Day: July 3, 2017

Matcha Earl Grey Jelly

Today I would like to please you
To all MatchaZuki fans
With a menu of strong-tasting drinks.
With this menu

Matcha Earl Grey Jelly
The Japanese version of the Japanese version

With the aroma of our matcha
Combined with quality ingredients for a sweet and creamy taste
Plus chewy jelly
Perfect, refreshing, this happiness is incomparable.
Hurry up and try it.

Key Ingredients

MATCHAZUKI Excellent Grade Matcha Powder 1 1/2 teaspoons

Fresh milk 200 ml

Syrup 60 ml

1 bag of Earl grey tea

Plain water (hot) 200 ml

Syrup 60 ml

1 teaspoon gelatin powder

1/2 teaspoon jelly powder

Procedure

  • Pour water into a pot, boil Earl grey tea with water.
  • While waiting for the tea to boil, soak the gelatin in water until soft and swelled.
  • When the tea boils, add the syrup, followed by the jelly powder and softened gelatin. Stir the mixture continuously until all the ingredients have dissolved. Pour into the mold and refrigerate.
  • Put Excellet grade MATCHAZUKI matcha powder into a teacup, pour a little hot water, and use a tea whisk to dissolve the matcha powder. Mix until the matcha powder is well mixed with the water, then set aside.
  • Add ice to a blender, followed by fresh milk and the prepared matcha mixture. Add a little syrup, adjust the sweetness to your liking, and start blending.
  • Take the set Earl grey jelly and cut it into bite-sized squares and scoop into glasses.
  • Add whipped cream and the blended matcha mixture. Decorate with whipped cream on top and sprinkle with MATCHAZUKI Excellent matcha powder as desired. Now you have a sweet and smooth Matcha Earlgrey Jelly.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Chiffon with Anko Whipping Cream

Hello, MatchaZuki fans, premium Japanese matcha powder. How are you all? The weather is changing a lot lately. Don’t forget to take care of your health and drive carefully. Today, our MatchaZuki page has an easy-to-make, refreshing and delicious menu for you: Chiffon with Anko Whipping Cream or fresh cream chiffon with red beans. Many of you are familiar with the famous triangle chiffon cake, but today we’re changing from buttercream to fresh cream with red beans. For something new and light, not too heavy. Do you want to see how to make it? Let’s take a look! ^^

Key Ingredients
Chiffon cake
Dry part
1. 80 grams of cake flour
2. ¼ teaspoon baking powder
3. ¼ teaspoon salt

Wet part
4. 50 grams of fine granulated sugar
5. 1 tablespoon of medium grade MATCHAZUKI matcha powder
6. Vegetable oil 50 grams
7. Fresh milk 50 grams
8. Hot water 25 grams
9. 2 egg yolks

Egg white part
10. 2 egg whites
11. 40 grams of sugar

Fresh cream filling
1. 1 cup whipping cream
2. 40 grams of mashed red beans

Procedure

  • Start with the cake. Mix the dry ingredients together and sift into a bowl. Set aside.
  • Mix hot water with 100% MatchaZuki green tea powder and stir until dissolved. Set aside until cool. Then, beat egg yolks with sugar with a hand whisk until dissolved. Pour in vegetable oil, fresh milk, and mixed green tea. Stir until combined. Then, mix into dry ingredients. Stir until combined and set aside.
  • Beat egg whites with an egg beater until foamy. Gradually add sugar and beat until soft peaks form. Mix with cake mixture by gently folding until combined. Pour into an 8*8 inch pan and bake at 170 degrees for about 30 minutes. When the cake is done, remove and let it cool.
  • When the cake is cool, divide the cake into 2 halves and set aside.
  • Whip the whipping cream until soft peaks form, add the red bean paste and continue whipping until stiff peaks form, then spread it on the chiffon cake, then place the cut cake on top. Refrigerate to let the whipping cream set for about 1 hour, then take it out and cut into triangles or other shapes as desired.

“Chiffon with Anko Whipping Cream or Green Tea Chiffon with Fresh Cream and Red Beans” is a dessert that is not difficult to make. The cake is soft and light in the style of green tea chiffon, contrasting with the flavor of fresh cream that is light and fluffy, but also has a slightly sweet taste of red bean paste. You can make it at night and eat it in the morning with coffee or cold milk. It is equally delicious. Let’s try making it.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Muffin Matcha White Choc

Hello, fans of MATCHAZUKI, premium Japanese matcha green tea powder. How are you all? Recently, many of you have requested for a dessert that tastes delicious and is easy to make, without many steps. Today, the MatchaZuki page would like to present a dessert that is very easy to make , Muffin Matcha White Choc or green tea white chocolate muffin. How easy is it to make? Let’s see the ingredients and how to make it.

Key Ingredients
1. 60 grams of sugar
2. 1 egg
3. Cake flour 115 grams
4. Rice bran oil or melted butter, 70 grams
5. 1 tablespoon of medium grade MATCHAZUKI matcha powder
6. Plain yogurt, 135 grams
7. ½ cup white chocolate
8. ½ teaspoon baking powder
9. 1/8 teaspoon baking soda

Procedure

1. Mix flour, baking powder, MATCHAZUKI Medium grade matcha powder, baking soda, and sugar together with a hand whisk in a mixing bowl.
2. Mix oil, eggs, and yogurt together. Pour into mixture 1 and mix well.
3. Add white chocolate, mix a little, scoop into molds or paper cups, about half full, and bake at 180 degrees for about 20 minutes or until a toothpick inserted comes out with only a little bit of cake sticking to the stick.
4. When the cake is cooked, remove it and let it cool on a wire rack. If stored in the refrigerator, let it cool at room temperature for about 1-2 minutes before eating. The cake will be softer and more moist.

“Muffin Matcha White Choc or Green Tea White Choc Muffin” is a very easy dessert to make. It also has a sweet, fragrant, delicious taste. It goes well with morning coffee or afternoon tea. Friends, try making it and tell us how delicious it is. If you like it, don’t forget to like and share to encourage the admin. ^^

If you have any menu recommendations or homemade green tea menus, don’t forget to send us pictures to see ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.