Tag: มัทฉะบราวนี่

Matcha Brownie with Nutella Matcha Brownie with Nutella

Hello, everyone. This week we have an easy-to-make dessert menu that many people will love. That is, green tea brownies with Nutella . Brownies and Nutella are many people’s favorite desserts, right? And when you put them together, the deliciousness will be even better. Let’s see the ingredients and how to make it.

Key Ingredients
White chocolate 100g
Unsalted butter 50g
30g granulated sugar
1 tablespoon MATCHAZUKI medium grade matcha powder
A pinch of salt
1 chicken egg
Cake flour 50g
Nutella as desired

Procedure

  • Melt butter and white chocolate in microwave for about 40 seconds, then remove and stir until melted. Let cool.
  • Add the eggs and beat until combined. Add the sugar and salt.
  • Add cake flour and matcha green tea powder, mix well. Pour into a mold lined with parchment paper, about 1 pound in size.
  • Put Nutella in a piping bag and pipe on the green tea brownies in circles, spaced equally and in size. Use a sharp stick to draw through the long circles to make a heart shape. Bake at 180 degrees Celsius for 15-18 minutes.

Matcha Brownie with Nutella is a dessert that everyone loves. With the sweet aroma of green tea brownie that goes well with the rich flavor of Nutella, whether you eat it with a hot drink like coffee or with your favorite cold drink, it’s equally delicious. ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Red Bean Brownie With Strawberry Matcha Red Bean Brownie With Strawberry

Matcha Brownie, an all-time favorite pastry, soft and chewy, rich in matcha flavor. Those with a sweet tooth who love brownies and green tea will love it. It doesn’t use many ingredients and the method is very easy. If you’re ready, let’s start making it together.

Key Ingredients

MATCHAZUKI Excellent 15 grams
100 grams of white chocolate
70 grams of salted butter
Sugar 50 grams
2 eggs
Whipping cream 45 grams
All-purpose flour 80 grams
1/2 teaspoon baking soda
80 grams of red bean paste
40 grams of roasted almond halves
Dairy whipping cream 200 grams
Strawberries 60 grams
Strawberry sauce 40g

Procedure

– Melt the white chocolate in a mixing bowl placed over a container of hot water.
– Add Excellent grade matcha powder to the melted white chocolate and mix until the texture is dark green.
– Add salted butter, sugar, and beat all ingredients together. While beating, gradually add eggs one at a time and beat until all ingredients are combined again.
– Then add whipping cream and beat until smooth.
– Pour the sifted flour into the bowl, followed by baking soda. Sift all the ingredients into the prepared dough and mix well.
– Mix in mashed red beans.


– Pour the prepared batter into the baking tray lined with parchment paper and spread the batter evenly over the tray.
– Sprinkle with almonds before baking at 170°C for about 25-30 minutes.


– Once baked, let it cool and place in the refrigerator to set the brownie batter for 2-3 hours.
– Decorate with whipped cream, top with fresh strawberry slices, then sprinkle with icing sugar as desired.
Ready to serve!

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.