How to make hot matcha latte
Dissolving aid
- Chasen (茶筅) is a bamboo stick used to grind green tea powder to prevent it from clumping.
- Portable milk frother (Mini Milk Mixture)
raw material
1. MATCHAZUKI Excellent Grade Matcha Powder 1 teaspoon (3 grams)
2. 40 ml warm water
3. Fresh milk 150 ml.
4. 2 teaspoons syrup
Brewing process
1. Dissolve matcha powder in warm water using a Chasen or milk frother.
Tip: Try not to use too much water, just enough to dissolve it, so that the water doesn’t dilute the taste too much.
2. Add syrup according to desired sweetness.
3. Heat fresh milk in another prepared glass and use a milk frother until the milk foams.
4. Pour fresh milk into the melted matcha.
*** If you don’t have a dissolving device, try this method.
1. Put matcha green tea powder and sugar into a cup.
2. Tilt the cup and use a spoon to crush the mixture so that the sugar crystals grind into the matcha green tea powder until it breaks up and does not clump.
3. Gradually add warm water, tilt the cup and use a spoon to crush the matcha green tea powder against the side of the cup. Stir until completely dissolved.
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