Hello, everyone. This week we have an easy-to-make dessert menu that many people will love. That is, green tea brownies with Nutella . Brownies and Nutella are many people’s favorite desserts, right? And when you put them together, the deliciousness will be even better. Let’s see the ingredients and how to make it.
Key Ingredients
White chocolate 100g
Unsalted butter 50g
30g granulated sugar
1 tablespoon MATCHAZUKI medium grade matcha powder
A pinch of salt
1 chicken egg
Cake flour 50g
Nutella as desired
Procedure
- Melt butter and white chocolate in microwave for about 40 seconds, then remove and stir until melted. Let cool.
- Add the eggs and beat until combined. Add the sugar and salt.
- Add cake flour and matcha green tea powder, mix well. Pour into a mold lined with parchment paper, about 1 pound in size.
- Put Nutella in a piping bag and pipe on the green tea brownies in circles, spaced equally and in size. Use a sharp stick to draw through the long circles to make a heart shape. Bake at 180 degrees Celsius for 15-18 minutes.
Matcha Brownie with Nutella is a dessert that everyone loves. With the sweet aroma of green tea brownie that goes well with the rich flavor of Nutella, whether you eat it with a hot drink like coffee or with your favorite cold drink, it’s equally delicious. ^^
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