Category: Tip & Recipe

Matcha cotta frappuccino

Another delicious menu with a soft and smooth aroma.
We will present how to do this today.

Matcha cotta frappuccino
(The meaning of the book)

The method is not difficult as usual. Everyone can do it.
Let’s see how to do it ^^

Key Ingredients

2 teaspoons of Classic grade MATCHAZUKI matcha powder

Hot water 50 ml

1 cup ready-made panna cotta

Syrup 30 ml

150 ml warm fresh milk

ice

Chocolate sauce and whipped cream for decorating the glass

Procedure

  • Put Classic MATCHAZUKI matcha powder into a teacup, pour hot water and use a tea whisk to dissolve the matcha powder. Mix until the matcha powder is well mixed with the water and set aside.
  • Add ice to a blender, pour in warm milk and the prepared matcha mixture, add syrup as desired, then blend until well blended.
  • Decorate the prepared glass with chocolate sauce. Add the prepared panna cotta into the glass and pour the blended matcha into it. Decorate with whipped cream and chocolate sauce on top as desired. Ready to serve.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

“Don’t miss out on great recipes and great content. Don’t forget to star or press SeeFirst ^^”

Coco Houjicha Float with Red Bean

Coco Houjicha Float with Red Bean
It’s a long time ago.

Fresh milk mixed with coconut syrup, stir well, pour into a glass of ice, top with rich, fragrant Hojicha, and sweet red bean paste at the bottom of the glass for a fun chew. Just use MATCHAZUKI Houjicha, fine Hojicha powder, rich taste, unique aroma, suitable for making drinks or baked goods. Let’s see the recipe ^^

Key Ingredients

Fresh milk 80 ml
Coconut syrup 10 ml
MATCHAZUKI Houjicha 3 g
Hot water 40 ml
Red bean paste 80 g
1 Scoop Coconut Ice Cream
1 tsp coconut flakes

Procedure

  • Mix fresh milk with coconut syrup and stir until well blended.
  • Make Hojicha by sifting the Hojicha powder into a teacup with a sieve, pour in hot water, and use a tea whisk to dissolve it. Set aside.
  • Prepare a serving glass, put the red bean paste on the bottom layer, use a spoon to press the red bean paste against the glass.
  • Add ice, coconut milk and the hojicha prepared earlier.
  • Top with milk foam, 1 scoop of coconut ice cream and sprinkle with coconut flakes for extra flavor. Ready to serve!

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Cotton Candy Matcha

Matcha Cotton Candy

Cotton Candy Matcha

Sweet and soft, cotton candy melts in your mouth.
The perfect sweetness goes well with the rich matcha.
You can’t not try it. The method is definitely not difficult.
But it’s definitely delicious and will please green tea lovers!!!
Let’s see how to do it.

# Sweet lovers must fall in love # Matcha is delicious no matter what you make with it

Key Ingredients

2 teaspoons of medium grade MATCHAZUKI matcha powder

Hot water 50 ml

Fresh milk 150 ml

Syrup 30 ml

Fresh milk (for making milk foam)

ice

Cotton candy for decoration

Procedure

  • Put medium grade MATCHAZUKI matcha powder into a teacup, pour hot water and use a tea whisk to dissolve the matcha powder. Mix until the matcha powder is well mixed with the water and set aside.
  • Pour the prepared matcha mixture into fresh milk, add syrup to desired sweetness, and mix well.
  • Take another portion of fresh milk and blend it to make milk foam.
  • Add ice to a prepared glass, pour in the matcha mixture, garnish with milk foam and cotton candy on top to make it look beautiful. Now the matcha cotton candy is ready to serve.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Strawberry Frappe Matcha Strawberry Smoothie

Early November, with nice weather like this, let’s start with some sweet and cute menus.
For those who love matcha and strawberries.

With the gentle aroma of green tea and its soft and sweet taste
Topped with strawberry whipped cream and finished with
Enjoy chewing and enjoying the taste in your mouth with green tea KitKat.

This menu is easy to make in just a few steps.
I’d like everyone to try it, Matcha Strawberry Frappe.

Key Ingredients

1 teaspoon of Classic grade MATCHAZUKI matcha powder

Plain water 50 ml

Fresh milk 100 ml

Syrup 50 ml

Whipping cream 100 ml

Strawberry syrup 30 ml

Green tea KitKat for decoration

Procedure

  • Put Classic MATCHAZUKI matcha powder into a teacup, pour hot water and use a tea whisk to dissolve the matcha powder. Mix until the matcha powder is well mixed with the water and set aside.
  • Pour the prepared matcha mixture into fresh milk, add syrup to desired sweetness, and mix all ingredients together.
  • Pour whipping cream into the prepared container. Pour in strawberry syrup. Use a mixer to beat the whipping cream until fluffy.
  • Add ice to a serving glass and pour in the matcha. Top with strawberry whipped cream and green tea KitKat as desired. It’s ready to serve.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Houjicha Float Houjicha Float

Enjoy the fragrant aroma of Hojicha and cool down easily in 3 steps with this menu.

Houjicha Float
It’s a lot of things.

A unique and aromatic roasted tea.
Slightly astringent taste, low caffeine content
Combined with the sweet and smooth taste of cold ice cream

It is a snack that can be eaten by both children and adults.
Let’s try it.

Key Ingredients

1 teaspoon MATCHAZUKI Houjicha powder

100 ml warm water

2 Scoops of any flavor of ice cream

Procedure

  • Put MATCHAZUKI Houjicha powder in a teacup, pour in warm water, and use a tea whisk to dissolve the Hojicha powder. Mix until the Hojicha powder is well mixed with the water, then set aside.
  • Scoop ice cream into serving glasses.
  • Pour the Hojicha mixture over the ice cream and it’s done.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

White Chocolate Matcha

Serving up sweet treats for those with a sweet tooth
Two flavors of softness that go well with this menu.

White Chocolate Matcha
What is the name of the person?

The intense aroma of matcha
Blended with the smoothness of milk shakes
These two flavors go well together, easy to mix and blend.
Let’s try it.

Key Ingredients

White Chocolate 100g

Sweetened fresh milk 100 ml

Syrup (adjust sweetness to taste) 30 ml

ice

MATCHAZUKI Medium Grade Matcha Powder 1 1/2 teaspoons

100 ml hot water

Procedure

  • Melt the White Chocolate with sweetened fresh milk over low heat until melted.
  • Pour the melted White Chocolate mixture and ice into a blender. Blend until all ingredients are combined. Pour into prepared glasses for serving.
  • Put medium grade MATCHAZUKI matcha powder into a teacup, pour hot water and use a tea whisk to dissolve the matcha powder. Mix until the matcha powder is well mixed with the water and set aside.
  • Pour the matcha mixture and ice into a blender, add syrup to desired sweetness, blend until all ingredients are combined, and pour over the white chocolate mixture. Decorate with white chocolate as desired and serve.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Milk Spread Green Tea Jam

Hello, all lovely MATCHAZUKI fans. Are you thinking of delicious dessert recipes? After seeing so many delicious drink recipes, this week let’s take a break from drinks and have some delicious dessert recipes. The admin will still stick to the same concept, easy to make, very delicious as usual ^^

Today, I would like to recommend a dessert that is very easy to make and is currently very popular. What else could it be but “Matcha Milk Spread” ? Let’s not wait any longer and take a look.

Key Ingredients
Fresh milk 350 ml
Sugar 80g
2 teaspoons of medium grade MATCHAZUKI matcha powder
Whipped cream 350 ml
A little hot water (for dissolving matcha powder)

Procedure

  • Mix medium grade MATCHAZUKI matcha powder with a little hot water. Mix well and set aside.
  • Combine the remaining ingredients in a pot, heat over low heat, stir until dissolved and boil gently. Then pour in the dissolved matcha mixture.
  • Stir the mixture continuously until the milk starts to curdle and thicken. Be careful not to burn it (about 30 minutes – 1 hour). Turn off the heat, let it cool down, then pour into the prepared container (it is recommended to boil or steam the glass bottle first to make it last longer).

“Matcha Milk Spread or Green Tea Jam” is a very popular snack. It is delicious, rich, and has a rich aroma. It is delicious spread on bread or dipped in biscuits. If you like it, don’t forget to like and share to encourage the admin. ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Coffee Matcha mixed with coffee

Today, we’re going to please people who work hard and like intensity.
Comes with a gentle fragrance
With this glass…

Matcha Coffee
The Japanese language

A drink for matcha and coffee lovers. Get the sweet and mellow taste of matcha with the bitter taste of coffee that blends perfectly. Cool and refreshing, with a tempting aroma. Easy to make, all you need is MATCHAZUKI classic and coffee to get a new favorite drink that is delicious and well-rounded.

Key Ingredients

MATCHAZUKI Classic 3  g
Hot water                                    40  ml
Sweetened condensed milk                               20  g
Fresh milk                                     90  ml
Espresso                                50  ml

Procedure

  • Put Classic Grade MATCHAZUKI Matcha Powder into a teacup, pour hot water and use a tea whisk to dissolve the matcha powder.
  • Mix the matcha powder with water until well blended, then add the condensed milk to the matcha and mix well.
  • Pour the matcha into a serving glass, add ice, then fresh milk, and top with espresso. Ready to serve!

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Houjicha Frappe Matcha Jelly

Today I would like to serve you a unique and delicate fragrance.
With drinks suitable for all ages with this menu.

Houjicha Frappe Matcha Jelly
The main map is the map.

A unique and aromatic roasted tea.
Roasting reduces the astringent taste.
It has low caffeine and can be consumed by both children and adults.
It also doubles the fun with matcha jelly.
I feel relaxed after drinking it.

Key Ingredients

Jelly Matcha Ingredients

1 teaspoon of Excellent Grade MATCHAZUKI Matcha Powder

1 cup water

Sugar 50g

1/2 tablespoon gelatin powder

1/2 tablespoon jelly powder

Houjicha Frappe Ingredients

1 tablespoon MATCHAZUKI Houjicha powder

Warm water 20 ml

Syrup 40 ml

Fresh milk 150 ml

1 glass of ice

Procedure

  • Put Excellent Grade MATCHAZUKI Matcha Powder into a teacup, pour a little water and use a tea whisk to dissolve the matcha powder. Mix until the matcha powder is well mixed with the water and set aside.
  • Prepare Jelly Matcha by adding a little water to the gelatin powder. Stir until the gelatin dissolves. Set aside to allow the gelatin to swell.
  • Bring water to a boil, add sugar, adjust sweetness as desired, then add prepared gelatin, jelly powder, mix all ingredients until dissolved and smooth.
  • Pour in the melted matcha mixture, mix again and pour into the mold, freeze.
  • Meanwhile, let’s prepare the Houjicha Frappe. Put the MATCHAZUKI Houjicha powder in a teacup, pour in a little water, and use a tea whisk to dissolve the Houjicha powder. Mix until the Houjicha powder is well mixed with the water, then set aside.
  • Pour fresh milk into a blender, followed by syrup. Adjust the sweetness as desired. Add a little ice and then add the melted hojicha mixture. Blend all ingredients together.
  • Take the chilled Jelly Matcha and cut into squares. Scoop the Jelly Matcha into a glass, then add the blended Hojicha mixture. Decorate with Jelly Matcha toppings as desired. It’s done.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Banana Smoothie

Mother’s Day is coming up, let’s make some delicious drinks for mom!
With a healthy menu that is fragrant and refreshing like..

Matcha Banana Smoothie
What is the meaning of the word?

With the sweet aroma of bananas
Blended with the gentle aroma of MATCHAZUKI
Two perfect flavors, refreshing after drinking.
Plus, you’ll get good health too.

Key Ingredients

1 teaspoon MATCHAZUKI medium grade matcha powder

3 tablespoons warm water

Fresh milk 150 ml

Syrup (adjust sweetness to taste) 30 ml

1 banana

Procedure

  • Put medium grade MATCHAZUKI matcha powder into a teacup, pour in warm water and use a tea whisk to dissolve the matcha powder. Mix until the matcha powder is well mixed with the water and set aside.
  • Pour the matcha mixture into fresh milk, followed by syrup. Adjust the sweetness to your liking. Mix all ingredients together.
  • Place the chopped bananas into a blender, followed by the mixed matcha mixture. Blend all ingredients together until smooth.
  • Pour the mixture into a glass, garnish with bananas and serve.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha White Chocolate Pink

Today I would like to please you
To all MATCHAZUKI fans
With a colorful and cute drink menu and well-rounded flavors

Matcha White Chocolate Pink
In the Japanese language, the Japanese language is the same.

With the sweet and sour taste of strawberry juice
Blended with the gentle aroma of MATCHAZUKI
Two flavors that are perfectly balanced, refreshing, and this happiness is incomparable.
Hurry up and try it.

Key Ingredients

Ingredients below

1/2 cup coconut water

1 cup ice

1/3 cup white chocolate

MATCHAZUKI Classic Grade Matcha Powder 1 1/2 teaspoons

3 tablespoons warm water

Ingredients above

1/2 cup sweetened condensed milk

1/2 cup ice

1/2 cup strawberries

Procedure

  • Put Classic MATCHAZUKI matcha powder into a teacup, pour a little water and use a tea whisk to dissolve the matcha powder. Mix until the matcha powder is well mixed with the water and set aside.
  • Melt the White Chocolate in a pot over low heat until the White Chocolate melts. Add the coconut water and stir until the mixture is combined. Add the melted matcha mixture and stir until combined again.
  • Add shaved ice to a blender, then add the matcha mixture. Blend until everything is well blended. Pour into prepared glasses (this will be the first layer).
  • Place the strawberries in a blender, add the sweetened condensed milk and a few ice cubes, and blend until all ingredients are combined.
  • Pour into a glass and top with a matcha layer (makes 2 layers). Decorate with fresh strawberries as desired. Ready to serve.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha cheese shake

Today, we would like to please MATCHAZUKI fans with a menu.

Matcha cheese shake
It’s a beautiful place.

Soft and smooth cream cheese paired with sweet green tea.
It’s so perfect and refreshing.
This menu is not difficult to make. Let’s try making it.

Key Ingredients

2 teaspoons of medium grade MATCHAZUKI matcha powder

Hot water 350 ml

Syrup (adjust sweetness as desired) 90 ml

Cream cheese 100g

Whipped cream 50 ml

ice

Procedure

  • Put medium grade MATCHAZUKI matcha powder into a teacup, pour a little hot water, and use a tea whisk to dissolve the matcha powder. Mix until the matcha powder is well mixed with the water, then set aside.
  • Pour the remaining hot water into a glass, followed by syrup, adjust the sweetness to your liking, and the dissolved matcha mixture. Stir to combine and set aside to cool.
  • Beat the cream cheese until fluffy. Add the whipped cream and beat until combined.
  • Add cooled matcha, add ice, garnish with cream cheese and medium grade MATCHAZUKI matcha powder. It’s done and ready to serve.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.