Matcha Cookie, an easy but extraordinary menu

When it comes to cookies, the most basic bakery product that is easy to make. This can be seen from the current situation where many people have started to open their ovens to sell their products, to the point that customers themselves do not know which shop to choose from. Therefore, in order for us to have a bakery that is different from other shops, putting in creative ideas is something that must be taken into consideration at every step.

Start with making regular matcha butter cookies that can be easily differentiated from other shops by simply adding designs by coating them with chocolate or white chocolate, sprinkling them with a little more matcha powder or sprinkling them with chocolate chips, and decorating them with edible flowers. This creates a difference that makes plain matcha cookies look more valuable.

Matcha Cookie

In addition to adding toppings on plain green tea cookies, adding colorful ingredients to a single cookie is another idea that some beginners don’t dare to do. The reason is that they’re afraid that the taste and color won’t be beautiful and delicious. So they focus on making separate flavors. But if you already have some skill, it’s recommended to mix several flavors together. It will make that piece of cake more dimensional.

In addition, if anyone has the skill to mold, they can also make green tea cookies in various natural shapes, such as leaves or animals, to attract more customers, such as mothers and children.

Matcha Cookie  Matcha Cookie Matcha Cookie

In addition to making cookies with various patterns, another interesting cookie-making style is making matcha mochi cookies.

Green tea cookies with soft and chewy mochi filling are Japanese-style cookies that no other shop in Thailand makes. If anyone is interested in trying to make this menu, let’s take a look at the recipe together……

Start by mixing 80 grams of glutinous rice flour with 80 grams of sugar and 90 grams of water. Mix until well blended and microwave at 600 watts for 1 minute and 20 seconds. Remove and mix until well blended. Microwave at 600 watts for another 10-20 seconds and remove and mix. Roll into a cylinder about 1 inch in diameter. Cut into pieces and set aside to make each piece about 1 cm thick.

Next, make matcha cookies in the style that the shop likes. Just put the pre-made mochi in the middle while molding the cookie dough and bake as usual because the mochi dough is cooked. As for the additional recommended technique, this matcha cookie should use brown sugar to make it even more delicious.

For those who want something different, another way is to make Oreo cookies but put green tea cream filling instead. It is another menu that looks delicious and is not difficult to make. Just use the cookie recipe that the shop already makes and modify it a little.

moji matcha cookie Oreo Cookies

In addition to giving importance to the product itself, the packaging for the cookies should also be different and stand out from others. Most shops like to put them in simple plastic cans or clear bags and stick the shop logo sticker because it is the most economical package cost. But if we add a gimmick to the cookies, or if we add a gimmick by attaching a bow or a cute message suitable for souvenirs, it will help increase the value and make people want to buy more for each other.

Cookie package Cookie package

We will see in Japan when we go to various places, they will make sweets and stamp them with the branding of that place. For example, at zoos or aquariums, they will make cookies with animal patterns and arrange them in beautiful boxes, making people who visit that place want to buy them as souvenirs.

Cookie box

Another way to arrange a serving set that should not be missed is a box set gift box for every festival. It is a very important thing that online sellers should not forget to take into account because customers these days focus on looking at the packaging first. Therefore, if our dessert is delicious, don’t forget to find a chic package to serve the dessert to customers to create another impression on the recipient.

Cookie box set  Cookie box set  Cookie box set

Source

https://raineorshinecakery.wordpress.com/recipes/cookies/matcha-moochie/

https://veggiekinsblog.com/2019/05/25/matcha-monstera-cookies/

https://www.pinterest.com/pin/811562795335676576/

Article from: Fuwafuwa

Matcha Cookies Green Tea Cookies

Hello, today, the MATCHAZUKI page, premium grade matcha powder from Japan, has another easy menu that is not difficult to make but delicious and everyone loves. That is # MatchaCookies or # Green Tea Cookies . Green tea cookies are snacks that when baked have a clear green tea aroma and give a strong, crispy, firm green tea flavor that is fun to bite into. Let’s see the ingredients and how to make it.

Key Ingredients

Part 1
1. Unsalted butter (leave the butter at room temperature) 150 grams
2. 120 grams of icing sugar
3. 1/8 teaspoon salt
4. 1 egg

Part 2
1. Cake flour 145 grams
2. Baking powder 2 grams
3. MATCHAZUKI Classic 6 grams

4. Cake flour 145 grams
5. Baking powder 2 grams
6. MATCHAZUKI Genmaicha Leaf 5 grams

Part 3
1. White chocolate 80 grams
2. MATCHAZUKI Classic 3 grams

Procedure

Part 1 Prepare the butter.
● Put unsalted butter, icing sugar, and salt in a bowl and mix well.
● Divide the eggs into 2 parts. Gradually add them to the butter one part at a time. Mix well and set aside.

Part 2 Cookie Dough
● Put Classic grade matcha powder into a sieve, followed by baking powder and cake flour. Sift all ingredients into a container and set aside.
● Repeat the same process in another container, replacing the matcha powder with finely ground roasted green tea leaves (genmaicha). Sift together with baking powder and cake flour as before and set aside.

● Divide the butter that was mixed and prepared in the beginning into 2 parts. Add half to the matcha flour and half to the genmaicha flour.
● Use a spatula to mix the flour and butter until smooth. Then place the cookie dough on a sheet of parchment paper.
● Cover the dough with a layer of parchment paper before using your hands to gently press the dough into a flat sheet.
● Place the dough sheet in the freezer for 1 hour (do the same steps for both matcha and genmaicha dough).


● After freezing until the dough has set, take the dough out and press it slightly with your hands before using a rolling pin to roll it out thinly.
● Place the dough sheet in the freezer again for 30 minutes and remove the dough sheet (do the same steps for both matcha and genmaicha dough).
● Use a 5 cm circle mold to press the matcha / genmaicha dough into pieces.
● Place the dough on a gridded air mat baking sheet and place another air mat on top.


● Use your fingertips to gently press the cookies to create a pattern on the surface.
● Place in oven at 150℃ and bake for 15 minutes.

Part 3 Cookie filling
● Sift Classic grade matcha powder into melted white chocolate and mix well.
● Squeeze the filling onto one baked cookie sheet and top with another.


It becomes a ready-to-serve matcha cookie. Enjoy it with a cup of hot or cold tea, or wrap it as a gift for someone you love. It will be impressive 😀

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Crinkle Cookies Green Tea Snow Cookies

Hello, fans of MATCHAZUKI, premium grade matcha green tea powder from Japan. Today, our page has another popular dessert recipe, “Matcha Crinkle Cookies or Green Tea Snow Cookies.” It’s a cute dessert with a delicious, rich flavor. You can put it in a box as a gift, give it to someone on a special occasion, or keep it in a box to eat with hot tea in the afternoon. It’s equally delicious. Let’s take a look at the ingredients and how to make it.

Key Ingredients
1. 60 grams of sugar
2. 1 egg
3. 50 grams of fresh milk
4. 55 grams of salted butter
5. 1 tablespoon of medium grade MATCHAZUKI matcha powder
6. All-purpose flour 185 grams
7. White chocolate 110 grams
8. Icing sugar (for coating the cookies)
9. ¼ teaspoon ammonia bicarbonate

Procedure

1. Melt white chocolate in microwave for about 20-30 seconds. Set aside.

2. Beat the softened butter with sugar with an electric mixer at medium speed until fluffy.

3. Add the eggs and beat until combined. Add the fresh milk and white chocolate and beat until well combined.

4. Adjust to low speed, add medium grade MATCHAZUKI matcha powder and sifted flour and ammonia bicarbonate, beat until well combined.

5. Scoop the mixture into small balls, roll in icing sugar, roll into balls, arrange on a tray and put in the oven, bake at 170-180 degrees for 20 minutes, remove and let cool.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.