Tag: matcha latte

Iced Matcha Latte Iced Matcha Latte

Turn your cold green tea into a premium matcha latte, a popular menu item of the shop that is so delicious you have to tell others!!

Good quality matcha powder will give a beautiful green color. When poured over fresh milk, you will see a layer of emerald green gradually seeping down. The method of making it is not difficult. Especially if you have the equipment to help, it will not take long to brew. Let’s see the ingredients and brewing method. ^^

Dissolving aid

Ingredients for a 16 Oz. glass.

  1. MATCHAZUKI Excellent Grade Matcha Powder 3 grams (~1.5 teaspoons)
  2. Warm water 40 ml
  3. Fresh milk 150 ml
  4. 10 ml syrup (~2 teaspoons)
  5. ice

Brewing process

1. Dissolve matcha powder in warm water by sifting matcha powder through a sieve into a cup or bowl, then pour in warm water and use a Chasen or milk frother to beat the tea powder into the water. Then set aside.

2. Add ice to another glass.

3. Add syrup according to desired sweetness.

4. Pour in fresh milk and mix with syrup.

5. Pour the dissolved matcha over the fresh milk.

Or you can watch a video on how to make it here ^^

*** If you don’t have a dissolving device, try this method.

1. Put matcha green tea powder and sugar into a cup.
2. Tilt the cup and use a spoon to crush the mixture so that the sugar crystals grind into the matcha green tea powder until it breaks up and does not clump.
3. Gradually add warm water, tilt the cup and use a spoon to crush the matcha green tea powder against the side of the cup. Stir until completely dissolved.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Hot Matcha Latte Hot Matcha Latte

How to make hot matcha latte

Dissolving aid

raw material

1. MATCHAZUKI Excellent Grade Matcha Powder 1 teaspoon (3 grams)

2. 40 ml warm water

3. Fresh milk 150 ml.

4. 2 teaspoons syrup

Brewing process

1. Dissolve matcha powder in warm water using a Chasen or milk frother.

Tip: Try not to use too much water, just enough to dissolve it, so that the water doesn’t dilute the taste too much.

2. Add syrup according to desired sweetness.

3. Heat fresh milk in another prepared glass and use a milk frother until the milk foams.

4. Pour fresh milk into the melted matcha.

*** If you don’t have a dissolving device, try this method.

1. Put matcha green tea powder and sugar into a cup.
2. Tilt the cup and use a spoon to crush the mixture so that the sugar crystals grind into the matcha green tea powder until it breaks up and does not clump.
3. Gradually add warm water, tilt the cup and use a spoon to crush the matcha green tea powder against the side of the cup. Stir until completely dissolved.

———————————-

MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.