Category: Desserts

Matcha Nama Chocolate Nama Chocolate Green Tea

Fresh chocolate cut into bite-sized squares, sweet and smooth, melts in your mouth. This recipe makes 2 layers: dark chocolate and matcha, sprinkled with matcha powder as desired. Sweet and slightly bitter, anyone who loves chocolate should not miss it. It’s easy to make. Let’s see the steps to make it~

Key Ingredients

Part 1

1. 100 grams of dark chocolate

2. Milk chocolate 50 grams

3. Whipping cream 75 grams

4. 15 grams of unsalted butter

Part 2

1. White chocolate 250 grams

2. 2 tablespoons of Classic grade MATCHAZUKI matcha powder

3. 150 grams of whipping cream

4. 20 grams of unsalted butter

Use a 15*15 cm print.

Procedure
1. Put hot water on low heat. Melt both types of chocolate in a container of water until melted, then turn off the heat.
2. Add whipping cream and unsalted butter, mix well, then pour the mixture into the prepared mold. Freeze for 1 hour.
3. Put hot water on low heat, melt white chocolate in a container of water until melted, then turn off the heat.
4. Add MATCHAZUKI Classic grade matcha powder, whipping cream and unsalted butter, mix well, then pour the mixture into the mold as the second layer and put it in the freezer for at least 3 more hours.
5. Remove from the mold, cut into bite-sized squares, and coat with matcha powder as desired. Ready to serve.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Red Bean Brownie With Strawberry Matcha Red Bean Brownie With Strawberry

Matcha Brownie, an all-time favorite pastry, soft and chewy, rich in matcha flavor. Those with a sweet tooth who love brownies and green tea will love it. It doesn’t use many ingredients and the method is very easy. If you’re ready, let’s start making it together.

Key Ingredients

MATCHAZUKI Excellent 15 grams
100 grams of white chocolate
70 grams of salted butter
Sugar 50 grams
2 eggs
Whipping cream 45 grams
All-purpose flour 80 grams
1/2 teaspoon baking soda
80 grams of red bean paste
40 grams of roasted almond halves
Dairy whipping cream 200 grams
Strawberries 60 grams
Strawberry sauce 40g

Procedure

– Melt the white chocolate in a mixing bowl placed over a container of hot water.
– Add Excellent grade matcha powder to the melted white chocolate and mix until the texture is dark green.
– Add salted butter, sugar, and beat all ingredients together. While beating, gradually add eggs one at a time and beat until all ingredients are combined again.
– Then add whipping cream and beat until smooth.
– Pour the sifted flour into the bowl, followed by baking soda. Sift all the ingredients into the prepared dough and mix well.
– Mix in mashed red beans.


– Pour the prepared batter into the baking tray lined with parchment paper and spread the batter evenly over the tray.
– Sprinkle with almonds before baking at 170°C for about 25-30 minutes.


– Once baked, let it cool and place in the refrigerator to set the brownie batter for 2-3 hours.
– Decorate with whipped cream, top with fresh strawberry slices, then sprinkle with icing sugar as desired.
Ready to serve!

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Strawberry Roll Cake Matcha Strawberry Roll Cake

Another dessert recipe that is always popular every time I post a recipe is the green tea roll cake. It goes very well with the sweet and smooth taste of strawberry whipped cream and the slightly sour freshness of fresh strawberries. This recipe is very easy to make.

Key Ingredients (for 1 roll)

Part 1

Egg yolks 3 eggs

Sugar 10 g

Vegetable oil 20 ml

Milk 40 ml

Cake flour 52 g

MATCHAZUKI medium grade matcha powder 8 tsp

Egg white 3 eggs

Sugar 50 g

Part 2

Melted White Chocolate 40 g

Sweetened condensed milk 15 g

Whipping Cream 180 g

Strawberry Sauce 70 g

Strawberries 10 no

MATCHAZUKI medium grade matcha powder for sprinkling 2 tsp

Procedure

1. Put egg yolks and sugar in a bowl, mix well. Add vegetable oil, fresh milk and mix well again.

2. Sift cake flour, medium grade MATCHAZUKI powder, mix until well blended, then set aside.

3. Place egg whites in another bowl, add sugar, and beat the egg white mixture until fluffy and meringue-like.

4. Gradually add the egg white mixture into the egg yolk mixture, half at a time, and mix well.

5. Pour into prepared mold and bake at 190 degrees Celsius for 12-14 minutes.

6. Melt white chocolate in a bowl. Add condensed milk and mix well. Add whipping cream and mix all ingredients again.

7. Then place the white chocolate mixture on a bowl of ice and beat until all the ingredients are combined into a creamy texture.

8. Add the prepared strawberry sauce and beat again.

9. Place the cake roll sheet on the parchment paper and spread the strawberry cream over the entire sheet. Spread some of the cream together to form a mountain in the middle of the cake roll sheet. Place the fresh strawberries on top and spread the cream over the strawberries. Then start rolling the roll by touching the ends of the parchment paper together. Use a rolling pin to help pull the roll to keep it tight. Then put it in the refrigerator to set.

10. Cut the roll cake into pieces, sprinkle with medium grade MATCHAZUKI matcha powder, decorate as desired, and serve.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.