Category: Tip & Recipe

Matcha Roti Bread โรตีชาเขียว

สวัสดีครับ วันนี้เพจ MATCHAZUKI ผงมัทฉะเกรดพรีเมี่ยมจากญี่ปุ่น มีอีกหนึ่งเมนูยอดฮิตที่ทำได้ง่ายๆมาแนะนำครับ เมนูขนมที่อยากแนะนำวันนี้ก็คือ โรตีชาเขียว นั่นเอง เมนูง่ายๆแต่ถ้าตกแต่งสวยๆ ก็เก๋และน่าทานไม่แพ้เมนูอื่นเลยล่ะครับ ไปดูขั้นตอนการทำกันดีกว่าครับ ^^

ส่วนผสมสำคัญ
แป้งเครป
1. แป้งเอนกประสงค์ 500 กรัม
2. เนยละลาย 20 กรัม
3. เกลือ ¼ ช้อนชา
4. ผงมัทฉะ MATCHAZUKI เกรด Medium 2 ช้อนชา
5. ไข่ไก่ 1 ฟอง
6. นมสดจืด 250 กรัม
7. นมข้นหวาน 70 กรัม
8. น้ำมันพืชหรือเนยจืดละลาย 45 กรัม (เอาไว้ชุบแป้งที่นวดเสร็จแล้ว)

ขั้นตอนการทำ

1. นำแป้ง เกลือ และผงชาเขียว ร่อนใส่ชามผสมไว้

2. นำเนยละลาย นมสด ไข่ไก่ นมข้นหวาน ผสมให้เข้ากัน

3. นำส่วนผสมเนยละลาย ค่อยเทใส่ลงในส่วนแป้ง นวดให้เข้ากันดีเป็นเนื้อเดียวกัน แล้วแบ่งแป้งเป็นก้อนๆ ตามขนาดที่ต้องการ นำไปชุบเนยละลายอีกครั้ง แล้วพักแป้งทิ้งไว้อย่างน้อย 3 ชั่วโมง

4. นำแป้งมาคลึงหรือใช้มือกดให้เป็นแผ่งบางๆ แล้วนำไปทอดในกระทะจนแป้งสุก และใสขึ้น หั่นเป็นชิ้นๆ และเสิร์ฟใส่จาน เสิร์ฟคู่กับผลไม้ต่างๆตามชอบ หรือจะเสิร์ฟกับไอศครีม หรือวิปครีมตามชอบใจ ราดด้วยซอสมัทฉะอีกนิด ก็อร่อยได้แล้วล่ะครับ ^^

โรตีนั้น เป็นขนมยอดฮิตของไทยอีกอย่างนึงเลย เป็นขนมที่ทำไม่ยาก อร่อยและเปลี่ยนท็อปปิ้งได้ตามชอบใจ แถมถูกใจทั้งเด็กและผู้ใหญ่ หากใครชื่นชอบเมนูนี้ ลองทำกันดูนะครับ ไม่ยากและอร่อยแน่นอนครับ ^^

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MATCHAZUKI – Crafted for matcha lover
“เพราะเราเลือกมัทฉะ อย่างคนที่รักมัทฉะ”⠀⠀
マッチャラブユー

Matcha Honey Citron Tea

Matcha Honey Citron Tea
In the Japanese language, the Japanese language

Deliciously refreshing and simple with a new flavor of matcha mixed with honey and lemon. It has a fragrant and well-rounded aroma.
Just have MATCHAZUKI Classic, a fine and smooth matcha powder with beautiful colors, rich, fragrant, and slightly bitter taste.
Suitable for mixing with drinks or baked goods. Check out the recipe^^

Key Ingredients

  1. 1 teaspoon MATCHAZUKI Classic matcha powder
  2. 3 tablespoons of yuzu tea mixed with honey
  3. Hot water 95 ml
  4. 1 ½ tablespoons lemon juice
  5. 1 cup crushed ice
  6. Lemon slices for garnish

Procedure

  • Pour matcha powder into a teacup, pour 40 ml of hot water and use a tea whisk to dissolve the matcha powder. Mix until the matcha powder is well mixed with the water and set aside.
  • Dissolve yuzu tea mixed with honey in 55 ml of warm water, add lemon juice and stir well.
  • Prepare ice in a glass, pour in the honey lemon mixture, then matcha water.
  • Decorate it as you like and the honey lemon yuzu matcha is ready to serve you with freshness 😀
    .

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀

It’s a beautiful place.

Matcha Rare Cheesecake Green Tea Cheesecake

Hello, today, the MATCHAZUKI page, premium grade matcha powder from Japan, has a menu that cheesecake lovers should not miss at all. A smooth dessert filled with cream cheese, fragrant and rich with authentic Japanese green tea. It is easy to make, does not require an oven, and looks beautiful. Having said that, of course, today’s menu will be nothing else but Matcha Rare Cheesecake or green tea cheesecake. So, let’s see the ingredients and how to make it. ^^

Key Ingredients
1. 150 grams of finely crushed crackers
2. 70 grams of melted butter
3. 70 grams of sugar
4. 2 teaspoons of medium grade MATCHAZUKI matcha powder
5. 2 sheets of gelatin sheets
6. Sour cream 100 grams
7. Cream cheese 250 grams
8. Whipping cream 150 ml.

Procedure
1. Crush crackers and mix with melted butter. Press into a mold and refrigerate for at least 2 hours.

2. Soak gelatin in cold water until soft, then put in a microwave-safe bowl. Add about 1 tablespoon of water and microwave for about 15 seconds. Stir until combined. Set aside. Beat cream cheese with sugar until smooth. (Place the bowl of cream cheese on a pot of hot water to make the cream cheese smoother.)

3. When the cream cheese and sugar are smooth, add the sour cream and whipping cream and mix well.

4. Scoop out about 2 tablespoons of the mixture to decorate the dessert.

5. Add 100% MatchaZuki Medium Grade Matcha Green Tea Powder to the remaining ingredients, mix well. Add the dissolved gelatin and mix well.

6. Pour the green tea cream cheese mixture into the crackers, then place the reserved white cream cheese mixture on top of the green tea cream cheese. Use a toothpick to make a beautiful pattern and refrigerate for about 3 hours to let the cheesecake set.

The cheesecake menu is an easy menu to make. It also has a delicious and rich taste. It is a favorite menu for many people. Anyone who loves green tea must not miss it. I guarantee that it is delicious. For today, goodbye ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Belgium Waffle Matcha Belgium Waffle

Hello, friends. Are you waiting to see the new menu? ^^ Today, the MATCHAZUKI page, premium grade matcha powder from Japan, has another delicious menu to recommend. It’s an easy menu that’s in a grid shape… Yes, if we’re talking about desserts that are in a grid shape, it has to be waffles. Today, I’d like to recommend Belgian green tea waffles, a delicious menu that’s easy to make for you to try. ^^

Key Ingredients
1. 150 grams of bread flour
2. 100 grams of cake flour
3. 80 grams of butter
4. ¼ teaspoon salt
5. MATCHAZUKI Medium Grade Matcha Powder 3 grams
6. 1 chicken egg
7. 100 grams of fresh milk
8. Yeast 4 grams
9. 2 tablespoons of sugar

Procedure

1. Sift both types of flour, salt, yeast and green tea powder into a mixing bowl. Add sugar and mix well.

2. Mix fresh milk and eggs together. Gradually pour into the flour mixture and knead until combined.

3. When the dough starts to come together well, add the softened butter and knead with the dough until well combined. When the dough is well combined, let it rest for 15 minutes, then divide it into equal pieces of about 40 grams each. Divide the dough into sheets, put red bean paste or other fillings as desired, and bake in a waffle maker.

Belgian waffles are another popular dessert. They are easy to make, delicious, and you can change the fillings as you like. Or you can eat them without filling, topped with chocolate, strawberry sauce, or matcha sauce. Try making them. They are not difficult and definitely delicious. ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Crepe Japanese Green Tea Crepe

Hello, today, the MATCHAZUKI page, premium grade matcha powder from Japan, has a popular dessert menu for girls to recommend. It is a menu that no matter where you go to a cafe, you must have it, which is Matcha Crepe or Japanese green tea crepe. Japanese crepe is different from Thai crepe in the texture and softness. The texture of the dough is soft and chewy. It is often eaten with fruits, whipped cream, or other toppings as you like. Let’s see how to make it. ^^

Key Ingredients
Crepe batter
1. 100 grams of cake flour
2. 1/4 teaspoon baking powder
3. ¼ teaspoon salt
4. 1 tablespoon of medium grade MATCHAZUKI matcha powder
5. 3 chicken eggs
6. Fresh milk 380 grams
7. 50 grams of sugar
8. 45 grams of vegetable oil or melted butter

Matcha Sauce
1. ½ cup fresh milk
2. 3 tablespoons of evaporated milk
3. 1 tablespoon of medium grade MATCHAZUKI matcha powder
4. 2 tablespoons of sugar
5. 1 tablespoon cornstarch
6. 10 grams of unsalted butter

Procedure
Crepe batter
1. Mix all the crepe batter ingredients together in a blender or a hand whisk. Strain into a container and refrigerate for at least 2 hours.

2. Place a flat Teflon pan on low heat, brush with a little butter, mix the batter well again. Scoop 1 ladle of batter onto the pan, swirl the batter around in the pan until it is evenly distributed. When the batter starts to puff up, use a spatula or rubber spatula to loosen the edges of the pan. Set aside to cool.

Matcha Sauce
3. Combine all ingredients of matcha sauce in a pot. Stir until matcha powder and cornstarch dissolve. Bring to a low heat, whisking constantly until the sauce thickens. Set aside to cool. (If there is any leftover sauce, it can be stored in the refrigerator. It can be used to pour over other desserts, such as matcha banoffee.)

4. Place the dough on a plate, decorate with other toppings as you like, such as red bean paste, whipped cream, ice cream, or other fruits as you like. Pour the prepared matcha sauce and it’s done.

Japanese green tea crepes are a popular dessert that is easy to make. They are delicious and you can change the toppings as you like. They are also popular with both children and adults. If you like this menu, try making them. They are not difficult and are definitely delicious. ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Coconut Rice Pancakes

สวัสดีครับ แฟนเพจของ MATCHAZUKI ผงมัทฉะเกรดพรีเมี่ยมจากญี่ปุ่น ทุกท่าน เป็นอย่างไรกันบ้างครับ ผ่านช่วงวันหยุดสงกรานต์มาแล้ว ไปพักผ่อนคลายร้อนกันที่ไหนมาบ้างครับ และเนื่องจากเป็นช่วงวันสงกรานต์ วันครอบครัว วันนี้ทางเพจ MatchaZuki ของเรา จึงมีเมนูขนมไทยง่ายๆ ที่นอกจากความอร่อยแล้ว ยังช่วยสานสัมพันธ์ในครอบครัวได้เป็นอย่างดีเลยล่ะครับ เมนูที่ว่านั่นก็คือขนมครกชาเขียว นั่นเอง ทานกันไป ก็ช่วยกันแคะขนมไป รับรองว่ายิ่งทำให้ความสุขพุ่งสูงขึ้นแข่งกับความร้อนเลยล่ะครับ ไปดูสูตรและวิธีทำกันเลยดีกว่าครับ

ส่วนผสมสำคัญ
ตัวขนมครก
1. แป้งข้าวเจ้า ½ ถ้วย
2. แป้งข้าวเหนียว 2 ช้อนโต๊ะ
3. หัวกะทิ 150 มิลลิลิตร
4. ผงมัทฉะ MATCHAZUKI 1 ช้อนชา
5. น้ำร้อน 200 มิลลิลิตร

หน้าขนมครก
1. หัวกะทิ 150 มิลลิลิตร
2. ผงมัทฉะ MATCHAZUKI 1 ช้อนชา
3. น้ำตาลทราย 50 กรัม
4. เกลือ ½ ช้อนชา

ขั้นตอนการทำ

1. นำส่วนผสมตัวขนม ผสมให้เข้ากัน พักแป้งไว้อย่างน้อย 1 ชั่วโมง

2. นำส่วนผสมหน้าขนม ผสมให้เข้ากัน พักแป้งไว้อย่างน้อย 1 ชั่วโมง

3. นำตัวเบ้าขนมครกตั้งไฟให้ร้อน ทาน้ำมันรอให้ร้อน หยอดตัวขนมครกลงไปประมาณ ¾ ของเบ้าขนมครก ปิดฝาให้ตัวขนมสุกดี ราดทับด้วยตัวหน้าขนมครกเล็กน้อย ปิดฝารอให้สุกและด้านนอกเริ่มเกรียมอีกครั้ง

4. เมื่อขนมครกสุกดี ใช้ช้อนสั้นแคะขนมออกจากเบ้า โรยหน้าด้วยถั่วแดง หรือฝอยทอง ตามชอบ

“ขนมครกชาเขียว” เป็นขนมไทยๆ ที่ใครๆก็ชอบ ด้วยรสที่หวานมันของกะทิ เพิ่มความเข้มข้นที่เข้ากันดีของชาเขียวแท้ๆ ทำให้รสชาติของขนมครกยิ่งเด่นขึ้น ยิ่งทานคู่กับถั่วแดงและฝอยทอง ยิ่งเพิ่มความอร่อยๆได้ดีจริงๆครับ

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MATCHAZUKI – Crafted for matcha lover
“เพราะเราเลือกมัทฉะ อย่างคนที่รักมัทฉะ”⠀⠀
マッチャラブユー

Green tea dorayaki with red bean filling, a Japanese style dessert

Ang Ang Ang Todtemodaizuki Doraemonnnnn… Hello everyone, today I would like to greet you with a song from the famous cartoon Doraemon. Therefore, the snack that the MATCHAZUKI page, premium grade matcha powder from Japan, will introduce today will definitely not be this kind of snack, which is Doraemon’s favorite green tea dorayaki with red bean filling. Let’s see how to make it ^^

Key Ingredients
1. 90 grams of cake flour
2. 1 tablespoon baking powder
3. 1 tablespoon of medium grade MATCHAZUKI matcha powder
4. 1 chicken egg
5. Fresh milk 120 cc.
6. 3 tablespoons of sugar
7. Azuki red bean paste

Procedure

1. Mix cake flour, baking powder, and matcha green tea powder together and sift them together. Set aside.

2. Beat the eggs with sugar until the sugar dissolves. Then add the milk and beat until combined.

3. Pour the sifted flour mixture into the egg mixture. Use a whisk to mix until the mixture is well combined. Let the dough rest for about 1 hour.

4. Use a ladle to scoop the batter and drop it into the Teflon pan to form a circle. Fry over low heat until bubbles appear on the batter. Flip over and wait until the batter is cooked.

5. Place the red bean paste on the fried dough and then put another piece of dough on top.

Matcha Dorayaki with Red Bean Filling is a dessert that has a rich taste and green tea aroma from the dough, and the sweetness of the red bean paste. It is not surprising why it has been a favorite dessert of the Japanese for a long time. It is also easy to make. If anyone likes it, try making it. I guarantee that you will not be disappointed. ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Pudding Green Tea Pudding

Hello, today, the MATCHAZUKI page, premium grade matcha powder from Japan, would like to recommend an easy dessert that you can make without an oven. That is Matcha Pudding, which has a bouncy, smooth texture, but still has a soft, melt-in-your-mouth texture. You can eat it plain or with mashed red beans. Let’s see the ingredients and how to make it.

Key Ingredients (This recipe makes about 3 cups)
1. 200 grams of fresh milk
2. 100 grams of whipping cream
3. 4 tablespoons of sugar
4. 2 tablespoons of medium-grade MATCHAZUKI matcha powder (I added a lot in the recipe because I like it strong. Actually, just 1 tablespoon is enough.)
5. 2 sheets of gelatin sheets
6. 1 egg yolk
7. 2 tablespoons warm water for dissolving matcha

Procedure
1. Mix fresh milk, whipping cream and sugar in a pot that we will use to boil. Stir until well blended and set aside.

2. Mix matcha powder with warm water and stir until well dissolved.

3. Pour into the pot of milk that we prepared a moment ago. Then put the pot on the stove using low heat. When the milk in the pot boils gently, turn off the stove and lift the pot down. Slowly pour in the beaten egg yolks. While pouring, use a hand whisk to stir constantly to prevent the eggs from cooking into lumps. Then add the gelatin that has been soaked in cold water and stir until the gelatin has dissolved.

4. Pour the mixture into the desired mold or glass. Then refrigerate overnight or for about 5-6 hours.

Matcha Pudding is a dessert that is loved by all ages. It is equally delicious when served with red beans or whipped cream. If anyone likes this menu, try making it. For today, goodbye ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Pocky (Green Tea Biscuit)

Hello, today, the MATCHAZUKI page, premium grade matcha powder from Japan, would like to present an easy dessert menu that you can invite your kids to make together. It’s called Matcha Pocky or green tea Pocky (green tea biscuits). It’s a dessert that all ages love because it’s easy to make, easy to eat, and fun to eat. It’s gone in no time. So let’s make green tea Pocky or green tea biscuits that are easy but delicious. ^^

Key Ingredients
1. 100 grams of white chocolate
2. 1 tablespoon of medium grade MATCHAZUKI matcha powder
3. Various types of biscuits as desired
4. Coarsely ground nuts or chocolate chips, as desired (for coating)

Procedure
1. Microwave white chocolate at maximum heat for 15 seconds. Remove and stir until melted. Add green tea powder and stir until combined. (If the chocolate is still not melted, microwave for another 10 seconds at a time.)

2. Pour the chocolate into a tall glass and tilt the glass at about 45 degrees. Dip the biscuit sticks in, leaving the ends open. Or, if they are round, insert a skewer into the cream filling inside and dip about halfway.

3. Dip in coarsely ground nuts or chocolate flakes as desired. Arrange on a plate. If you like it a little hard, put it in the refrigerator for about 5 minutes. Or if making with children, have them sprinkle with nuts or chocolate flakes and eat it immediately. It’s another delicious way.

See? It’s a very easy dessert to make. It looks beautiful and attracts children very well. You can invite your children to make it on the weekend. It also has a strong taste and smell of real green tea. If anyone tries making it, don’t forget to show us some pictures. ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Churros Spanish Patongo Matcha Churros

Hello, how are you all? During the New Year holiday, has anyone tried making dessert recipes from the MatchaZuki page? Today, the MATCHAZUKI page, premium grade matcha powder from Japan, still has a delicious dessert menu to share as usual. For today, I would like to recommend an easy-to-make and delicious dessert, “Matcha Churros or Spanish Green Tea Patongo”. Let’s see how to make it. ^^

Key Ingredients
Churros
1. 60 ml. fresh milk
2. 80 grams of all-purpose flour
3. 50 grams of salted butter
4. 1 chicken egg
5. 1 teaspoon of medium grade MATCHAZUKI matcha powder
6. 40 ml. hot water
6. Vegetable oil for frying

Green tea sauce
1. 20 ml. fresh milk
2. 20 ml. hot water
3. 1 teaspoon of medium grade MATCHAZUKI matcha powder
4. 1 tablespoon sugar
5. 2 teaspoons cornstarch

Procedure
1. Dissolve matcha green tea powder in hot water, put in a pot, add fresh milk and butter, heat over low heat until hot and melt well.

2. Turn off the heat and remove from the stove. Add the all-purpose flour and mix well. Bring to a low heat again and stir until the flour forms a single lump. Turn off the heat and set aside to cool.

3. Meanwhile, combine all the green tea sauce ingredients and stir until melted. Microwave for 30 seconds. Remove and stir until well combined.

4. Add the eggs to the warm churros mixture and mix well. Scoop into a piping bag with a star tip. Squeeze the filling into a pan over the heat and add warm oil. Fry until crispy. Scoop out and drain the oil. Let cool. Sprinkle with icing sugar. Serve with green tea sauce.

Churros or Spanish fried dough sticks are a delicious and easy-to-make dessert. You can eat them plain with icing sugar or with green tea sauce. It’s so easy and delicious. Try making them! ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Yogurt Cake

Hello, today, the MATCHAZUKI page, premium grade matcha powder from Japan, has another menu that I would like to recommend for everyone to try making. It is a cake that is not difficult to make, not many ingredients, the texture of the cake is fluffy and light, similar to cheesecake, perfect for eating in the summer. That is Matcha Yogurt Cake or green tea yogurt cake. Having said this much, let’s see the ingredients and how to make it.

Key Ingredients
1. 13 grams of cake flour
2. 2 eggs
3. 20 grams of sweetened condensed milk
4. 50 grams of fine granulated sugar
5. MATCHAZUKI Medium Grade Matcha Powder 3 grams
6. 120 grams of plain yogurt
7. Cornstarch 10 grams

Procedure

1. Mix condensed milk with yogurt until well blended. Set aside.

2. Separate the egg yolks and egg whites. Add the egg yolks one at a time to the yogurt mixture and mix well.

3. Mix cake flour, corn flour, and matcha green tea powder together. Sift into the yogurt mixture and set aside.

4. Beat egg whites with sugar until soft peaks form, then mix with yogurt mixture. Fold until well combined. Bake at 170 degrees for 45 minutes, adding a small cup of water to keep the cake moist.

“Matcha Yogurt Cake” is a very easy dessert to make. It has few ingredients and the cake is moist in the style of Japanese cakes. It is soft and melts in your mouth. It goes even better when eaten with cold ice cream or fresh fruit. Let’s try making it ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Ice-cream with Red Bean Matcha Ice-cream with Red Bean

Hello, everyone. How are you? The weather is getting hotter these days. Today, the MATCHAZUKI page, premium grade matcha green tea powder from Japan, would like to present a super easy menu to cool down, which is green tea ice cream with red beans. Of course, in hot weather like this, what could be better than ice cream, right? And eating it with red beans adds a rich sweetness, making it even more delicious. Let’s go see the ingredients and how to make it.

Key Ingredients

  1. 450 ml fresh milk
  2. 1 tablespoon MATCHAZUKI medium grade matcha powder
  3. 40 grams of granulated sugar
  4. A pinch of salt
  5. A little hot water
  6. Boiled red beans, as desired

Procedure

  1. Mix fresh milk, sugar and salt together and heat it up.
  2. Dissolve green tea powder in a little hot water and mix into the fresh milk mixture.
  3. Pour the mixture into the ice cream mold and add red beans as desired.
  4. Freeze for about 2 hours or until the ice cream is set. Insert the popsicle stick into the popsicle and continue to freeze until the ice cream is completely frozen.

This recipe for Matcha Red Bean Ice Cream is an easy recipe that is not complicated to make. It is a great way to cool down and you get the benefits of both green tea and red beans.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.