Tag: Matcha Pudding

Matcha Tofu Pudding – Matcha Tofu Pudding

Today, the MATCHAZUKI page, premium Japanese matcha powder, would like to introduce another easy dessert menu that you can make at home, and it is perfect for our hot weather, which is Matcha Tofu Pudding or cold green tea tofu with a chewy texture. You can eat it on its own or with sweet red beans. Let’s see the ingredients and how to make it. ^^

Key Ingredients (This recipe makes about 3 cups.)
1. 1 cup fresh milk
2. Soy milk (no sugar) 1 cup
3. 2 tablespoons of sweetened condensed milk
4. 1 tablespoon of medium grade MATCHAZUKI matcha powder
5. 2 sheets of gelatin sheets
6. 3 tablespoons of bean curd powder

Procedure

1. Soak the gelatin sheets in cold water and set aside.

2. Mix fresh milk, soy milk, condensed milk, tofu powder and sift matcha green tea powder through a sieve into a pot. Stir well and bring to a boil.

3. When boiling, turn off the heat, add the soaked gelatin, stir until dissolved, pour into a mold or round cup, and refrigerate for about 1 hour.

4. When the tofu is completely frozen, remove it from the mold, cut a small indentation on the surface of the dessert, place it on crushed ice, pour a little condensed milk over it, and eat it with red bean paste or fruit.

Matcha Tofu Pudding or green tea cold tofu is a dessert that everyone loves because it is sweet, delicious, and cool. It is equally delicious when served with mashed red beans or fresh fruits. It is also easy to make. If anyone likes this menu, try making it. For today, goodbye ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Pudding Green Tea Pudding

Hello, today, the MATCHAZUKI page, premium grade matcha powder from Japan, would like to recommend an easy dessert that you can make without an oven. That is Matcha Pudding, which has a bouncy, smooth texture, but still has a soft, melt-in-your-mouth texture. You can eat it plain or with mashed red beans. Let’s see the ingredients and how to make it.

Key Ingredients (This recipe makes about 3 cups)
1. 200 grams of fresh milk
2. 100 grams of whipping cream
3. 4 tablespoons of sugar
4. 2 tablespoons of medium-grade MATCHAZUKI matcha powder (I added a lot in the recipe because I like it strong. Actually, just 1 tablespoon is enough.)
5. 2 sheets of gelatin sheets
6. 1 egg yolk
7. 2 tablespoons warm water for dissolving matcha

Procedure
1. Mix fresh milk, whipping cream and sugar in a pot that we will use to boil. Stir until well blended and set aside.

2. Mix matcha powder with warm water and stir until well dissolved.

3. Pour into the pot of milk that we prepared a moment ago. Then put the pot on the stove using low heat. When the milk in the pot boils gently, turn off the stove and lift the pot down. Slowly pour in the beaten egg yolks. While pouring, use a hand whisk to stir constantly to prevent the eggs from cooking into lumps. Then add the gelatin that has been soaked in cold water and stir until the gelatin has dissolved.

4. Pour the mixture into the desired mold or glass. Then refrigerate overnight or for about 5-6 hours.

Matcha Pudding is a dessert that is loved by all ages. It is equally delicious when served with red beans or whipped cream. If anyone likes this menu, try making it. For today, goodbye ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.