Today, we would like to please MATCHAZUKI fans with a menu.
Matcha cheese shake
It’s a beautiful place.
Soft and smooth cream cheese paired with sweet green tea.
It’s so perfect and refreshing.
This menu is not difficult to make. Let’s try making it.
Key Ingredients
2 teaspoons of medium grade MATCHAZUKI matcha powder
Hot water 350 ml
Syrup (adjust sweetness as desired) 90 ml
Cream cheese 100g
Whipped cream 50 ml
ice
Procedure
- Put medium grade MATCHAZUKI matcha powder into a teacup, pour a little hot water, and use a tea whisk to dissolve the matcha powder. Mix until the matcha powder is well mixed with the water, then set aside.
- Pour the remaining hot water into a glass, followed by syrup, adjust the sweetness to your liking, and the dissolved matcha mixture. Stir to combine and set aside to cool.
- Beat the cream cheese until fluffy. Add the whipped cream and beat until combined.
- Add cooled matcha, add ice, garnish with cream cheese and medium grade MATCHAZUKI matcha powder. It’s done and ready to serve.
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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.
