During this long holiday, many people will probably travel to relax in the provinces. But every time you travel, you have to fight through traffic jams, crowds, and sometimes when you get to a restaurant, you still can’t eat because the queue is full. To keep your stomach full, it is recommended to bring a snack or two in your bag. Whenever you are hungry, you can grab one or two and endure it. You don’t have to get so hungry that you get irritated or wait so long that the trip is no fun. Let’s take a look at ideas for Easy snacks in the style of green tea lovers. What interesting menus are there? These are ideas for people who love cooking and are also ideas for tea shops and cafes that focus on selling green tea menus to have Grab&Go snacks where you can pick up and pay without having to wait long.
The first menu, Matcha Granola Bars, a snack that is full of nutritional value. It is not difficult to make. Just take 250 g. of oats + 80 g. of chopped almonds + 40 g. of pumpkin seeds + 50 g. of goji berries, spread them on a baking tray, bake at 170°C for 10 minutes.
After heating 180 g maple syrup and 180 g almond butter at low temperature, melt them together, mix with 1 tbsp matcha powder and the mixture that was previously baked, spread on a tray and put in the refrigerator to set for about 10 minutes, then take out and cut into pieces according to the desired size.
Let’s take a look at the second one that is equally delicious: Cranberry Almond Matcha Macaroons , which puts a twist on the classic traditional coconut macaroons by adding matcha powder, dried cranberries, and almonds. The flavors go well together. Start by adding about 2 ¼ cups of shredded coconut, ¼ cup of sugar, and 2 teaspoons of matcha powder.
Add ⅛ teaspoon salt to a mixing bowl and mix well. Add egg white and almond flavoring and mix well until well combined. Add ½ cup chopped dried cranberries and ¼ cup chopped almonds and use an ice cream scoop to scoop the mixture into scoops. Place on the baking sheet, leaving a little space between the pieces to prevent sticking while baking. Bake at 160 degrees for 24-30 minutes or until the bottom and top of the macarons are golden brown. Remove from oven and let cool on the sheet for about 10 minutes before transferring to a wire rack to cool completely. Done.
Another super easy recipe is Matcha Energy Ball . Place 1 cup almonds, ½ cup chopped dates, 2 tablespoons chia seeds, 1 teaspoon matcha powder, 1 teaspoon vanilla extract and a pinch of salt in a high-speed blender and blend until the ingredients start to stick together. Blend into balls and freeze for at least 30 minutes before enjoying your matcha balls. These will keep in the fridge for up to 1 week.
Another menu that Westerners call Nougat is made from sugar, honey, various nuts and dried fruits that are roasted and stirred until dry, sticky and hard, similar to “taffy” in Thailand. You can add matcha powder to add bitterness to cut the sweet taste and add chewy texture with black sesame seeds.
Another menu that many people would not have thought of is that popcorn can be made with green tea flavor, such as green tea popcorn or almonds, cashews mixed with matcha powder. In Japan, many shops have started to pack nuts of different flavors for sale, expanding the original menu to look more creative. They also pack them into small packages so you can take them with you to eat anywhere.
Source
https://www.mysequinedlife.com/cranberry-almond-matcha-macaroons/
https://www.snixykitchen.com/matcha-black-sesame-nougat-chews/
https://foodaciously.com/recipe/matcha-granola-bars
Article from : Fuwafuwa
