Day: August 1, 2017

With the sweet and sour taste of strawberry juice
Blended with the gentle aroma of MATCHAZUKI
Two flavors that are perfectly balanced, refreshing, and this happiness is incomparable.
Hurry up and try it.

Key Ingredients

Ingredients below

1/2 cup coconut water

1 cup ice

1/3 cup white chocolate

MATCHAZUKI Classic Grade Matcha Powder 1 1/2 teaspoons

3 tablespoons warm water

Ingredients above

1/2 cup sweetened condensed milk

1/2 cup ice

1/2 cup strawberries

Procedure

• Put Classic MATCHAZUKI matcha powder into a teacup, pour a little water and use a tea whisk to dissolve the matcha powder. Mix until the matcha powder is well mixed with the water and set aside.
• Melt the White Chocolate in a pot over low heat until the White Chocolate melts. Add the coconut water and stir until the mixture is combined. Add the melted matcha mixture and stir until combined again.
• Add shaved ice to a blender, then add the matcha mixture. Blend until everything is well blended. Pour into prepared glasses (this will be the first layer).
• Place the strawberries in a blender, add the sweetened condensed milk and a few ice cubes, and blend until all ingredients are combined.
• Pour into a glass and top with a matcha layer (makes 2 layers). Decorate with fresh strawberries as desired. Ready to serve.

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