Tag: ชาเขียว

5 techniques for serving green tea to make it look more Japanese

These days, no matter which shop you go to, you will encounter a green tea menu, whether it is a drink or a dessert. It may be a trend that is gaining popularity in Japan. This makes many customers feel that no matter which shop they go to, it is the same, so they decide to go to the shop that is closer and more convenient instead. This affects sales that may drop.

How to create a difference for the menu in the shop The first thing that many people think of is probably a promotion, discount, exchange, giveaway, which is a way to increase sales in the short term only. Another way to help create a highlight for the shop, different from other shops is to add a unique identity to the product. Especially if it is a tea shop, many people must think of a chic cafe in Japan for sure.

Let’s take a look at 5 techniques for serving green tea menus to make them look more Japanese. It’s easy and creative, so customers can come and take photos and share them as if they were really at a cafe in Japan.

  1. Add Japanese ingredients. Many Japanese dishes often have Japanese ingredients.
  • Red beans : Because red beans are a plant that has grown with the Japanese people from the past until the present. With the fertile terrain, red beans grow well. They can be used as an ingredient in desserts all year round. Therefore, they are the main ingredient that should be used as part of the menu at the shop, such as from green tea mousse, adding red beans as an ingredient will make it even more delicious. Or a normal green tea latte, just adding red beans will make it even more delicious than usual. Matcha Red Bean Mousse

Matcha Red Bean Mousse

Matcha Red Bean Frappe

Source: http://mykitchenoflove.wordpress.com/2012/09/01/our-anniversary-cake-matcha-and-red-bean-mousse/

http://www.facebook.com/mofcafe

  • Cherry blossoms, which anyone who sees must think of Japan. During the spring season, many places like to use salted cherry blossoms as an ingredient in desserts. In Thailand, it is considered a rare ingredient. It is suitable for adding to the menu at the shop, such as hot matcha latte topped with cherry blossoms, giving a light scent of spring. Or, plain muffins are made more delicious by topping with fresh cherry blossom cream.

Sakura Matcha Latte

Sakura Muffins

Source: http://shewhoeats.blogspot.com/2010/04/sweets-over-flowers.html า https://www.marumura.com/eat-sakura-flower/

https://thecitybakery.jp/new/328/

2. Serve sweets in Japanese-style containers that make for cool photos that are unlike any other. Anyone who sees them will think they are in a cafe in Japan. A popular container is a bamboo box.

Source: https://www.amazon.com/gp/mpc/A1BANPHECDMMWA?1213213894

https://tabizine.jp/2019/03/18/244578/

3. Use colors or shapes of the cake to reflect the Japanese seasons, such as using pink as part of the cake in March, or making cookies or pancakes in the shape of leaves to celebrate the Autumn Leaves festival.

Sakura Matcha Cake

Pancakes

Source: http://www.myfudo.com/easy-desserts-recipes-cherry-blossom-matcha-layer-cake-entremet-2/

https://www.vermontcountrystore.com/maple-leaf-cakelet-pan/product/81182

4. Put sophistication into every piece of packaging. When we travel to Japan, we often see many items with beautiful packaging. If the packaging is beautiful and appealing, it will help increase the value of the product itself. It can also be organized into a set for souvenirs. Creating good packaging is not just about having a beautiful design, but it must also have a function that meets the needs of the store and customers to help create new experiences for customers. For example, ice cream shops in Japan serve ice cream with different levels of thickness on the same plate so that the color and texture of the ice cream can be clearly compared. Customers will feel more fun when eating.

Source: http://danielfooddiary.com/2019/02/07/nocturneno5/

5. Have a fortune or small activity for customers to join in the fun, creating new experiences, such as changing from regular green tea cookies to green tea fortune cookies, or serving affogato green tea that customers can pour themselves before eating, instead of pouring it for customers from the beginning.

Source: http://www.dessertsforbreakfast.com/2013/05/fortune-cookies.html?utm_source=feedly&utm_medium=feed&utm_campaign=Feed:+dessertsforbreakfast+(Desserts+for+Breakfast)

http://www.caramelizedblog.com/blog-roll/2017/1/drip-affogato-bar.html

Even if you are a beginner at making and selling pastries or have just opened your own cafe but do not want to invest much and do not have a chef to help you create new recipes all the time, we can use the 5 simple techniques above to add value to an ordinary green tea cafe to make it unique and different from any other shop.

Article from: Fuwafuwa

How to solve the problem of matcha clumps that don’t dissolve

One common problem that many tea drinkers complain about is the undissolved clumps of matcha powder that they encounter when drinking.

The problem lies entirely with the person making the tea. First, we need to understand that matcha is not like powdered milk or cocoa. In fact, it is not water-soluble. It is made from ground tea leaves, and the leaves are absolutely insoluble in water.

I believe many of you already have a solution, but this time I would like to share my solution with everyone.

  1. Take it and sift it.

This is arguably the best method. Matcha, which normally clumps together, becomes finer when sifted like flour, making it easier to mix with water. Furthermore, the texture of the tea is incredibly smooth and soft when you drink it. The only downside is that this method can be time-consuming and too meticulous when you’re in a rush.

Matcha

  1. Mix a little bit of water together first.

If you’re too lazy to sift the matcha, you can fix this by adding water little by little. Add the matcha little at a time. Think of making pancakes. If you add everything at once and mix, the batter will be lumpy and it will take a lot of effort to mix it together. Matcha is the same. If you know how to make thick matcha (okoicha), you can use the same method. Scoop the tea powder into a cup, add a little hot water first, and use a brush to sweep left and right, knead it together. You will get a bright green mud-like substance like the one in the picture. After that, gradually add the remaining water.

Making Matcha Usucha and Koicha

  1. Use a matcha jar with a sifting lid.

This device is designed to solve this problem quickly and conveniently. It’s like a salt and pepper shaker on a table. However, there’s another problem: Matcha that has been exposed to moisture for a while and has formed clumps is very difficult to shake. Freshly unwrapped matcha will eventually have to resort to either method 1 or 2.

  1. Shake with a shaker

This is probably the easiest way to make matcha, especially when shaken with milk, which creates a lot of foam and is incredibly fine. The downside is that it can be difficult to shake to get any matcha lumps out, but at least the matcha lumps won’t be too big, they’ll be small and evenly distributed, so you can drink it without any problems. However, shaking with hot water or hot milk will cause steam to compress inside the bottle, making it splatter and making a mess when you open the lid. Also, be careful not to burn your hands.

  1. Mix with a milk frother

A foamer is a convenient tool for mixing matcha, but as mentioned in point 2, it’s still more effective to start mixing matcha with a small amount of liquid first.

  1. Mix matcha powder with sugar first.

If you want to add sugar to your recipe, mix the sugar with the matcha powder first. The easily dissolved sugar creates spaces for the matcha powder to separate easily without clumping.

  1. Use a matcha whisk to mix at high speed.

This last method is a method that relies on speed. In the case of using a matcha brush, your hands must be very steady. Use your wrist to move the brush up and down in a number 1 motion with the speed of a skilled guitarist plucking the strings. This technique requires experience, unless you are using a power-saving device like a milk frother or blender. In that case, I would recommend mixing with a small amount of liquid first, as it will be more finely ground.

In short, if you think of matcha as a flour, everything becomes much easier. You can use the same flour mixture you use when making desserts to mix matcha, and everything becomes much easier.

Article from: Vachi

Nutrients in matcha and healthy matcha intake

Before we reveal the answer, let’s take a quick look at the nutrients in matcha.
100 grams of matcha contains the following nutrients:

“Energy 324 kcal, Water 5 g, Protein 29.6 g, Protein from amino acids 22.6 g, Fat 5.3 g, 0.68 g, Triglycerides 3.3 g, Saturated fatty acids 0.68 g, Monounsaturated fatty acids 0.34 g, Polyunsaturated fatty acids 2.16 g, Cholesterol 0 g, Carbohydrates 39.5 g, Usable carbohydrates 1.6 g, Soluble fiber 6.6 g, Insoluble fiber 31.9 g, Total fiber 38.5 g, Ash content (inorganic food fraction) 7.4 g, Sodium 6 mg, Potassium 2700 mg, Calcium 420 mg, Magnesium 230 mg, Phosphorus 350 mg, Iron 17.0 mg, Zinc 6.3 mg, Copper 0.6 mg, Vitamin A beta-carotene 29000 mcg, Vitamin A1 2400 mcg, Vitamin E tocopherol 28.1 mg, Vitamin K 2900 mcg, Vitamin B1 0.6 mcg, Vitamin B2 1.35 mg, Niacin 4.0 mg, Vitamin B6 0.96 mg, Folic acid 1200 mg, Pantothenic acid 3.7 mcg, Vitamin C 60 mg, Caffeine 3.2 g, Tannin 10.0 g.”

Sorry for the length. Just read through it.
This information is translated from the Standard Nutrient List for Consumer Products, 7th Edition, 2015 (latest edition), produced by the Ministry of Education, Culture, Sports, Science and Technology, Japan. It is reliable and can be used as a reference.
Judging from this information, matcha is incredibly nutritious. Consuming a whole 100-gram jar shouldn’t be a problem, right? However, there’s one substance we should be especially wary of: caffeine.

100 grams of matcha contains 3.2 grams of caffeine, which means that 1 gram of matcha contains 32 milligrams of caffeine. For example, if you use a matcha tea with hot water, which normally uses a maximum of 2 grams, your body will receive 64 milligrams of caffeine.
So, how much caffeine should you be getting?
There is currently no established ADI (Acceptable Daily Intake) for caffeine. According to the recommendations of the European Food Safety Authority (EFSA), the appropriate daily intake of caffeine varies by age and body weight as shown in the table below.

Age range Appropriate daily amount Recommended amount of matcha Simple summary
75 years and older 22-417mg 0.69-13.03g Up to 2 tablespoons 1 teaspoon
65-75 years old 23-362mg 0.72-11.31g Up to 2 tablespoons, half a teaspoon
18-64 years old 37-319mg 1.16-9.97g Up to 2 tablespoons
10-18 years old 0.4-1.4mg/body weight (kg) 0.01-0.0437gx body weight (kg) –
3-10 years 0.2-2.0mg/body weight (kg) 0.006-0.0625gx body weight (kg) –
12-36 months 0-2.1mg/body weight (kg) 0.006-0.03125gx body weight (kg) –
pregnant women 200 mg per day 6.25 g per day Up to 1 tablespoon, half a teaspoon

According to the table above, for ages 12 months to 18 years, readers should calculate for themselves. Those who don’t have a measuring device may find it difficult, so I tried to see if I could change it to teaspoons, which everyone should be familiar with.

If you look at the picture below with the blue spoon, that’s a measuring spoon. 1 teaspoon of matcha is about 2.2-2.4 grams. As for the cover image, it’s measured from a measuring spoon. 1 teaspoon gives about 4.9-5.1 grams of matcha. These measuring spoons are easy to find. Try estimating them.

Caffeine intake is still a subject of research, and different organizations have come to different conclusions. For example, the New Zealand Food Safety Authority (NZFSA) says that healthy adults can consume up to 400 mg of caffeine per day (about two tablespoons and a little over a teaspoon of matcha). As new research becomes available, this number is likely to change, but if you’re going to believe Europe, the numbers in this table should give you a good idea.

What effects will the body have if it consumes caffeine?

There are so many studies on the benefits and harms of caffeine, and so many cases, that it’s hard to easily determine which type of person it affects. However, the Food Safety Commission of Japan (FSC), established by the Prime Minister’s Office, has compiled the following information about caffeine:

Taken in appropriate amounts: It stimulates the nervous system, relieves drowsiness, and relieves alcohol intoxication (be careful not to drink too much alcohol).

Received in excessive amounts:

  1. Central nervous system stimulation: dizziness, increased pulse, anxiety, tremors, insomnia.
  2. Stimulates the digestive tract: Stimulates diarrhea and nausea.
  3. diuretic

The World Health Organization also states that during pregnancy, the body clears caffeine from the bloodstream more slowly. Several studies have shown that consuming too much caffeine (the WHO figure is 300 mg per day – almost 2 tablespoons of matcha) can lead to delayed fetal development, lower birth weight, premature birth, and stillbirth. Therefore, it is recommended to limit caffeine intake to a reasonable level.

The Japan Beverage Industry Association also recommends against consuming caffeinated beverages while using pharmaceuticals containing caffeine.

No matter how nutritious a food is, consuming too much of it is not good. This applies even to matcha. Some people brew matcha in the traditional way (1.7-2.0 grams) and are hesitant to consume too much. I hope that after reading this article, everyone will be able to enjoy matcha with more peace of mind.

https://chakatsu.com/basic/caffeine_matcha/

Article from: Vachi

Matcha Crepe Roll, Tokyo Matcha Crepe

Hello, welcome back to the dessert menu from the MATCHAZUKI page, premium grade matcha green tea powder from Japan. Today, our page has another popular dessert menu for Thai people that you can see everywhere. But today, we would like to recommend something a little more special, which is green tea Tokyo dessert. Tokyo dessert is easy to make, not many ingredients, suitable for enjoying on a day off. No matter what filling you make, it’s delicious, such as custard or savory fillings like stir-fried minced pork or sausage. It’s fragrant with green tea and a little crispy. It’s really fun to eat. Let’s see how to make it.

Key Ingredients

Dough
1. All-purpose flour 60 grams
2. 3 tablespoons of sugar
3. 1/2 tablespoon MATCHAZUKI medium grade matcha powder
4. 1 chicken egg
5. Clean water 50 grams
6. 1 teaspoon baking powder
7. 1 teaspoon baking soda

Pastry filling
Sausage, cooked minced pork, or custard (see the recipe for green tea custard pie) as desired.

Procedure

1. Mix all the ingredients of the dough together well and let it rest for 1 hour.
2. When the dough has rested for the required time, scoop about 1 tablespoon of dough into a Teflon pan over medium heat and spread the dough into a circle as thin as possible. Wait for the dough to cook and dry up, add the filling as desired, such as sausage or cooked minced pork, sprinkle with seasoning sauce and a little pepper as desired, then roll the dough together and scoop it up from the pan.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

White Choc Matcha Bread

Hello, all lovely fans of MATCHAZUKI Premium Matcha Powder from Japan. The weather has been changing a lot lately. Some days it rains, sometimes it’s very hot. It’s best to sip water often and take care of your health. Today, we have a bread menu that seems difficult to make. Plus, you have to sit and knead the dough. By the time it’s done, you’ll probably be exhausted. Today, we’d like to introduce another very interesting bread menu that doesn’t require any kneading. It’s easy to make and very delicious too. The menu is “No Knead White Choc Matcha Bread or Green Tea White Choc Bread without Kneading”. Let’s take a look at the ingredients and how to make it. ^^

Key Ingredients
1. Bread flour 245 grams
2. 2 eggs
3. 170 grams of fresh milk
4. 25 grams of sugar
5. 2 teaspoons of medium grade MATCHAZUKI matcha powder
6. Yeast powder 6 grams
7. Salt 6 grams
8. 30 grams of water
9. White chocolate chips 40 grams
10. Rice bran oil 30 grams

Procedure

1. Mix eggs, fresh milk, water, sugar, oil, and yeast in a mixing bowl. Beat with a hand mixer at low speed until well blended.

2. Add bread flour, matcha green tea powder and salt. Continue mixing at medium speed for 5 minutes.

3. Add white chocolate chips. Mix well with a spatula. Pour into the bread mold. Leave the mixture to rise (about 1 hour).

4. Bake at 190 degrees for about 22-25 minutes. Remove and let cool. Cut into pieces as desired.

No Knead White Choc Matcha Bread or green tea white chocolate bread without kneading is a simple bread that does not require a lot of kneading, but has a delicious taste, rich green tea and the sweet aroma of white chocolate chips that melt in the bread, making the bread not too dry. It is equally delicious when eaten with hot tea or coffee.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha strawberry Crumble

Hello, everyone. How are you? The weather has been changing quite often lately. Don’t forget to take care of your health. For the South, the situation is still concerning. Please take good care of yourself and hope that everything goes well. Today, the MATCHAZUKI page, premium grade matcha green tea powder from Japan, still has a delicious and easy-to-make dessert menu to share with you as usual. Today, I would like to recommend “Matcha strawberry Crumble or Strawberry Green Tea Crumble ” for everyone to try. Let’s see how to make it. ^^

Key Ingredients
The cake
1. 130 grams of cake flour
2. ½ teaspoon baking powder
3. 75 grams of sugar
4. 1 teaspoon MATCHAZUKI medium grade matcha powder
5. Unsalted butter (leave until soft but still cool) 85 grams
6. 1 chicken egg
Strawberry Filling
1. 2 cups frozen strawberries
2. 3 tablespoons of sugar
Crumble
1. 50 grams of sugar
2. Cake flour 90 grams
3. Ground almonds 20 grams
4. Unsalted butter (leave until soft but still cool) 60 grams
5. ½ teaspoon baking powder
Green tea sauce
1. 20 ml. fresh milk
2. 20 ml. hot water
3. 100% MatchaZuki green tea powder, medium grade, 1 teaspoon
4. 1 tablespoon sugar
5. 2 teaspoons cornstarch

Procedure
1. Preheat oven to 175 degrees Celsius. Then, cut strawberries into ½-centimeter slices and mix with 3 tablespoons of sugar. Let it dissolve.

2. Mix all the cake ingredients together. Knead until smooth. Place in a removable bottomed mold, about 8 inches in diameter. Add the prepared strawberries and spread evenly.

3. Mix all the crumble ingredients together well using a butter chopper or your hands until well blended. The mixture will be in small lumps. Sprinkle on the strawberries and spread evenly. Bake at 175 degrees Celsius for about 30 minutes.

4. Meanwhile, combine all the green tea sauce ingredients and stir until melted. Microwave for 30 seconds. Remove and stir until well combined.

5. When the time is up, remove and let it cool. Cut into pieces and serve with matcha sauce.

It’s not difficult, right? Strawberry Matcha Crumble is another dessert that tastes good. It has the sour taste of strawberries, contrasting with the sweet and fragrant sauce of green tea. It’s easy to make. Anyone who tries it will love it. Try making it! ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha waffle

Hello, today, the MATCHAZUKI page, premium grade matcha powder from Japan, has a delicious dessert menu that is easy to make and not complicated to share with you at the end of 2016. That is Matcha Waffle or green tea waffle. This recipe emphasizes crispy outside, soft inside. Leave it until it cools and it will still be delicious. Let’s see how easy it is ^^

Key Ingredients
1. 180 ml. fresh milk
2. Cake flour 135 grams
3. 1 tablespoon cornstarch
4. 15 grams of sugar
5. 1 teaspoon of medium grade MATCHAZUKI matcha powder
6. ½ tablespoon baking powder
7. 1 chicken egg
8. Vegetable oil or melted butter 35 grams
9. ½ teaspoon salt

Procedure

1. Put cake flour, baking powder, sugar, salt and green tea powder in a mixing bowl. Mix well and set aside.

2. Beat eggs with milk and vegetable oil until well blended. Pour into mixture 1 and mix until smooth. Let the mixture rest for 15 minutes.

3. Put the rested mixture into the waffle maker and wait until it is cooked. Arrange it on a plate and top with ice cream.

This green tea waffle recipe is still delicious even if left for a long time. The texture is fluffy and soft, not too sweet. It is perfect to eat with ice cream, whipped cream, and fruits. It is an easy dessert to make and does not require many tools. The more you arrange it on a beautiful plate, the more you eat it with hot tea in the afternoon. It is a chic afternoon tea that you will not be embarrassed by anyone. ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha White Hot Chocolate

Hello, it’s getting colder. In this kind of weather, what could be better than sipping on a warm drink to increase your body temperature? Right? ^^ Today, MATCHAZUKI page has a menu that’s popular during the winter. It’s sweet, delicious, and easy to make.

Key Ingredients
1. 180 ml. fresh milk
2. 2 tablespoons finely chopped white chocolate or chips
3. Marshmallows as desired
4. 1 tablespoon of medium-grade MATCHAZUKI matcha powder (***This recipe is for a strong flavor. If you don’t like it too strong, you can use about 1-1.5 teaspoons.)
5. 2 tablespoons hot water

Procedure

1. Dissolve matcha green tea powder in hot water.
2. Mix white chocolate with milk and heat until hot. Mix well and then mix with melted matcha powder.
3. Decorate with marshmallows on top and serve hot.

Matcha White Hot Chocolate is an easy-to-make drink that tastes good and has the sweetness of white chocolate and marshmallows, so there’s no need to add sugar. This gives it a rich and balanced taste and the aroma of real matcha powder. It’s perfect for sipping on this cold weather.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Crepe Japanese Green Tea Crepe

Hello, today, the MATCHAZUKI page, premium grade matcha powder from Japan, has a popular dessert menu for girls to recommend. It is a menu that no matter where you go to a cafe, you must have it, which is Matcha Crepe or Japanese green tea crepe. Japanese crepe is different from Thai crepe in the texture and softness. The texture of the dough is soft and chewy. It is often eaten with fruits, whipped cream, or other toppings as you like. Let’s see how to make it. ^^

Key Ingredients
Crepe batter
1. 100 grams of cake flour
2. 1/4 teaspoon baking powder
3. ¼ teaspoon salt
4. 1 tablespoon of medium grade MATCHAZUKI matcha powder
5. 3 chicken eggs
6. Fresh milk 380 grams
7. 50 grams of sugar
8. 45 grams of vegetable oil or melted butter

Matcha Sauce
1. ½ cup fresh milk
2. 3 tablespoons of evaporated milk
3. 1 tablespoon of medium grade MATCHAZUKI matcha powder
4. 2 tablespoons of sugar
5. 1 tablespoon cornstarch
6. 10 grams of unsalted butter

Procedure
Crepe batter
1. Mix all the crepe batter ingredients together in a blender or a hand whisk. Strain into a container and refrigerate for at least 2 hours.

2. Place a flat Teflon pan on low heat, brush with a little butter, mix the batter well again. Scoop 1 ladle of batter onto the pan, swirl the batter around in the pan until it is evenly distributed. When the batter starts to puff up, use a spatula or rubber spatula to loosen the edges of the pan. Set aside to cool.

Matcha Sauce
3. Combine all ingredients of matcha sauce in a pot. Stir until matcha powder and cornstarch dissolve. Bring to a low heat, whisking constantly until the sauce thickens. Set aside to cool. (If there is any leftover sauce, it can be stored in the refrigerator. It can be used to pour over other desserts, such as matcha banoffee.)

4. Place the dough on a plate, decorate with other toppings as you like, such as red bean paste, whipped cream, ice cream, or other fruits as you like. Pour the prepared matcha sauce and it’s done.

Japanese green tea crepes are a popular dessert that is easy to make. They are delicious and you can change the toppings as you like. They are also popular with both children and adults. If you like this menu, try making them. They are not difficult and are definitely delicious. ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Egg Tart

Hello, all fans of MATCHAZUKI Premium Matcha Powder from Japan. Today we have a recipe for a delicious dessert that is currently very popular. You can see from many shops that have egg tarts for sale in abundance, which means that this dessert is definitely popular. Therefore, the page would like to present another new option with the menu “Matcha Egg Tart or Green Tea Egg Tart”. Let’s see the ingredients and how to make it ^^

Key Ingredients
1. 6-8 ready-made tart doughs (available at leading department stores or bakeries)
2. 2 egg yolks
3. 50 grams of fresh milk
4. 35 grams of fine granulated sugar
5. 1 teaspoon of medium grade MATCHAZUKI matcha powder
6. 100 grams of unsalted whipping cream
7. A little salt
8. A little hot water (for dissolving green tea powder)

Procedure

1. Bake the prepared tart dough at 180 degrees for 5 minutes (to prevent the bottom of the tart from getting soggy and to keep the tart dough crispy for a long time), then set aside.

2. Mix egg yolks, fresh milk, sugar, whipping cream, and salt together.

3. Dissolve MATCHAZUKI green tea powder with a little hot water. Once dissolved, pour into mixture no. 2.

4. Strain all ingredients until smooth, pour into tart dough and bake again at 180 degrees for about 20-25 minutes or until the surface is as desired.

Green tea egg tart is a dessert that is adapted from the regular egg tart recipe. It is different from the general egg tart because it has a fragrant and rich green tea flavor, which goes well with the crispy tart dough and soft Hong Kong-style pastry. It is even more delicious when eaten with hot tea. You have to tell others. ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Green Tea Coconut Pancakes, a Thai dessert that everyone loves.

Hello, fans of MATCHAZUKI, premium Japanese matcha powder. How are you all doing? The Songkran holiday has finally arrived. Where have you been to cool off? Since it’s Songkran, a family holiday, our MatchaZuki page has a simple Thai dessert recipe that’s not only delicious, but also a great way to strengthen family ties. That recipe is green tea coconut pancakes. Enjoy them while digging into the desserts, guaranteed to boost your happiness, rivaling the heat. Let’s dive into the recipe and how to make them.

Key ingredients
Khanom Krok
1. ½ cup rice flour
2. 2 tablespoons of glutinous rice flour
3. 150 ml coconut milk
4. 1 teaspoon MATCHAZUKI matcha powder
5. 200 ml of hot water

Khanom Krok face
1. 150 ml coconut milk
2. 1 teaspoon MATCHAZUKI matcha powder
3. 50 grams of granulated sugar
4. ½ teaspoon salt

Procedure

1. Mix all the ingredients together and let the dough rest for at least 1 hour.

2. Mix the topping ingredients together and let the dough rest for at least 1 hour.

3. Heat the Khanom Krok mold over a fire. Apply oil and wait for it to heat up. Pour the Khanom Krok mixture into the mold about ¾ of the way. Close the lid and let the mixture cook thoroughly. Pour a little bit of the Khanom Krok topping over it. Close the lid and wait for it to cook and the outside to start to crisp again.

4. When the Khanom Krok is cooked, use a short spoon to scoop the dessert out of the mold. Sprinkle with red beans or shredded egg yolk as desired.

Green Tea Khanom Krok is a beloved Thai dessert. The sweet and creamy flavor of coconut milk, combined with the richness of real green tea, makes the flavor even more outstanding. Paired with red beans and shredded egg yolk, it truly enhances the flavor.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Churros Spanish Patongo Matcha Churros

Hello, how are you all? During the New Year holiday, has anyone tried making dessert recipes from the MatchaZuki page? Today, the MATCHAZUKI page, premium grade matcha powder from Japan, still has a delicious dessert menu to share as usual. For today, I would like to recommend an easy-to-make and delicious dessert, “Matcha Churros or Spanish Green Tea Patongo”. Let’s see how to make it. ^^

Key Ingredients
Churros
1. 60 ml. fresh milk
2. 80 grams of all-purpose flour
3. 50 grams of salted butter
4. 1 chicken egg
5. 1 teaspoon of medium grade MATCHAZUKI matcha powder
6. 40 ml. hot water
6. Vegetable oil for frying

Green tea sauce
1. 20 ml. fresh milk
2. 20 ml. hot water
3. 1 teaspoon of medium grade MATCHAZUKI matcha powder
4. 1 tablespoon sugar
5. 2 teaspoons cornstarch

Procedure
1. Dissolve matcha green tea powder in hot water, put in a pot, add fresh milk and butter, heat over low heat until hot and melt well.

2. Turn off the heat and remove from the stove. Add the all-purpose flour and mix well. Bring to a low heat again and stir until the flour forms a single lump. Turn off the heat and set aside to cool.

3. Meanwhile, combine all the green tea sauce ingredients and stir until melted. Microwave for 30 seconds. Remove and stir until well combined.

4. Add the eggs to the warm churros mixture and mix well. Scoop into a piping bag with a star tip. Squeeze the filling into a pan over the heat and add warm oil. Fry until crispy. Scoop out and drain the oil. Let cool. Sprinkle with icing sugar. Serve with green tea sauce.

Churros or Spanish fried dough sticks are a delicious and easy-to-make dessert. You can eat them plain with icing sugar or with green tea sauce. It’s so easy and delicious. Try making them! ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.