Tag: ผงชาเขียว

Matcha Mousse Pie Green Tea Mousse Pie

Hello everyone, welcome back as usual. Today, the MATCHAZUKI page, premium grade matcha powder from Japan, would like to recommend another easy dessert recipe that does not require an oven, which is Matcha Mousse Pie or green tea mousse pie. It is a soft and smooth dessert with a rich green tea flavor. You can make it yourself or surprise your loved one. With its soft texture that melts in your mouth, it is another dessert that has captured the hearts of many people. Let’s see the ingredients and how to make it. ^^

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Key Ingredients (This recipe makes about 3 cups)
1. 70 grams of finely crushed chocolate wafers (e.g. Oreo , with the cream removed)
2. 40 grams of melted butter
3. 1/3 cup of granulated sugar (add more if you like it sweeter)
4. 3 tablespoons of medium grade Matchazuki matcha powder
5. 2 sheets of gelatin sheets
6. 4 egg yolks
7. 2/3 cup fresh milk
8. 1 cup whipping cream

Procedure
1. Mix the crushed chocolate wafers with melted butter until it resembles wet sand. Scoop into glasses or desired containers. Press into a pie base and refrigerate to set.
2. Use a whisk to beat the egg yolks until fluffy and the color becomes lighter. Then set aside.
3. Soak gelatin in cold water and set aside. Then add sugar, green tea powder, and fresh milk in a pot and mix well. Then put on low heat and stir continuously until the mixture is well dissolved.
4. When the green tea mixture starts to boil slightly, add the soaked gelatin until soft, squeeze out the water, put it in a pot, stir until dissolved. Then slowly pour the beaten eggs into the pot, stirring constantly to pasteurize the eggs and prevent them from curdling. The green tea will thicken. Wait for it to boil slightly again, turn off the heat, and set aside to cool.

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5. Whip the whipping cream until soft peaks form, then mix with the cooled green tea mixture and stir until well blended.

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6. Pour the well-mixed mixture into the prepared pie crust container, smooth it out, and refrigerate for at least 3 hours to set the mousse.

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7. When the mousse is set, sprinkle green tea powder on top of the dessert to add richness and decorate with fruits as desired.

Matcha Mousse Pie is a dessert that requires cooling to set. If you are not going to eat it right away, do not remove it from the refrigerator.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Nama Chocolate Nama Chocolate Green Tea

Fresh chocolate cut into bite-sized squares, sweet and smooth, melts in your mouth. This recipe makes 2 layers: dark chocolate and matcha, sprinkled with matcha powder as desired. Sweet and slightly bitter, anyone who loves chocolate should not miss it. It’s easy to make. Let’s see the steps to make it~

Key Ingredients

Part 1

1. 100 grams of dark chocolate

2. Milk chocolate 50 grams

3. Whipping cream 75 grams

4. 15 grams of unsalted butter

Part 2

1. White chocolate 250 grams

2. 2 tablespoons of Classic grade MATCHAZUKI matcha powder

3. 150 grams of whipping cream

4. 20 grams of unsalted butter

Use a 15*15 cm print.

Procedure
1. Put hot water on low heat. Melt both types of chocolate in a container of water until melted, then turn off the heat.
2. Add whipping cream and unsalted butter, mix well, then pour the mixture into the prepared mold. Freeze for 1 hour.
3. Put hot water on low heat, melt white chocolate in a container of water until melted, then turn off the heat.
4. Add MATCHAZUKI Classic grade matcha powder, whipping cream and unsalted butter, mix well, then pour the mixture into the mold as the second layer and put it in the freezer for at least 3 more hours.
5. Remove from the mold, cut into bite-sized squares, and coat with matcha powder as desired. Ready to serve.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Red Bean Brownie With Strawberry Matcha Red Bean Brownie With Strawberry

Matcha Brownie, an all-time favorite pastry, soft and chewy, rich in matcha flavor. Those with a sweet tooth who love brownies and green tea will love it. It doesn’t use many ingredients and the method is very easy. If you’re ready, let’s start making it together.

Key Ingredients

MATCHAZUKI Excellent 15 grams
100 grams of white chocolate
70 grams of salted butter
Sugar 50 grams
2 eggs
Whipping cream 45 grams
All-purpose flour 80 grams
1/2 teaspoon baking soda
80 grams of red bean paste
40 grams of roasted almond halves
Dairy whipping cream 200 grams
Strawberries 60 grams
Strawberry sauce 40g

Procedure

– Melt the white chocolate in a mixing bowl placed over a container of hot water.
– Add Excellent grade matcha powder to the melted white chocolate and mix until the texture is dark green.
– Add salted butter, sugar, and beat all ingredients together. While beating, gradually add eggs one at a time and beat until all ingredients are combined again.
– Then add whipping cream and beat until smooth.
– Pour the sifted flour into the bowl, followed by baking soda. Sift all the ingredients into the prepared dough and mix well.
– Mix in mashed red beans.


– Pour the prepared batter into the baking tray lined with parchment paper and spread the batter evenly over the tray.
– Sprinkle with almonds before baking at 170°C for about 25-30 minutes.


– Once baked, let it cool and place in the refrigerator to set the brownie batter for 2-3 hours.
– Decorate with whipped cream, top with fresh strawberry slices, then sprinkle with icing sugar as desired.
Ready to serve!

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Strawberry Roll Cake Matcha Strawberry Roll Cake

Another dessert recipe that is always popular every time I post a recipe is the green tea roll cake. It goes very well with the sweet and smooth taste of strawberry whipped cream and the slightly sour freshness of fresh strawberries. This recipe is very easy to make.

Key Ingredients (for 1 roll)

Part 1

Egg yolks 3 eggs

Sugar 10 g

Vegetable oil 20 ml

Milk 40 ml

Cake flour 52 g

MATCHAZUKI medium grade matcha powder 8 tsp

Egg white 3 eggs

Sugar 50 g

Part 2

Melted White Chocolate 40 g

Sweetened condensed milk 15 g

Whipping Cream 180 g

Strawberry Sauce 70 g

Strawberries 10 no

MATCHAZUKI medium grade matcha powder for sprinkling 2 tsp

Procedure

1. Put egg yolks and sugar in a bowl, mix well. Add vegetable oil, fresh milk and mix well again.

2. Sift cake flour, medium grade MATCHAZUKI powder, mix until well blended, then set aside.

3. Place egg whites in another bowl, add sugar, and beat the egg white mixture until fluffy and meringue-like.

4. Gradually add the egg white mixture into the egg yolk mixture, half at a time, and mix well.

5. Pour into prepared mold and bake at 190 degrees Celsius for 12-14 minutes.

6. Melt white chocolate in a bowl. Add condensed milk and mix well. Add whipping cream and mix all ingredients again.

7. Then place the white chocolate mixture on a bowl of ice and beat until all the ingredients are combined into a creamy texture.

8. Add the prepared strawberry sauce and beat again.

9. Place the cake roll sheet on the parchment paper and spread the strawberry cream over the entire sheet. Spread some of the cream together to form a mountain in the middle of the cake roll sheet. Place the fresh strawberries on top and spread the cream over the strawberries. Then start rolling the roll by touching the ends of the parchment paper together. Use a rolling pin to help pull the roll to keep it tight. Then put it in the refrigerator to set.

10. Cut the roll cake into pieces, sprinkle with medium grade MATCHAZUKI matcha powder, decorate as desired, and serve.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Hot Matcha Latte Hot Matcha Latte

How to make hot matcha latte

Dissolving aid

raw material

1. MATCHAZUKI Excellent Grade Matcha Powder 1 teaspoon (3 grams)

2. 40 ml warm water

3. Fresh milk 150 ml.

4. 2 teaspoons syrup

Brewing process

1. Dissolve matcha powder in warm water using a Chasen or milk frother.

Tip: Try not to use too much water, just enough to dissolve it, so that the water doesn’t dilute the taste too much.

2. Add syrup according to desired sweetness.

3. Heat fresh milk in another prepared glass and use a milk frother until the milk foams.

4. Pour fresh milk into the melted matcha.

*** If you don’t have a dissolving device, try this method.

1. Put matcha green tea powder and sugar into a cup.
2. Tilt the cup and use a spoon to crush the mixture so that the sugar crystals grind into the matcha green tea powder until it breaks up and does not clump.
3. Gradually add warm water, tilt the cup and use a spoon to crush the matcha green tea powder against the side of the cup. Stir until completely dissolved.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

How to brew thin Usucha green tea

matcha

วิธีการชงชาเขียว

หมายเหตุ วิธีการตามนี้จะไม่ใช่วิธีการชงตามพิธีชงชาของญี่ปุ่น

อุปกรณ์ที่ต้องมี (ตามรูปด้านล่าง)

1. Matcha-chawan (抹茶碗) ถ้วยสำหรับชงชา

2. Chasen (茶筅) เป็นไม้ไผ่ใช้สำหรับบดผงชาเขียวไม่ให้จับตัวเป็นก้อน

3. Chashaku (茶杓) เป็นไม้ไผ่ที่ใช้สำหรับตักผงชาเขียว

SONY DSC

วัตถุดิบ

1. Uji Matcha: Excellent ตักด้วย Chashaku 1 ช้อนครึ่ง (ประมาณ 1 ช้อนชา)

2. น้ำร้อนประมาณ 80C ปริมาตร 60 ml

ขั้นตอนการชง

1. ตักผงชามัทฉะใส่ในถ้วย

2. ค่อยๆเทน้ำร้อนตามลงไปบนผงมัทฉะ

3. ใช้ Chasen “ปัด” ให้ผงมัทฉะแตกตัวเข้ากับน้ำ โดยให้ทิศทางการปัดไปทางด้านหน้าสลับกับด้านหลัง จนไม่พบผงมัทฉะจับตัวเป็นก้อน (จะเห็นเป็นฟองสีเขียวละเอียดลอยอยู่ด้านบน)

4. เสิร์ฟในถ้วยชงชาได้เลย

วิธีการต้มน้ำให้ร้อนประมาณ 80C

1. ต้มน้ำจนเดือดที่อุณหภูมิ 100C

2. เทใส่ภาชนะ (เช่นถ้วยชา) ที่เตรียมไว้ อุณหภูมิน้ำจะลดลงมาประมาณ 10C

3. จากนั้นค่อยเทลงไปบนผงชามัทฉะตามขั้นตอนที่ 2 ก็จะได้น้ำร้อนอุณหภูมิประมาณ 80C พอดี

Tip: ผง มัทฉะนั้นจริงๆไม่ได้ละลายน้ำแต่จะแขวนลอยอยู่ในน้ำร้อน ดังนั้นเราจึงควรดื่มทันทีในระหว่างที่ผงมัทฉะยังแขวนลอยอยู่ก่อนที่จะตก ตะกอนลงไปด้านล่าง