Hello, everyone. How are you? The weather has been changing quite often lately. Don’t forget to take care of your health. For the South, the situation is still concerning. Please take good care of yourself and hope that everything goes well. Today, the MATCHAZUKI page, premium grade matcha green tea powder from Japan, still has a delicious and easy-to-make dessert menu to share with you as usual. Today, I would like to recommend “Matcha strawberry Crumble or Strawberry Green Tea Crumble ” for everyone to try. Let’s see how to make it. ^^
Key Ingredients
The cake
1. 130 grams of cake flour
2. ½ teaspoon baking powder
3. 75 grams of sugar
4. 1 teaspoon MATCHAZUKI medium grade matcha powder
5. Unsalted butter (leave until soft but still cool) 85 grams
6. 1 chicken egg
Strawberry Filling
1. 2 cups frozen strawberries
2. 3 tablespoons of sugar
Crumble
1. 50 grams of sugar
2. Cake flour 90 grams
3. Ground almonds 20 grams
4. Unsalted butter (leave until soft but still cool) 60 grams
5. ½ teaspoon baking powder
Green tea sauce
1. 20 ml. fresh milk
2. 20 ml. hot water
3. 100% MatchaZuki green tea powder, medium grade, 1 teaspoon
4. 1 tablespoon sugar
5. 2 teaspoons cornstarch
Procedure
1. Preheat oven to 175 degrees Celsius. Then, cut strawberries into ½-centimeter slices and mix with 3 tablespoons of sugar. Let it dissolve.
2. Mix all the cake ingredients together. Knead until smooth. Place in a removable bottomed mold, about 8 inches in diameter. Add the prepared strawberries and spread evenly.
3. Mix all the crumble ingredients together well using a butter chopper or your hands until well blended. The mixture will be in small lumps. Sprinkle on the strawberries and spread evenly. Bake at 175 degrees Celsius for about 30 minutes.
4. Meanwhile, combine all the green tea sauce ingredients and stir until melted. Microwave for 30 seconds. Remove and stir until well combined.
5. When the time is up, remove and let it cool. Cut into pieces and serve with matcha sauce.
It’s not difficult, right? Strawberry Matcha Crumble is another dessert that tastes good. It has the sour taste of strawberries, contrasting with the sweet and fragrant sauce of green tea. It’s easy to make. Anyone who tries it will love it. Try making it! ^^
———————————-
