Matcha Coffee Matcha mixed with coffee

Today, we’re going to please people who work hard and like intensity.
Comes with a gentle fragrance
With this glass…

Matcha Coffee
The Japanese language

A drink for matcha and coffee lovers. Get the sweet and mellow taste of matcha with the bitter taste of coffee that blends perfectly. Cool and refreshing, with a tempting aroma. Easy to make, all you need is MATCHAZUKI classic and coffee to get a new favorite drink that is delicious and well-rounded.

Key Ingredients

MATCHAZUKI Classic 3  g
Hot water                                    40  ml
Sweetened condensed milk                               20  g
Fresh milk                                     90  ml
Espresso                                50  ml

Procedure

  • Put Classic Grade MATCHAZUKI Matcha Powder into a teacup, pour hot water and use a tea whisk to dissolve the matcha powder.
  • Mix the matcha powder with water until well blended, then add the condensed milk to the matcha and mix well.
  • Pour the matcha into a serving glass, add ice, then fresh milk, and top with espresso. Ready to serve!

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.