Tag: ชาเขียว

Matcha Yogurt Cake

Hello, today, the MATCHAZUKI page, premium grade matcha powder from Japan, has another menu that I would like to recommend for everyone to try making. It is a cake that is not difficult to make, not many ingredients, the texture of the cake is fluffy and light, similar to cheesecake, perfect for eating in the summer. That is Matcha Yogurt Cake or green tea yogurt cake. Having said this much, let’s see the ingredients and how to make it.

Key Ingredients
1. 13 grams of cake flour
2. 2 eggs
3. 20 grams of sweetened condensed milk
4. 50 grams of fine granulated sugar
5. MATCHAZUKI Medium Grade Matcha Powder 3 grams
6. 120 grams of plain yogurt
7. Cornstarch 10 grams

Procedure

1. Mix condensed milk with yogurt until well blended. Set aside.

2. Separate the egg yolks and egg whites. Add the egg yolks one at a time to the yogurt mixture and mix well.

3. Mix cake flour, corn flour, and matcha green tea powder together. Sift into the yogurt mixture and set aside.

4. Beat egg whites with sugar until soft peaks form, then mix with yogurt mixture. Fold until well combined. Bake at 170 degrees for 45 minutes, adding a small cup of water to keep the cake moist.

“Matcha Yogurt Cake” is a very easy dessert to make. It has few ingredients and the cake is moist in the style of Japanese cakes. It is soft and melts in your mouth. It goes even better when eaten with cold ice cream or fresh fruit. Let’s try making it ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Pancake Green Tea Pancake

Hello, the holidays are coming soon. Today, the MATCHAZUKI page, premium Japanese matcha powder, has a breakfast menu that is perfect for eating with a hot drink that is easy to make and delicious. That is Matcha Pancake or green tea pancake. Let’s see how easy it is to make ^^

Key Ingredients
Pancakes
1. 100 ml. fresh milk
2. 100 grams of cake flour
3. 1 tablespoon cornstarch
4. 3 tablespoons of sugar
5. 1 teaspoon of medium grade MATCHAZUKI matcha powder
6. ½ tablespoon baking powder
7. 1 chicken egg
8. 1 tablespoon vegetable oil or melted butter

Green tea sauce
1. 20 ml. fresh milk
2. 20 ml. hot water
3. 1 teaspoon of medium grade MATCHAZUKI matcha powder
4. 1 tablespoon sugar
5. 2 teaspoons cornstarch

Procedure

1. Put cake flour, corn flour, baking powder, sugar, and green tea powder in a mixing bowl. Mix them together and set aside.

2. Beat the eggs with milk and vegetable oil until well blended. Pour into mixture 1. Mix until well blended. Let the mixture rest for 15 minutes.

3. Meanwhile, combine all the green tea sauce ingredients and stir until melted. Microwave for 30 seconds. Remove and stir until well combined. Set aside to pour over pancakes.

4. Fry the pancake mixture in a Teflon pan. Arrange on a plate and serve beautifully. Pour green tea sauce over it.

Green tea pancakes are easy to make and don’t require many tools. They’re also delicious when eaten with ice cream or fruit. They’re even fluffier when eaten hot, and go well with hot drinks. ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.