Category: Tip & Recipe

Matcha Crinkle Cookies Green Tea Snow Cookies

Hello, fans of MATCHAZUKI, premium grade matcha green tea powder from Japan. Today, our page has another popular dessert recipe, “Matcha Crinkle Cookies or Green Tea Snow Cookies.” It’s a cute dessert with a delicious, rich flavor. You can put it in a box as a gift, give it to someone on a special occasion, or keep it in a box to eat with hot tea in the afternoon. It’s equally delicious. Let’s take a look at the ingredients and how to make it.

Key Ingredients
1. 60 grams of sugar
2. 1 egg
3. 50 grams of fresh milk
4. 55 grams of salted butter
5. 1 tablespoon of medium grade MATCHAZUKI matcha powder
6. All-purpose flour 185 grams
7. White chocolate 110 grams
8. Icing sugar (for coating the cookies)
9. ¼ teaspoon ammonia bicarbonate

Procedure

1. Melt white chocolate in microwave for about 20-30 seconds. Set aside.

2. Beat the softened butter with sugar with an electric mixer at medium speed until fluffy.

3. Add the eggs and beat until combined. Add the fresh milk and white chocolate and beat until well combined.

4. Adjust to low speed, add medium grade MATCHAZUKI matcha powder and sifted flour and ammonia bicarbonate, beat until well combined.

5. Scoop the mixture into small balls, roll in icing sugar, roll into balls, arrange on a tray and put in the oven, bake at 170-180 degrees for 20 minutes, remove and let cool.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha strawberry Crumble

Hello, everyone. How are you? The weather has been changing quite often lately. Don’t forget to take care of your health. For the South, the situation is still concerning. Please take good care of yourself and hope that everything goes well. Today, the MATCHAZUKI page, premium grade matcha green tea powder from Japan, still has a delicious and easy-to-make dessert menu to share with you as usual. Today, I would like to recommend “Matcha strawberry Crumble or Strawberry Green Tea Crumble ” for everyone to try. Let’s see how to make it. ^^

Key Ingredients
The cake
1. 130 grams of cake flour
2. ½ teaspoon baking powder
3. 75 grams of sugar
4. 1 teaspoon MATCHAZUKI medium grade matcha powder
5. Unsalted butter (leave until soft but still cool) 85 grams
6. 1 chicken egg
Strawberry Filling
1. 2 cups frozen strawberries
2. 3 tablespoons of sugar
Crumble
1. 50 grams of sugar
2. Cake flour 90 grams
3. Ground almonds 20 grams
4. Unsalted butter (leave until soft but still cool) 60 grams
5. ½ teaspoon baking powder
Green tea sauce
1. 20 ml. fresh milk
2. 20 ml. hot water
3. 100% MatchaZuki green tea powder, medium grade, 1 teaspoon
4. 1 tablespoon sugar
5. 2 teaspoons cornstarch

Procedure
1. Preheat oven to 175 degrees Celsius. Then, cut strawberries into ½-centimeter slices and mix with 3 tablespoons of sugar. Let it dissolve.

2. Mix all the cake ingredients together. Knead until smooth. Place in a removable bottomed mold, about 8 inches in diameter. Add the prepared strawberries and spread evenly.

3. Mix all the crumble ingredients together well using a butter chopper or your hands until well blended. The mixture will be in small lumps. Sprinkle on the strawberries and spread evenly. Bake at 175 degrees Celsius for about 30 minutes.

4. Meanwhile, combine all the green tea sauce ingredients and stir until melted. Microwave for 30 seconds. Remove and stir until well combined.

5. When the time is up, remove and let it cool. Cut into pieces and serve with matcha sauce.

It’s not difficult, right? Strawberry Matcha Crumble is another dessert that tastes good. It has the sour taste of strawberries, contrasting with the sweet and fragrant sauce of green tea. It’s easy to make. Anyone who tries it will love it. Try making it! ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha waffle

Hello, today, the MATCHAZUKI page, premium grade matcha powder from Japan, has a delicious dessert menu that is easy to make and not complicated to share with you at the end of 2016. That is Matcha Waffle or green tea waffle. This recipe emphasizes crispy outside, soft inside. Leave it until it cools and it will still be delicious. Let’s see how easy it is ^^

Key Ingredients
1. 180 ml. fresh milk
2. Cake flour 135 grams
3. 1 tablespoon cornstarch
4. 15 grams of sugar
5. 1 teaspoon of medium grade MATCHAZUKI matcha powder
6. ½ tablespoon baking powder
7. 1 chicken egg
8. Vegetable oil or melted butter 35 grams
9. ½ teaspoon salt

Procedure

1. Put cake flour, baking powder, sugar, salt and green tea powder in a mixing bowl. Mix well and set aside.

2. Beat eggs with milk and vegetable oil until well blended. Pour into mixture 1 and mix until smooth. Let the mixture rest for 15 minutes.

3. Put the rested mixture into the waffle maker and wait until it is cooked. Arrange it on a plate and top with ice cream.

This green tea waffle recipe is still delicious even if left for a long time. The texture is fluffy and soft, not too sweet. It is perfect to eat with ice cream, whipped cream, and fruits. It is an easy dessert to make and does not require many tools. The more you arrange it on a beautiful plate, the more you eat it with hot tea in the afternoon. It is a chic afternoon tea that you will not be embarrassed by anyone. ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

White Choc Matcha Bread

Hello, all lovely fans of MATCHAZUKI Premium Matcha Powder from Japan. The weather has been changing a lot lately. Some days it rains, sometimes it’s very hot. It’s best to sip water often and take care of your health. Today, we have a bread menu that seems difficult to make. Plus, you have to sit and knead the dough. By the time it’s done, you’ll probably be exhausted. Today, we’d like to introduce another very interesting bread menu that doesn’t require any kneading. It’s easy to make and very delicious too. The menu is “No Knead White Choc Matcha Bread or Green Tea White Choc Bread without Kneading”. Let’s take a look at the ingredients and how to make it. ^^

Key Ingredients
1. Bread flour 245 grams
2. 2 eggs
3. 170 grams of fresh milk
4. 25 grams of sugar
5. 2 teaspoons of medium grade MATCHAZUKI matcha powder
6. Yeast powder 6 grams
7. Salt 6 grams
8. 30 grams of water
9. White chocolate chips 40 grams
10. Rice bran oil 30 grams

Procedure

1. Mix eggs, fresh milk, water, sugar, oil, and yeast in a mixing bowl. Beat with a hand mixer at low speed until well blended.

2. Add bread flour, matcha green tea powder and salt. Continue mixing at medium speed for 5 minutes.

3. Add white chocolate chips. Mix well with a spatula. Pour into the bread mold. Leave the mixture to rise (about 1 hour).

4. Bake at 190 degrees for about 22-25 minutes. Remove and let cool. Cut into pieces as desired.

No Knead White Choc Matcha Bread or green tea white chocolate bread without kneading is a simple bread that does not require a lot of kneading, but has a delicious taste, rich green tea and the sweet aroma of white chocolate chips that melt in the bread, making the bread not too dry. It is equally delicious when eaten with hot tea or coffee.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Cupcakes Green Tea Cupcakes

Hello, New Year is coming soon. Today , MATCHAZUKI page, premium grade matcha green tea powder from Japan, has another menu that many people have asked about. You don’t need many tools, just a microwave. That is, green tea cupcakes in the microwave. They are easy to make, look good, are delicious, and can be given as gifts. Let’s see how to make them. ^^

Key Ingredients
1. 50 grams of cake flour
2. ½ teaspoon baking powder
3. 60 grams of sugar
4. 2 teaspoons of medium grade MATCHAZUKI matcha powder
5. 70 grams of fresh milk
6. 50 grams of melted butter
7. 1 egg

Procedure

1. Sift flour, baking powder and matcha powder into a mixing bowl first, then set aside.

2. Mix sugar with eggs, milk and melted butter. Mix well and then mix with sifted flour. Mix well. Pour into a paper cup and microwave on high for 1-1.30 minutes.

3. When the time is up, remove and let it cool. Then decorate with whipped cream or sprinkle with sugar flakes.

Microwave green tea cupcakes are very easy to make. The texture of the cupcakes is dense and soft. They go well with whipped cream. If any of my friends try making them, don’t forget to take a picture and show us ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha White Hot Chocolate

Hello, it’s getting colder. In this kind of weather, what could be better than sipping on a warm drink to increase your body temperature? Right? ^^ Today, MATCHAZUKI page has a menu that’s popular during the winter. It’s sweet, delicious, and easy to make.

Key Ingredients
1. 180 ml. fresh milk
2. 2 tablespoons finely chopped white chocolate or chips
3. Marshmallows as desired
4. 1 tablespoon of medium-grade MATCHAZUKI matcha powder (***This recipe is for a strong flavor. If you don’t like it too strong, you can use about 1-1.5 teaspoons.)
5. 2 tablespoons hot water

Procedure

1. Dissolve matcha green tea powder in hot water.
2. Mix white chocolate with milk and heat until hot. Mix well and then mix with melted matcha powder.
3. Decorate with marshmallows on top and serve hot.

Matcha White Hot Chocolate is an easy-to-make drink that tastes good and has the sweetness of white chocolate and marshmallows, so there’s no need to add sugar. This gives it a rich and balanced taste and the aroma of real matcha powder. It’s perfect for sipping on this cold weather.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Tofu Pudding – Matcha Tofu Pudding

Today, the MATCHAZUKI page, premium Japanese matcha powder, would like to introduce another easy dessert menu that you can make at home, and it is perfect for our hot weather, which is Matcha Tofu Pudding or cold green tea tofu with a chewy texture. You can eat it on its own or with sweet red beans. Let’s see the ingredients and how to make it. ^^

Key Ingredients (This recipe makes about 3 cups.)
1. 1 cup fresh milk
2. Soy milk (no sugar) 1 cup
3. 2 tablespoons of sweetened condensed milk
4. 1 tablespoon of medium grade MATCHAZUKI matcha powder
5. 2 sheets of gelatin sheets
6. 3 tablespoons of bean curd powder

Procedure

1. Soak the gelatin sheets in cold water and set aside.

2. Mix fresh milk, soy milk, condensed milk, tofu powder and sift matcha green tea powder through a sieve into a pot. Stir well and bring to a boil.

3. When boiling, turn off the heat, add the soaked gelatin, stir until dissolved, pour into a mold or round cup, and refrigerate for about 1 hour.

4. When the tofu is completely frozen, remove it from the mold, cut a small indentation on the surface of the dessert, place it on crushed ice, pour a little condensed milk over it, and eat it with red bean paste or fruit.

Matcha Tofu Pudding or green tea cold tofu is a dessert that everyone loves because it is sweet, delicious, and cool. It is equally delicious when served with mashed red beans or fresh fruits. It is also easy to make. If anyone likes this menu, try making it. For today, goodbye ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Toast, green tea topping bread

Hello, today, the MATCHAZUKI page, premium grade matcha green tea powder from Japan, would like to recommend an easy dessert that is very popular in our dessert cafes. Today, let’s try making it together with the Matcha Toast menu, a simple menu that tastes good with anything, whether it’s ice cream, fruit, or even just plain. Let’s see how to make it. ^^

Key Ingredients
1. Sliced bread
2. ½ tablespoon MATCHAZUKI medium grade matcha powder
3. 2 tablespoons of salted butter
4. 1 tablespoon honey
5. Ice cream, flavor as desired

Procedure

1. Cut the bread into pieces of the desired size.

2. Melt butter in microwave for about 15 seconds. Add matcha green tea powder and mix well. Dip the sliced bread in butter or use a brush to spread it all over.

3. Bake in the oven at 175 degrees for 10 minutes, or if you don’t have an oven, grill in a Teflon pan until crispy as desired. Arrange on a plate, drizzle with honey, top with ice cream as desired, sprinkle a little green tea powder to increase the richness and beauty.

See? It’s a very easy dessert to make. You can sell it at your shop or make it at home. If anyone tries it, don’t forget to show us some pictures ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Crepe Cake Matcha Crepe Cake

Hello, Over the past two weeks, I have wanted to join everyone in mourning our King. I am still sad and grieving, just like all Thais. That’s why I haven’t posted any new recipes like every week. But life must go on. Let’s take the King’s teachings and use them in our lives.

Today I have another menu for my fans as usual, which is “Matcha Crepe Cake or Green Tea Crepe Cake”, an easy menu that can be made with just a Teflon pan. But today, I will add something a little more special by adding mashed red beans, making our crepe cake even more delicious. Let’s see how to make it.

Key Ingredients
Crepe batter
1. 250 grams of cake flour
2. ¼ teaspoon salt
3. 1 tablespoon of medium grade MATCHAZUKI matcha powder
4. 6 chicken eggs
5. Fresh milk 600 grams
6. 130 grams of sugar
7. 150 grams of vegetable oil or melted butter

Whipped cream and red bean paste for frosting the cake
1. 500 grams of whipping cream (if using unsweetened type, add 50 grams of sugar)
2. 1 tablespoon of medium grade Matchazuki green tea powder
3. Crushed red beans, as desired.

Procedure

1. Combine all crepe batter ingredients and mix well using a blender or a hand whisk. Strain the mixture into a container and refrigerate for at least 2 hours.

2. Place a flat Teflon pan over low heat, brush with a little butter, mix the batter well again. Scoop 1 ladle of batter onto the pan, swirl the batter around in the pan until it is evenly distributed. When the batter starts to puff up, use a spatula or rubber spatula to loosen the edges of the pan and set aside to cool.

3. Mix the chilled whipped cream with the green tea powder and whip until fluffy. Spread it thinly on the cooled crepe batter, layer by layer, alternating between the crepe batter and the red bean paste or as desired.

4. Once you have finished slicing, place it in the refrigerator to let the cream set, then cut it and serve.

Green tea crepe cake is a very popular dessert. When we add red beans, the slightly sweet taste of the red beans goes well with the aroma of green tea and soft dough. It is also an easy dessert to make, delicious and suitable for all ages. Try making it. I guarantee that it will be a hit.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Mable Cake เค้กมาเบิลชาเขียว

สวัสดีครับ วันนี้เพจ MATCHAZUKI ผงมัทฉะเกรดพรีเมี่ยมจากญี่ปุ่น มีอีกเมนูที่อยากแนะนำให้ทุกท่านได้ลองทำกันดูครับ สำหรับเพื่อนๆที่ทานเจคงต้องอดใจรอไปก่อน แต่สำหรับใครที่ไม่ได้ทานเจ เมนูนี้เป็นเมนูที่เหมาะจะทานกับนมสดยามเช้ามากๆครับ Matcha Mable Cake หรือ เค้กมาเบิลชาเขียว เป็นเค้กเนื้อบัตเตอร์อีกชนิดหนึ่ง ที่หอมเนย รสชาติดี และทำง่ายมากๆเลยล่ะครับ ไปดูวิธีทำกันเลยดีกว่าครับ ^^

ส่วนผสมสำคัญ
ส่วนชิฟฟอนเค้ก (แบ่งเป็น 3 ส่วน)
ส่วนที่ 1
1. แป้งเค้ก 150 กรัม
2. ผงฟู ½ ช้อนชา
3. น้ำตาลทราย 150 กรัม
4. ผงมัทฉะ MATCHAZUKI เกรด Medium 1 + ½ ช้อนโต๊ะ
5. นมสดรสจืด 40 กรัม
6. เนยเค็ม 140 กรัม
7. ไข่ 2 ฟอง

ขั้นตอนการทำ

1. ตีเนยให้ขึ้นฟู แล้วทยอยเติมน้ำตาลลงไป ตีจนเข้ากันดี

2. เทไข่ลงไปในส่วนของเนยและน้ำตาลที่ตีขึ้นฟูดีแล้ว และตีให้เข้ากัน

3. ร่อนแป้งและผงฟูลงไป ตีให้เข้ากันดี

4. แบ่งส่วนผสมออกมาครึ่งหนึ่ง ร่อนผงชาเขียว และเทนมลงไป ใช้พายยางตะล่อมส่วนผสมให้เข้ากัน เทส่วนผสมทั้งสองอย่างลงในพิมพ์ที่เตรียมไว้ โดยสลับกันใส่(เพื่อทำลายให้สวยงาม) และนำเข้าอบใช้ไฟที่ 170 องศา นาน 50 นาที

เค้กมาเบิลชาเขียว เป็นเค้กที่อร่อยถูกใจทั้งเด็กและผู้ใหญ่ เนื้อเค้กแน่นและนุ่ม หอมชาขียวกำลังดี จะทานคู่กับนมสด หรือกาแฟร้อนๆก็เข้ากัน แถมยังเก็บได้นานในตู้เย็นอีกด้วยครับ และก่อนที่จะทาน ให้นำไปแช่ตู้เย็นซัก 1 คืน จะยิ่งทำให้เค้กชุ่มฉ่ำและรสชาติดีจริงๆครับ ^^

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MATCHAZUKI – Crafted for matcha lover
“เพราะเราเลือกมัทฉะ อย่างคนที่รักมัทฉะ”⠀⠀
マッチャラブユー

Matcha Cake with Soft Ganache

Hello, today, the MATCHAZUKI page, premium grade matcha powder from Japan, has another popular menu that almost every cake shop must have, which is soft green tea cake, soft chiffon texture, topped with rich green tea soft ganache, fragrant green tea aroma and eye-catching light green color that easily invites customers to come and taste. And of course, the recipe we present is as rich as the appearance, the taste is not too sweet, but rich with the green tea flavor. Let’s see how to make it.

Key Ingredients
Chiffon cake section (divided into 3 parts)
Part 1
1. 80 grams of cake flour
2. ¼ teaspoon baking powder
3. 1/8 teaspoon salt
4. Sugar 50
5. 1 tablespoon of medium grade MATCHAZUKI matcha powder

Part 2
6. 75 grams of fresh milk
7. 50 grams of olive oil or canola oil
8. 2 egg yolks
9. 1 teaspoon vanilla extract

Part 3
10. 2 egg whites
11. 50 grams of sugar
12. Cream of tartar or lemon juice ½ teaspoon

Soft Ganache section
1. 2 teaspoons of medium-grade MatchaZuki green tea powder
2. Sugar 55 grams
3. 75 grams of hot water
4. Sweetened condensed milk (1) 50 grams
5. Corn starch 15 grams
6. Sweetened condensed milk (2) 65 grams
7. 50 grams of unsalted butter

Procedure
Chiffon cake
1. Mix part 1 together by sifting flour, baking powder and matcha powder into a mixing bowl first, followed by sugar and salt. Whisk with a hand whisk until the ingredients are combined and set aside.

2. Mix all of part 2, which is fresh milk, egg yolks, oil, vanilla extract, in another bowl. Use a hand whisk to beat until combined. Then pour this part into the dry part (step 1) and mix well. Set aside.

3. Take the egg whites in the third portion that was separated, add cream of tartar or lemon juice, beat with an electric mixer at medium speed until it becomes coarse foam. Gradually add sand until it is all added. Adjust to high speed, beat until the egg whites are glossy, and when you stop beating and lift the mixer, the mixture forms peaks and does not drip down.

4. Add the egg white mixture to the first mixture. Use a rubber spatula to mix the mixture well. When well combined, pour into the prepared mold. Bake at 180 degrees Celsius for about 25-30 minutes or check if the cake is done by inserting a toothpick into the center of the cake. If there are no crumbs stuck to it, the cake is done. Remove from the oven, let it cool, remove from the mold and slice the cake into layers as desired.

Soft Ganache section

Mix matcha powder with hot water and stir until well dissolved. Pour into a pot, add sugar and evaporated milk (1), stir until dissolved. Bring to a gentle boil, then dissolve the cornstarch and evaporated milk (2) and pour into the pot. Stir until the mixture forms a whisk mark. Turn off the heat, add butter and stir until warmed through. Spread over the sliced cake and decorate beautifully.

Soft green tea cake is a delicious cake that people of all ages will love. With its rich, sweet flavor and the soft texture of the cake and the soft surface, customers will definitely love this recipe ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Egg Tart

Hello, all fans of MATCHAZUKI Premium Matcha Powder from Japan. Today we have a recipe for a delicious dessert that is currently very popular. You can see from many shops that have egg tarts for sale in abundance, which means that this dessert is definitely popular. Therefore, the page would like to present another new option with the menu “Matcha Egg Tart or Green Tea Egg Tart”. Let’s see the ingredients and how to make it ^^

Key Ingredients
1. 6-8 ready-made tart doughs (available at leading department stores or bakeries)
2. 2 egg yolks
3. 50 grams of fresh milk
4. 35 grams of fine granulated sugar
5. 1 teaspoon of medium grade MATCHAZUKI matcha powder
6. 100 grams of unsalted whipping cream
7. A little salt
8. A little hot water (for dissolving green tea powder)

Procedure

1. Bake the prepared tart dough at 180 degrees for 5 minutes (to prevent the bottom of the tart from getting soggy and to keep the tart dough crispy for a long time), then set aside.

2. Mix egg yolks, fresh milk, sugar, whipping cream, and salt together.

3. Dissolve MATCHAZUKI green tea powder with a little hot water. Once dissolved, pour into mixture no. 2.

4. Strain all ingredients until smooth, pour into tart dough and bake again at 180 degrees for about 20-25 minutes or until the surface is as desired.

Green tea egg tart is a dessert that is adapted from the regular egg tart recipe. It is different from the general egg tart because it has a fragrant and rich green tea flavor, which goes well with the crispy tart dough and soft Hong Kong-style pastry. It is even more delicious when eaten with hot tea. You have to tell others. ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.