Tag: Daifugu

Matcha Strawberry Daifuku
It’s a beautiful scenery.

Super juicy green tea daifuku with red beans. Once you try it, you’ll fall in love with it^^
Sweet and sour, well-rounded, perfect for this recipe… Just use MATCHAZUKI Medium, real matcha that gives a fragrant, rich aroma, smooth and fine texture. Easy to make for any menu. Let’s go see the recipe.

Key Ingredients
Part 1

1. 400 grams of red bean paste
2. Strawberries (small) 15 pieces

Part 2

1. 25 grams of tapioca flour
2. 200 grams of glutinous rice flour
3. 70 grams of sugar
4. MATCHAZUKI Medium Grade Matcha Powder 6 grams (~3 teaspoons)
5. Plain water 330 ml
6. 1 cup tapioca flour for sprinkling when kneading the dough

Procedure

1. Place a piece of plastic wrap on a cup slightly larger than the strawberries. Press the plastic wrap into the shape of a cup with your hands.
2. Put red beans and strawberries in a bowl.
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3. Wrap the plastic wrap together and shape the red bean and strawberry fillings into balls. Once you have the desired shape, remove from the plastic wrap and place in a container. Refrigerate for 30 minutes.
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4. Mix tapioca flour, glutinous rice flour, matcha powder and sugar in a mixing bowl.
5. Gradually add water and stir until the ingredients are completely dissolved.
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6. Microwave for 30 seconds and stir.
7. Then heat it for another 6-8 times, 30 seconds each time, until the dough starts to stick.
8. Sprinkle flour on the kneading surface and cut the dough into small pieces.
9. Use your hands to knead the dough into a sheet, then use a rolling pin to make it a thin sheet.
10. Place the prepared red bean filling on the dough sheet.
11. Wrap the dough together, press the dough to cover the red bean filling tightly, then cut off the excess dough. Then, tuck the ends neatly.
12. Refrigerate for 1 hour and the matcha red bean daifuku is ready to serve 😀
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    ***See more detailed steps on how to make strawberry matcha daifuku in the video below.
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