Day: January 30, 2018

Matcha cotta frappuccino

Another delicious menu with a soft and smooth aroma.
We will present how to do this today.

Matcha cotta frappuccino
(The meaning of the book)

The method is not difficult as usual. Everyone can do it.
Let’s see how to do it ^^

Key Ingredients

2 teaspoons of Classic grade MATCHAZUKI matcha powder

Hot water 50 ml

1 cup ready-made panna cotta

Syrup 30 ml

150 ml warm fresh milk

ice

Chocolate sauce and whipped cream for decorating the glass

Procedure

  • Put Classic MATCHAZUKI matcha powder into a teacup, pour hot water and use a tea whisk to dissolve the matcha powder. Mix until the matcha powder is well mixed with the water and set aside.
  • Add ice to a blender, pour in warm milk and the prepared matcha mixture, add syrup as desired, then blend until well blended.
  • Decorate the prepared glass with chocolate sauce. Add the prepared panna cotta into the glass and pour the blended matcha into it. Decorate with whipped cream and chocolate sauce on top as desired. Ready to serve.

———————————-

MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

“Don’t miss out on great recipes and great content. Don’t forget to star or press SeeFirst ^^”

Coco Houjicha Float with Red Bean

Coco Houjicha Float with Red Bean
It’s a long time ago.

Fresh milk mixed with coconut syrup, stir well, pour into a glass of ice, top with rich, fragrant Hojicha, and sweet red bean paste at the bottom of the glass for a fun chew. Just use MATCHAZUKI Houjicha, fine Hojicha powder, rich taste, unique aroma, suitable for making drinks or baked goods. Let’s see the recipe ^^

Key Ingredients

Fresh milk 80 ml
Coconut syrup 10 ml
MATCHAZUKI Houjicha 3 g
Hot water 40 ml
Red bean paste 80 g
1 Scoop Coconut Ice Cream
1 tsp coconut flakes

Procedure

  • Mix fresh milk with coconut syrup and stir until well blended.
  • Make Hojicha by sifting the Hojicha powder into a teacup with a sieve, pour in hot water, and use a tea whisk to dissolve it. Set aside.
  • Prepare a serving glass, put the red bean paste on the bottom layer, use a spoon to press the red bean paste against the glass.
  • Add ice, coconut milk and the hojicha prepared earlier.
  • Top with milk foam, 1 scoop of coconut ice cream and sprinkle with coconut flakes for extra flavor. Ready to serve!

———————————-

MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Cotton Candy Matcha

Matcha Cotton Candy

Cotton Candy Matcha

Sweet and soft, cotton candy melts in your mouth.
The perfect sweetness goes well with the rich matcha.
You can’t not try it. The method is definitely not difficult.
But it’s definitely delicious and will please green tea lovers!!!
Let’s see how to do it.

# Sweet lovers must fall in love # Matcha is delicious no matter what you make with it

Key Ingredients

2 teaspoons of medium grade MATCHAZUKI matcha powder

Hot water 50 ml

Fresh milk 150 ml

Syrup 30 ml

Fresh milk (for making milk foam)

ice

Cotton candy for decoration

Procedure

  • Put medium grade MATCHAZUKI matcha powder into a teacup, pour hot water and use a tea whisk to dissolve the matcha powder. Mix until the matcha powder is well mixed with the water and set aside.
  • Pour the prepared matcha mixture into fresh milk, add syrup to desired sweetness, and mix well.
  • Take another portion of fresh milk and blend it to make milk foam.
  • Add ice to a prepared glass, pour in the matcha mixture, garnish with milk foam and cotton candy on top to make it look beautiful. Now the matcha cotton candy is ready to serve.

———————————-

MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.