Day: July 2, 2017

Matcha Oreo Ice-Cream Matcha Oreo Ice-Cream

Hello, today, the MATCHAZUKI page, premium grade matcha green tea powder from Japan, has another menu that I would like to recommend everyone to try making. It is an ice cream that is very easy to make, with few ingredients, and it is very delicious. Let’s see how easy it is.

Key Ingredients
1. 1 cup whipping cream
2. 4 tablespoons of sweetened condensed milk
3. 1 tablespoon of medium grade MATCHAZUKI matcha powder
4. Oreo or cookies as desired
5. 10 grams of hot water or enough to dissolve green tea.

Procedure

1. Mix 1 tablespoon of medium-grade MATCHAZUKI matcha powder with hot water and stir until well dissolved. Add condensed milk and mix well. Set aside.
2. Whip the whipping cream until soft peaks form. Add the dissolved green tea powder and whip until well combined until the whipping cream begins to form stiff peaks.
3. Crush the Oreo cookies and mix with the ice cream mixture. Mix until combined. Pour into a container, cover, and refrigerate for about 4 hours.

“Matcha Oreo Ice-Cream or Green Tea Oreo Ice Cream” is a very easy dessert to make. It has few ingredients, a rich flavor, a fragrant green tea aroma, and Oreo flavor. It’s so easy to make and delicious ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Japanese Cheesecake

Hello, today, the MATCHAZUKI page, premium grade matcha green tea powder from Japan, has a very popular menu that we would like to recommend everyone to try making. That is “Matcha Japanese Cheesecake or Japanese green tea cheesecake”. It is a cake that normally not many people want to make because it has a lot of ingredients and is quite difficult to make. But for today’s recipe, our page has adjusted it to be easy, with fewer ingredients, but the taste is still delicious and not difficult to make. Let’s see the ingredients and how to make it ^^

Key Ingredients
1. Cornstarch 35 grams
2. 3 eggs
3. 60 grams of sugar (A)
4. 60 grams of sugar (B)
5. 1 tablespoon of medium grade MATCHAZUKI matcha powder
6. 2 tablespoons hot water
7. Cream cheese 250 grams
8. Whipping cream 30 grams

Procedure

1. Prepare a 2-pound loaf pan with a removable bottom. Line the bottom and sides of the pan with parchment paper and wrap the pan tightly with foil to prevent water from entering. Set aside.
2. Beat cream cheese until smooth. Add sugar (A) and beat until combined. Add egg yolks one at a time until well combined.
3. Mix 1 tablespoon of Medium MATCHAZUKI matcha powder with hot water. Stir until well dissolved. Mix into whipped cream and pour into cream cheese mixture. Stir until well blended. Then sift in cornstarch and mix well.
4. Beat egg whites until fluffy. Gradually add sugar and continue beating until soft peaks form. Mix with cream cheese mixture until well blended. Pour into mold and bake at 175 degrees Celsius for 65-70 minutes. Place a small cup of hot water in the oven to moisten the cake.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Crepe Roll, Tokyo Matcha Crepe

Hello, welcome back to the dessert menu from the MATCHAZUKI page, premium grade matcha green tea powder from Japan. Today, our page has another popular dessert menu for Thai people that you can see everywhere. But today, we would like to recommend something a little more special, which is green tea Tokyo dessert. Tokyo dessert is easy to make, not many ingredients, suitable for enjoying on a day off. No matter what filling you make, it’s delicious, such as custard or savory fillings like stir-fried minced pork or sausage. It’s fragrant with green tea and a little crispy. It’s really fun to eat. Let’s see how to make it.

Key Ingredients

Dough
1. All-purpose flour 60 grams
2. 3 tablespoons of sugar
3. 1/2 tablespoon MATCHAZUKI medium grade matcha powder
4. 1 chicken egg
5. Clean water 50 grams
6. 1 teaspoon baking powder
7. 1 teaspoon baking soda

Pastry filling
Sausage, cooked minced pork, or custard (see the recipe for green tea custard pie) as desired.

Procedure

1. Mix all the ingredients of the dough together well and let it rest for 1 hour.
2. When the dough has rested for the required time, scoop about 1 tablespoon of dough into a Teflon pan over medium heat and spread the dough into a circle as thin as possible. Wait for the dough to cook and dry up, add the filling as desired, such as sausage or cooked minced pork, sprinkle with seasoning sauce and a little pepper as desired, then roll the dough together and scoop it up from the pan.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.