Hello, all lovely MATCHAZUKI fans. Are you thinking of delicious dessert recipes? After seeing so many delicious drink recipes, this week let’s take a break from drinks and have some delicious dessert recipes. The admin will still stick to the same concept, easy to make, very delicious as usual ^^
Today, I would like to recommend a dessert that is very easy to make and is currently very popular. What else could it be but “Matcha Milk Spread” ? Let’s not wait any longer and take a look.
Key Ingredients
Fresh milk 350 ml
Sugar 80g
2 teaspoons of medium grade MATCHAZUKI matcha powder
Whipped cream 350 ml
A little hot water (for dissolving matcha powder)
Procedure
- Mix medium grade MATCHAZUKI matcha powder with a little hot water. Mix well and set aside.
- Combine the remaining ingredients in a pot, heat over low heat, stir until dissolved and boil gently. Then pour in the dissolved matcha mixture.
- Stir the mixture continuously until the milk starts to curdle and thicken. Be careful not to burn it (about 30 minutes – 1 hour). Turn off the heat, let it cool down, then pour into the prepared container (it is recommended to boil or steam the glass bottle first to make it last longer).
“Matcha Milk Spread or Green Tea Jam” is a very popular snack. It is delicious, rich, and has a rich aroma. It is delicious spread on bread or dipped in biscuits. If you like it, don’t forget to like and share to encourage the admin. ^^
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