Category: Drinks

Matcha Honey Citron Tea

Matcha Honey Citron Tea
In the Japanese language, the Japanese language

Deliciously refreshing and simple with a new flavor of matcha mixed with honey and lemon. It has a fragrant and well-rounded aroma.
Just have MATCHAZUKI Classic, a fine and smooth matcha powder with beautiful colors, rich, fragrant, and slightly bitter taste.
Suitable for mixing with drinks or baked goods. Check out the recipe^^

Key Ingredients

  1. 1 teaspoon MATCHAZUKI Classic matcha powder
  2. 3 tablespoons of yuzu tea mixed with honey
  3. Hot water 95 ml
  4. 1 ½ tablespoons lemon juice
  5. 1 cup crushed ice
  6. Lemon slices for garnish

Procedure

  • Pour matcha powder into a teacup, pour 40 ml of hot water and use a tea whisk to dissolve the matcha powder. Mix until the matcha powder is well mixed with the water and set aside.
  • Dissolve yuzu tea mixed with honey in 55 ml of warm water, add lemon juice and stir well.
  • Prepare ice in a glass, pour in the honey lemon mixture, then matcha water.
  • Decorate it as you like and the honey lemon yuzu matcha is ready to serve you with freshness 😀
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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀

It’s a beautiful place.

Hot Matcha Latte Hot Matcha Latte

How to make hot matcha latte

Dissolving aid

raw material

1. MATCHAZUKI Excellent Grade Matcha Powder 1 teaspoon (3 grams)

2. 40 ml warm water

3. Fresh milk 150 ml.

4. 2 teaspoons syrup

Brewing process

1. Dissolve matcha powder in warm water using a Chasen or milk frother.

Tip: Try not to use too much water, just enough to dissolve it, so that the water doesn’t dilute the taste too much.

2. Add syrup according to desired sweetness.

3. Heat fresh milk in another prepared glass and use a milk frother until the milk foams.

4. Pour fresh milk into the melted matcha.

*** If you don’t have a dissolving device, try this method.

1. Put matcha green tea powder and sugar into a cup.
2. Tilt the cup and use a spoon to crush the mixture so that the sugar crystals grind into the matcha green tea powder until it breaks up and does not clump.
3. Gradually add warm water, tilt the cup and use a spoon to crush the matcha green tea powder against the side of the cup. Stir until completely dissolved.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

How to brew thin Usucha green tea

How to brew green tea

Note: This method is not a Japanese tea ceremony method.

Required equipment (as shown in the picture below)

1. Matcha-chawan (抹茶碗) a cup for brewing tea

2. Chasen (茶筅) is a bamboo stick used to grind green tea powder to prevent it from clumping.

3. Chashaku (茶杓) is a bamboo spoon used to scoop green tea powder.

SONY DSC

raw material

1. Excellent grade MATCHAZUKI matcha powder, scoop with 1 and a half spoons (about 1 teaspoon) of Chashaku.

2. Hot water approximately 80C, volume 60 ml.

Brewing process

1. Scoop matcha powder into a cup.

2. Gradually pour hot water over the matcha powder.

3. Use Chasen to “brush” the matcha powder into the water, alternating the brushing direction from front to back until no matcha powder clumps (you will see fine green bubbles floating on top).

4. Serve in teacups.

How to boil water to approximately 80C

1. Boil water to 100C.

2. Pour into a prepared container (such as a tea cup). The water temperature will drop to about 10C.

3. Then pour it over the matcha powder as in step 2. You will get hot water with a temperature of approximately 80C.

Tip: Matcha powder is not actually dissolved in water, but rather suspended in hot water, so it should be drunk immediately while the matcha powder is still suspended before it settles to the bottom.

 

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MATCHAZUKI – Crafted for matcha lover
“เพราะเราเลือกมัทฉะ อย่างคนที่รักมัทฉะ”⠀⠀
 
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