Category: Tip & Recipe

Waffle Cake with Anko Whipping Cream

Hello, all fans of MATCHAZUKI, premium matcha powder from Japan. How are you?

The weather is very hot these days. Don’t forget to take care of your health and stay strong. Because of the hot weather, today the MatchaZuki page would like to recommend an easy-to-make, refreshing menu for you.

With the menu Waffle Cake with Anko Whipping Cream or green tea waffle cake with fresh red bean cream. The texture of the waffle is thick and soft, sweet and fragrant with rich white chocolate and good quality matcha green tea powder, contrasting with the fresh cream that is light and fluffy but rich with the sweet taste of red bean paste. How is it? Looks delicious, right? Then let’s see how to make it. ^^

Key Ingredients
Cake flour 150g
2 eggs
Fresh milk, plain, 90g
80g fine granulated sugar
1 tablespoon MATCHAZUKI medium grade matcha powder
White chocolate 85g
Unsalted butter 50g
2 teaspoons baking powder
200g unsalted whipping cream
Red bean paste, as desired

Procedure

  • Melt butter and white chocolate in microwave for about 40 seconds. Remove and stir until well blended. Add sugar and set aside to cool.
  • Add the eggs and mix until well blended. Then heat the flour, 100% MatchaZuki green tea powder and baking powder and mix until well blended without clumping. Add the fresh milk and mix well. Set aside for 15 minutes.
  • Preheat waffle maker. Spread a little butter on top, then add the waffle mix. Cook for about 1-2 minutes or until cooked. Remove from heat and let cool on a wire rack.
  • Whip whipping cream until stiff peaks form, scoop onto waffles, then top with red bean paste as desired, then place another waffle on top, wrap in foil or plastic wrap, refrigerate for about half an hour or until the cream sets, then cut and serve.

“Waffle Cake with Anko Whipping Cream or Matcha Waffle Cake with Fresh Cream and Red Beans” is an easy dessert to make. The waffle is soft and chewy with rich chocolate and green tea flavors, contrasting with the fresh cream flavor that is light and fluffy, but also has a slightly sweet red bean paste. You can make it at night and eat it in the morning with coffee or cold milk. It’s equally delicious. Try making it! ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Custard Bread Matcha Custard Bread

Hello, fans of MATCHAZUKI, premium matcha powder from Japan. How are you all?

The weather is very changeable these days. Don’t forget to be careful and take care of your health. Today, the page would like to recommend another very interesting bread menu that requires some kneading, but it’s not difficult and it’s very delicious.

With “Matcha Custard Bread or Green Tea Bread” , it comes with a full filling, overflowing. Let’s take a look at the ingredients and how to make it.

Key Ingredients
bread
Bread flour 250g
1 egg
Fresh milk, plain, 120g
45g granulated sugar
Yeast powder 4g
50g butter
Salt 5g

Green tea custard filling
Hot water 250g
1 tablespoon MATCHAZUKI medium grade matcha powder
45g granulated sugar
A pinch of salt
Fresh milk 200g
30g flour filling
10g unsalted butter

Procedure
bread

  • Combine flour and yeast in a mixing bowl and mix well.
  • Mix eggs, sugar, salt, and fresh milk together and pour into the flour mixture. Knead until no flour powder is visible.
    3. Add butter and knead until the dough is smooth and can be pulled into a film. This takes about half an hour.
    4. Divide the dough into balls, each about 40 grams. Place them on a buttered tray. Rest the dough until it has doubled in size (about 2 hours). Bake in a preheated oven at 180 degrees for about 15-18 minutes. When golden brown, remove from the oven and brush with melted butter. Let cool, then poke holes in the top to prepare for the filling.

Green tea custard filling

  • Put hot water and green tea powder in a pot, stir until well dissolved, then add sugar and salt, stir until dissolved, then set aside.
  • Mix fresh milk with the flour mixture and stir until dissolved.
  • Bring the first mixture to a boil, then pour in the fresh milk. Stir quickly until the mixture thickens to the point where you can see the whisk mark. Turn off the heat and remove from the stove. Add the butter and stir until well blended. Wait until it cools down. Scoop into a piping bag and pipe into the holes we made on the bread.

“Matcha Custard Bread or Green Tea Bread” is a bread that may require some effort to knead, but I guarantee that the taste is delicious, rich, sweet, and satisfying, definitely not inferior to the famous ones ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Rice Cooker Gateau Matcha Green Tea Gateau Cake

Hello, I’ve been gone for a week. Does anyone miss the delicious dessert recipes?

Today, the MATCHAZUKI page, premium grade matcha powder from Japan, has a dessert menu that is veryyyyyy easy, with only a few ingredients, and you can make it with just a rice cooker. That is, Rice Cooker Gateau Matcha or green tea gateau cake in a rice cooker. Let’s take a look and see how easy it is ^^

Key Ingredients
White Chocolate 130g
Chicken eggs (size 0) 3 eggs
1/2 tablespoon MATCHAZUKI medium grade matcha powder
2 tablespoons cake flour
Icing sugar, as desired

Procedure

  • Melt the white chocolate over hot water (in a saucepan, place the white chocolate in a mixing bowl over the saucepan) until melted.
  • Separate the egg yolks from the egg whites and mix the egg yolks with the melted white chocolate. Mix well. Then sift in the cake flour and 1/2 tbsp of matcha green tea powder. Mix well again and set aside.
  • Beat the egg whites until fluffy, then mix with the white chocolate mixture. Fold until well blended. Pour into the rice cooker, press the cooking program as usual, wait until the machine cuts, remove from the cooker and let it cool down.
  • Cut and serve on a plate, sprinkle with icing sugar as desired. Serve with whipped cream for another delicious taste.

Rice Cooker Gateau Matcha is an easy dessert to make, right? You don’t need many tools or ingredients to make it. This dessert will give you a soft texture that melts in your mouth, similar to eating green tea lava cake. It’s even more delicious when eaten with whipped cream. Try making it and you’ll love how easy it is to make. ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha White Choc With Dried Fruit

สวัสดีครับ เข้าสู่เดือนกุมภาพันธ์เดือนแห่งความรักแล้วนะครับ และแน่นอนว่าเดือนพิเศษแบบนี้ หลายๆคนก็อยากที่จะทำอะไรให้คนที่เรารักใช่มั๊ยครับ ครั้นจะทำเบเกอรี่หรือเค้ก ก็อาจจะยากไป หรืออาจต้องหาอุปกรณ์ให้วุ่นวาย

วันนี้เพจ MATCHAZUKI ผงมัทฉะเกรดพรีเมี่ยมจากญี่ปุ่น​ เลยอยากเอาใจแฟนเพจหลายๆท่าน ที่แอบ inbox มาบอกว่าอยากทำขนมน่ารักๆ ในโอกาศพิเศษอย่างวันวาเลนไทน์ แต่ขอเป็นขนมง่ายๆ ใช้อุปกรณ์ไม่เยอะ งั้นวันนี้เราขอแนะนำขนมที่ง่ายแสนง่าย “Matcha White Choc With Dried Fruit หรือไวท์ช็อคชาเขียวกับผลไม้อบแห้ง” เป็นช็อกโกแลตวาเลนไทน์น่ารักๆแต่รสชาติเข้มข้น หอมชาเขียวมาฝากกันครับ ไปดูวิธีทำกันเลยดีกว่าครับ ^^

ส่วนผสมสำคัญ

ไวท์ช็อคโกแลตสับละเอียด หรือแบบชิพ 300g
ผลไม้อบแห้ง ตามชอบ (แนะนำผลไม้ตระกูลเบอร์รี่ สีแดงสวยตัดกับสีเขียว)
มาชแมลโล ตามชอบ
ผงมัทฉะ MATCHAZUKI เกรด Medium 1 ช้อนโต๊ะ
เนยจืด 50g

ขั้นตอนการทำ

  • นำเนยละลายในไมโครเวฟประมาณ 20 วินาที แล้วใส่ ไวท์ช็อคโกแลตลงไปผสมคนให้เข้ากันดี
  • ใส่ผงชาเขียวมัทฉะ 100% MatchaZuki ลงไป คนให้เข้ากันดี
  • ตักใส่พิมพ์ซิลิโคน หรือเทลงถาดที่รองด้วยกระดาษไข แล้วโรยผลไม้อบแห้ง มาชแมลโล ตามชอบ กดให้จมลงไปนิดหน่อย แช่เย็นอย่างน้อย 2-3 ชั่วโมง ให้ช็อคโกแล็ตอยู่ตัวดี

Matcha White Choc With Dried Fruit หรือไวท์ช็อคชาเขียวกับผลไม้อบแห้ง เป็นขนมที่เหมาะกับช่วงวาเลนไทน์มากๆครับ ทั้งทำง่าย รสชาติเข้มข้นชาเขียว และมีความหวานของไวท์ช็อคโกแลตแข็งนิดๆ ตัดกับความหนีบของมาชแมลโล่และผลไม้อบแห้ง ให้ความหอมและได้รสชาติที่เข้มข้นลงตัวไม่เหมือนช็อคโกแลตชาเขียวทั่วไป ยิ่งถ้าจัดใส่กล่องน่ารักๆ ยิ่งเหมาะมากๆครับ อ้อ! ขอแนะนำวิธีการแพคนิดนึงครับ ก่อนนำลงกล่อง แนะนำให้รองด้วยกระดาษไข จะทำให้ขนมไม่เละง่ายด้วยครับ ลองทำกันดูนะครับ ^^

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MATCHAZUKI – Crafted for matcha lover
“เพราะเราเลือกมัทฉะ อย่างคนที่รักมัทฉะ”⠀⠀
マッチャラブユー

 

Mixed Fruit Matcha Omelet Bread

Hello, fans. This week is truly the week of Valentine’s Day. There is nothing but love floating around. Has anyone tried making desserts for this special day? Today we have an easy dessert recipe that is currently very popular in Korea. It is called “Mixed Fruit Matcha Omelet Bread or Korean style pancakes with fresh fruit cream.” Our page would like to thank the lovely fans who recommended this menu. Let’s go see it ^^

Key Ingredients
3 chicken eggs
Cake flour 75g
75g white granulated sugar
1 teaspoon MATCHAZUKI medium grade matcha powder
1 cup whipping cream
Fresh fruit as desired

Procedure

  • Separate the egg whites and egg yolks. Beat the egg whites with sugar until soft peaks form. Add the egg yolks and beat until combined.
  • Add the sifted flour and matcha green tea powder, mix well, and fry in a Teflon pan over low heat until cooked through.
  • Whip the whipped cream (if you like it sweet, add 1 tablespoon of icing sugar) until it forms peaks. Scoop into a piping bag and squeeze the dough sheets together. Place the whipped cream in the center of the pancake and add the fruits as desired.

Mixed Fruit Matcha Omelet Bread or Korean style pancake with fresh fruit cream is a really popular dessert right now because it is easy to make. The fresh cream flavor goes well with fresh fruits and the richness of the green tea pancake batter. It looks cute and is delicious any time of day. Especially if you eat it with cold green tea, it is so delicious that you can’t stop eating it. ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Brownie with Nutella Matcha Brownie with Nutella

Hello, everyone. This week we have an easy-to-make dessert menu that many people will love. That is, green tea brownies with Nutella . Brownies and Nutella are many people’s favorite desserts, right? And when you put them together, the deliciousness will be even better. Let’s see the ingredients and how to make it.

Key Ingredients
White chocolate 100g
Unsalted butter 50g
30g granulated sugar
1 tablespoon MATCHAZUKI medium grade matcha powder
A pinch of salt
1 chicken egg
Cake flour 50g
Nutella as desired

Procedure

  • Melt butter and white chocolate in microwave for about 40 seconds, then remove and stir until melted. Let cool.
  • Add the eggs and beat until combined. Add the sugar and salt.
  • Add cake flour and matcha green tea powder, mix well. Pour into a mold lined with parchment paper, about 1 pound in size.
  • Put Nutella in a piping bag and pipe on the green tea brownies in circles, spaced equally and in size. Use a sharp stick to draw through the long circles to make a heart shape. Bake at 180 degrees Celsius for 15-18 minutes.

Matcha Brownie with Nutella is a dessert that everyone loves. With the sweet aroma of green tea brownie that goes well with the rich flavor of Nutella, whether you eat it with a hot drink like coffee or with your favorite cold drink, it’s equally delicious. ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Earl Grey Jelly

Today I would like to please you
To all MatchaZuki fans
With a menu of strong-tasting drinks.
With this menu

Matcha Earl Grey Jelly
The Japanese version of the Japanese version

With the aroma of our matcha
Combined with quality ingredients for a sweet and creamy taste
Plus chewy jelly
Perfect, refreshing, this happiness is incomparable.
Hurry up and try it.

Key Ingredients

MATCHAZUKI Excellent Grade Matcha Powder 1 1/2 teaspoons

Fresh milk 200 ml

Syrup 60 ml

1 bag of Earl grey tea

Plain water (hot) 200 ml

Syrup 60 ml

1 teaspoon gelatin powder

1/2 teaspoon jelly powder

Procedure

  • Pour water into a pot, boil Earl grey tea with water.
  • While waiting for the tea to boil, soak the gelatin in water until soft and swelled.
  • When the tea boils, add the syrup, followed by the jelly powder and softened gelatin. Stir the mixture continuously until all the ingredients have dissolved. Pour into the mold and refrigerate.
  • Put Excellet grade MATCHAZUKI matcha powder into a teacup, pour a little hot water, and use a tea whisk to dissolve the matcha powder. Mix until the matcha powder is well mixed with the water, then set aside.
  • Add ice to a blender, followed by fresh milk and the prepared matcha mixture. Add a little syrup, adjust the sweetness to your liking, and start blending.
  • Take the set Earl grey jelly and cut it into bite-sized squares and scoop into glasses.
  • Add whipped cream and the blended matcha mixture. Decorate with whipped cream on top and sprinkle with MATCHAZUKI Excellent matcha powder as desired. Now you have a sweet and smooth Matcha Earlgrey Jelly.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Chiffon with Anko Whipping Cream

Hello, MatchaZuki fans, premium Japanese matcha powder. How are you all? The weather is changing a lot lately. Don’t forget to take care of your health and drive carefully. Today, our MatchaZuki page has an easy-to-make, refreshing and delicious menu for you: Chiffon with Anko Whipping Cream or fresh cream chiffon with red beans. Many of you are familiar with the famous triangle chiffon cake, but today we’re changing from buttercream to fresh cream with red beans. For something new and light, not too heavy. Do you want to see how to make it? Let’s take a look! ^^

Key Ingredients
Chiffon cake
Dry part
1. 80 grams of cake flour
2. ¼ teaspoon baking powder
3. ¼ teaspoon salt

Wet part
4. 50 grams of fine granulated sugar
5. 1 tablespoon of medium grade MATCHAZUKI matcha powder
6. Vegetable oil 50 grams
7. Fresh milk 50 grams
8. Hot water 25 grams
9. 2 egg yolks

Egg white part
10. 2 egg whites
11. 40 grams of sugar

Fresh cream filling
1. 1 cup whipping cream
2. 40 grams of mashed red beans

Procedure

  • Start with the cake. Mix the dry ingredients together and sift into a bowl. Set aside.
  • Mix hot water with 100% MatchaZuki green tea powder and stir until dissolved. Set aside until cool. Then, beat egg yolks with sugar with a hand whisk until dissolved. Pour in vegetable oil, fresh milk, and mixed green tea. Stir until combined. Then, mix into dry ingredients. Stir until combined and set aside.
  • Beat egg whites with an egg beater until foamy. Gradually add sugar and beat until soft peaks form. Mix with cake mixture by gently folding until combined. Pour into an 8*8 inch pan and bake at 170 degrees for about 30 minutes. When the cake is done, remove and let it cool.
  • When the cake is cool, divide the cake into 2 halves and set aside.
  • Whip the whipping cream until soft peaks form, add the red bean paste and continue whipping until stiff peaks form, then spread it on the chiffon cake, then place the cut cake on top. Refrigerate to let the whipping cream set for about 1 hour, then take it out and cut into triangles or other shapes as desired.

“Chiffon with Anko Whipping Cream or Green Tea Chiffon with Fresh Cream and Red Beans” is a dessert that is not difficult to make. The cake is soft and light in the style of green tea chiffon, contrasting with the flavor of fresh cream that is light and fluffy, but also has a slightly sweet taste of red bean paste. You can make it at night and eat it in the morning with coffee or cold milk. It is equally delicious. Let’s try making it.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Muffin Matcha White Choc

Hello, fans of MATCHAZUKI, premium Japanese matcha green tea powder. How are you all? Recently, many of you have requested for a dessert that tastes delicious and is easy to make, without many steps. Today, the MatchaZuki page would like to present a dessert that is very easy to make , Muffin Matcha White Choc or green tea white chocolate muffin. How easy is it to make? Let’s see the ingredients and how to make it.

Key Ingredients
1. 60 grams of sugar
2. 1 egg
3. Cake flour 115 grams
4. Rice bran oil or melted butter, 70 grams
5. 1 tablespoon of medium grade MATCHAZUKI matcha powder
6. Plain yogurt, 135 grams
7. ½ cup white chocolate
8. ½ teaspoon baking powder
9. 1/8 teaspoon baking soda

Procedure

1. Mix flour, baking powder, MATCHAZUKI Medium grade matcha powder, baking soda, and sugar together with a hand whisk in a mixing bowl.
2. Mix oil, eggs, and yogurt together. Pour into mixture 1 and mix well.
3. Add white chocolate, mix a little, scoop into molds or paper cups, about half full, and bake at 180 degrees for about 20 minutes or until a toothpick inserted comes out with only a little bit of cake sticking to the stick.
4. When the cake is cooked, remove it and let it cool on a wire rack. If stored in the refrigerator, let it cool at room temperature for about 1-2 minutes before eating. The cake will be softer and more moist.

“Muffin Matcha White Choc or Green Tea White Choc Muffin” is a very easy dessert to make. It also has a sweet, fragrant, delicious taste. It goes well with morning coffee or afternoon tea. Friends, try making it and tell us how delicious it is. If you like it, don’t forget to like and share to encourage the admin. ^^

If you have any menu recommendations or homemade green tea menus, don’t forget to send us pictures to see ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Oreo Ice-Cream Matcha Oreo Ice-Cream

Hello, today, the MATCHAZUKI page, premium grade matcha green tea powder from Japan, has another menu that I would like to recommend everyone to try making. It is an ice cream that is very easy to make, with few ingredients, and it is very delicious. Let’s see how easy it is.

Key Ingredients
1. 1 cup whipping cream
2. 4 tablespoons of sweetened condensed milk
3. 1 tablespoon of medium grade MATCHAZUKI matcha powder
4. Oreo or cookies as desired
5. 10 grams of hot water or enough to dissolve green tea.

Procedure

1. Mix 1 tablespoon of medium-grade MATCHAZUKI matcha powder with hot water and stir until well dissolved. Add condensed milk and mix well. Set aside.
2. Whip the whipping cream until soft peaks form. Add the dissolved green tea powder and whip until well combined until the whipping cream begins to form stiff peaks.
3. Crush the Oreo cookies and mix with the ice cream mixture. Mix until combined. Pour into a container, cover, and refrigerate for about 4 hours.

“Matcha Oreo Ice-Cream or Green Tea Oreo Ice Cream” is a very easy dessert to make. It has few ingredients, a rich flavor, a fragrant green tea aroma, and Oreo flavor. It’s so easy to make and delicious ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Japanese Cheesecake

Hello, today, the MATCHAZUKI page, premium grade matcha green tea powder from Japan, has a very popular menu that we would like to recommend everyone to try making. That is “Matcha Japanese Cheesecake or Japanese green tea cheesecake”. It is a cake that normally not many people want to make because it has a lot of ingredients and is quite difficult to make. But for today’s recipe, our page has adjusted it to be easy, with fewer ingredients, but the taste is still delicious and not difficult to make. Let’s see the ingredients and how to make it ^^

Key Ingredients
1. Cornstarch 35 grams
2. 3 eggs
3. 60 grams of sugar (A)
4. 60 grams of sugar (B)
5. 1 tablespoon of medium grade MATCHAZUKI matcha powder
6. 2 tablespoons hot water
7. Cream cheese 250 grams
8. Whipping cream 30 grams

Procedure

1. Prepare a 2-pound loaf pan with a removable bottom. Line the bottom and sides of the pan with parchment paper and wrap the pan tightly with foil to prevent water from entering. Set aside.
2. Beat cream cheese until smooth. Add sugar (A) and beat until combined. Add egg yolks one at a time until well combined.
3. Mix 1 tablespoon of Medium MATCHAZUKI matcha powder with hot water. Stir until well dissolved. Mix into whipped cream and pour into cream cheese mixture. Stir until well blended. Then sift in cornstarch and mix well.
4. Beat egg whites until fluffy. Gradually add sugar and continue beating until soft peaks form. Mix with cream cheese mixture until well blended. Pour into mold and bake at 175 degrees Celsius for 65-70 minutes. Place a small cup of hot water in the oven to moisten the cake.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Crepe Roll, Tokyo Matcha Crepe

Hello, welcome back to the dessert menu from the MATCHAZUKI page, premium grade matcha green tea powder from Japan. Today, our page has another popular dessert menu for Thai people that you can see everywhere. But today, we would like to recommend something a little more special, which is green tea Tokyo dessert. Tokyo dessert is easy to make, not many ingredients, suitable for enjoying on a day off. No matter what filling you make, it’s delicious, such as custard or savory fillings like stir-fried minced pork or sausage. It’s fragrant with green tea and a little crispy. It’s really fun to eat. Let’s see how to make it.

Key Ingredients

Dough
1. All-purpose flour 60 grams
2. 3 tablespoons of sugar
3. 1/2 tablespoon MATCHAZUKI medium grade matcha powder
4. 1 chicken egg
5. Clean water 50 grams
6. 1 teaspoon baking powder
7. 1 teaspoon baking soda

Pastry filling
Sausage, cooked minced pork, or custard (see the recipe for green tea custard pie) as desired.

Procedure

1. Mix all the ingredients of the dough together well and let it rest for 1 hour.
2. When the dough has rested for the required time, scoop about 1 tablespoon of dough into a Teflon pan over medium heat and spread the dough into a circle as thin as possible. Wait for the dough to cook and dry up, add the filling as desired, such as sausage or cooked minced pork, sprinkle with seasoning sauce and a little pepper as desired, then roll the dough together and scoop it up from the pan.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.