Matcha Honey Citron Tea
In the Japanese language, the Japanese language
Deliciously refreshing and simple with a new flavor of matcha mixed with honey and lemon. It has a fragrant and well-rounded aroma.
Just have MATCHAZUKI Classic, a fine and smooth matcha powder with beautiful colors, rich, fragrant, and slightly bitter taste.
Suitable for mixing with drinks or baked goods. Check out the recipe^^
Key Ingredients
- 1 teaspoon MATCHAZUKI Classic matcha powder
- 3 tablespoons of yuzu tea mixed with honey
- Hot water 95 ml
- 1 ½ tablespoons lemon juice
- 1 cup crushed ice
- Lemon slices for garnish
Procedure
- Pour matcha powder into a teacup, pour 40 ml of hot water and use a tea whisk to dissolve the matcha powder. Mix until the matcha powder is well mixed with the water and set aside.
- Dissolve yuzu tea mixed with honey in 55 ml of warm water, add lemon juice and stir well.
- Prepare ice in a glass, pour in the honey lemon mixture, then matcha water.
- Decorate it as you like and the honey lemon yuzu matcha is ready to serve you with freshness 😀
.
———————————-
MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.
