/2 teaspoons

3 tablespoons warm water

Ingredients above

1/2 cup sweetened condensed milk

1/2 cup ice

1/2 cup strawberries

Procedure

  • Put Classic MATCHAZUKI matcha powder into a teacup, pour a little water and use a tea whisk to dissolve the matcha powder. Mix until the matcha powder is well mixed with the water and set aside.
  • Melt the White Chocolate in a pot over low heat until the White Chocolate melts. Add the coconut water and stir until the mixture is combined. Add the melted matcha mixture and stir until combined again.
  • Add shaved ice to a blender, then add the matcha mixture. Blend until everything is well blended. Pour into prepared glasses (this will be the first layer).
  • Place the strawberries in a blender, add the sweetened condensed milk and a few ice cubes, and blend until all ingredients are combined.
  • Pour into a glass and top with a matcha layer (makes 2 layers). Decorate with fresh strawberries as desired. Ready to serve.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha cheese shake

Today, we would like to please MATCHAZUKI fans with a menu.

Matcha cheese shake
It’s a beautiful place.

Soft and smooth cream cheese paired with sweet green tea.
It’s so perfect and refreshing.
This menu is not difficult to make. Let’s try making it.

Key Ingredients

2 teaspoons of medium grade MATCHAZUKI matcha powder

Hot water 350 ml

Syrup (adjust sweetness as desired) 90 ml

Cream cheese 100g

Whipped cream 50 ml

ice

Procedure

  • Put medium grade MATCHAZUKI matcha powder into a teacup, pour a little hot water, and use a tea whisk to dissolve the matcha powder. Mix until the matcha powder is well mixed with the water, then set aside.
  • Pour the remaining hot water into a glass, followed by syrup, adjust the sweetness to your liking, and the dissolved matcha mixture. Stir to combine and set aside to cool.
  • Beat the cream cheese until fluffy. Add the whipped cream and beat until combined.
  • Add cooled matcha, add ice, garnish with cream cheese and medium grade MATCHAZUKI matcha powder. It’s done and ready to serve.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Earl Grey Jelly

Today I would like to please you
To all MatchaZuki fans
With a menu of strong-tasting drinks.
With this menu

Matcha Earl Grey Jelly
The Japanese version of the Japanese version

With the aroma of our matcha
Combined with quality ingredients for a sweet and creamy taste
Plus chewy jelly
Perfect, refreshing, this happiness is incomparable.
Hurry up and try it.

Key Ingredients

MATCHAZUKI Excellent Grade Matcha Powder 1 1/2 teaspoons

Fresh milk 200 ml

Syrup 60 ml

1 bag of Earl grey tea

Plain water (hot) 200 ml

Syrup 60 ml

1 teaspoon gelatin powder

1/2 teaspoon jelly powder

Procedure

  • Pour water into a pot, boil Earl grey tea with water.
  • While waiting for the tea to boil, soak the gelatin in water until soft and swelled.
  • When the tea boils, add the syrup, followed by the jelly powder and softened gelatin. Stir the mixture continuously until all the ingredients have dissolved. Pour into the mold and refrigerate.
  • Put Excellet grade MATCHAZUKI matcha powder into a teacup, pour a little hot water, and use a tea whisk to dissolve the matcha powder. Mix until the matcha powder is well mixed with the water, then set aside.
  • Add ice to a blender, followed by fresh milk and the prepared matcha mixture. Add a little syrup, adjust the sweetness to your liking, and start blending.
  • Take the set Earl grey jelly and cut it into bite-sized squares and scoop into glasses.
  • Add whipped cream and the blended matcha mixture. Decorate with whipped cream on top and sprinkle with MATCHAZUKI Excellent matcha powder as desired. Now you have a sweet and smooth Matcha Earlgrey Jelly.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Hot Matcha Latte Hot Matcha Latte

How to make hot matcha latte

Dissolving aid

raw material

1. MATCHAZUKI Excellent Grade Matcha Powder 1 teaspoon (3 grams)

2. 40 ml warm water

3. Fresh milk 150 ml.

4. 2 teaspoons syrup

Brewing process

1. Dissolve matcha powder in warm water using a Chasen or milk frother.

Tip: Try not to use too much water, just enough to dissolve it, so that the water doesn’t dilute the taste too much.

2. Add syrup according to desired sweetness.

3. Heat fresh milk in another prepared glass and use a milk frother until the milk foams.

4. Pour fresh milk into the melted matcha.

*** If you don’t have a dissolving device, try this method.

1. Put matcha green tea powder and sugar into a cup.
2. Tilt the cup and use a spoon to crush the mixture so that the sugar crystals grind into the matcha green tea powder until it breaks up and does not clump.
3. Gradually add warm water, tilt the cup and use a spoon to crush the matcha green tea powder against the side of the cup. Stir until completely dissolved.

———————————-

MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.