Hello, today, the MATCHAZUKI page, premium grade matcha powder from Japan, would like to recommend an easy dessert that you can make without an oven. That is Matcha Pudding, which has a bouncy, smooth texture, but still has a soft, melt-in-your-mouth texture. You can eat it plain or with mashed red beans. Let’s see the ingredients and how to make it.
Key Ingredients (This recipe makes about 3 cups)
1. 200 grams of fresh milk
2. 100 grams of whipping cream
3. 4 tablespoons of sugar
4. 2 tablespoons of medium-grade MATCHAZUKI matcha powder (I added a lot in the recipe because I like it strong. Actually, just 1 tablespoon is enough.)
5. 2 sheets of gelatin sheets
6. 1 egg yolk
7. 2 tablespoons warm water for dissolving matcha
Procedure
1. Mix fresh milk, whipping cream and sugar in a pot that we will use to boil. Stir until well blended and set aside.
2. Mix matcha powder with warm water and stir until well dissolved.
3. Pour into the pot of milk that we prepared a moment ago. Then put the pot on the stove using low heat. When the milk in the pot boils gently, turn off the stove and lift the pot down. Slowly pour in the beaten egg yolks. While pouring, use a hand whisk to stir constantly to prevent the eggs from cooking into lumps. Then add the gelatin that has been soaked in cold water and stir until the gelatin has dissolved.
4. Pour the mixture into the desired mold or glass. Then refrigerate overnight or for about 5-6 hours.
Matcha Pudding is a dessert that is loved by all ages. It is equally delicious when served with red beans or whipped cream. If anyone likes this menu, try making it. For today, goodbye ^^
———————————-
