Hello, fans of MATCHAZUKI, premium grade matcha green tea powder from Japan. Today, our page has another popular dessert recipe, “Matcha Crinkle Cookies or Green Tea Snow Cookies.” It’s a cute dessert with a delicious, rich flavor. You can put it in a box as a gift, give it to someone on a special occasion, or keep it in a box to eat with hot tea in the afternoon. It’s equally delicious. Let’s take a look at the ingredients and how to make it.
Key Ingredients
1. 60 grams of sugar
2. 1 egg
3. 50 grams of fresh milk
4. 55 grams of salted butter
5. 1 tablespoon of medium grade MATCHAZUKI matcha powder
6. All-purpose flour 185 grams
7. White chocolate 110 grams
8. Icing sugar (for coating the cookies)
9. ¼ teaspoon ammonia bicarbonate
Procedure
1. Melt white chocolate in microwave for about 20-30 seconds. Set aside.
2. Beat the softened butter with sugar with an electric mixer at medium speed until fluffy.
3. Add the eggs and beat until combined. Add the fresh milk and white chocolate and beat until well combined.
4. Adjust to low speed, add medium grade MATCHAZUKI matcha powder and sifted flour and ammonia bicarbonate, beat until well combined.
5. Scoop the mixture into small balls, roll in icing sugar, roll into balls, arrange on a tray and put in the oven, bake at 170-180 degrees for 20 minutes, remove and let cool.
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