Day: September 14, 2017

White Chocolate Matcha

Serving up sweet treats for those with a sweet tooth
Two flavors of softness that go well with this menu.

White Chocolate Matcha
What is the name of the person?

The intense aroma of matcha
Blended with the smoothness of milk shakes
These two flavors go well together, easy to mix and blend.
Let’s try it.

Key Ingredients

White Chocolate 100g

Sweetened fresh milk 100 ml

Syrup (adjust sweetness to taste) 30 ml

ice

MATCHAZUKI Medium Grade Matcha Powder 1 1/2 teaspoons

100 ml hot water

Procedure

  • Melt the White Chocolate with sweetened fresh milk over low heat until melted.
  • Pour the melted White Chocolate mixture and ice into a blender. Blend until all ingredients are combined. Pour into prepared glasses for serving.
  • Put medium grade MATCHAZUKI matcha powder into a teacup, pour hot water and use a tea whisk to dissolve the matcha powder. Mix until the matcha powder is well mixed with the water and set aside.
  • Pour the matcha mixture and ice into a blender, add syrup to desired sweetness, blend until all ingredients are combined, and pour over the white chocolate mixture. Decorate with white chocolate as desired and serve.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Milk Spread Green Tea Jam

Hello, all lovely MATCHAZUKI fans. Are you thinking of delicious dessert recipes? After seeing so many delicious drink recipes, this week let’s take a break from drinks and have some delicious dessert recipes. The admin will still stick to the same concept, easy to make, very delicious as usual ^^

Today, I would like to recommend a dessert that is very easy to make and is currently very popular. What else could it be but “Matcha Milk Spread” ? Let’s not wait any longer and take a look.

Key Ingredients
Fresh milk 350 ml
Sugar 80g
2 teaspoons of medium grade MATCHAZUKI matcha powder
Whipped cream 350 ml
A little hot water (for dissolving matcha powder)

Procedure

  • Mix medium grade MATCHAZUKI matcha powder with a little hot water. Mix well and set aside.
  • Combine the remaining ingredients in a pot, heat over low heat, stir until dissolved and boil gently. Then pour in the dissolved matcha mixture.
  • Stir the mixture continuously until the milk starts to curdle and thicken. Be careful not to burn it (about 30 minutes – 1 hour). Turn off the heat, let it cool down, then pour into the prepared container (it is recommended to boil or steam the glass bottle first to make it last longer).

“Matcha Milk Spread or Green Tea Jam” is a very popular snack. It is delicious, rich, and has a rich aroma. It is delicious spread on bread or dipped in biscuits. If you like it, don’t forget to like and share to encourage the admin. ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Coffee Matcha mixed with coffee

Today, we’re going to please people who work hard and like intensity.
Comes with a gentle fragrance
With this glass…

Matcha Coffee
The Japanese language

A drink for matcha and coffee lovers. Get the sweet and mellow taste of matcha with the bitter taste of coffee that blends perfectly. Cool and refreshing, with a tempting aroma. Easy to make, all you need is MATCHAZUKI classic and coffee to get a new favorite drink that is delicious and well-rounded.

Key Ingredients

MATCHAZUKI Classic 3  g
Hot water                                    40  ml
Sweetened condensed milk                               20  g
Fresh milk                                     90  ml
Espresso                                50  ml

Procedure

  • Put Classic Grade MATCHAZUKI Matcha Powder into a teacup, pour hot water and use a tea whisk to dissolve the matcha powder.
  • Mix the matcha powder with water until well blended, then add the condensed milk to the matcha and mix well.
  • Pour the matcha into a serving glass, add ice, then fresh milk, and top with espresso. Ready to serve!

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.