Category: Desserts

Matcha Cupcakes Green Tea Cupcakes

Hello, New Year is coming soon. Today , MATCHAZUKI page, premium grade matcha green tea powder from Japan, has another menu that many people have asked about. You don’t need many tools, just a microwave. That is, green tea cupcakes in the microwave. They are easy to make, look good, are delicious, and can be given as gifts. Let’s see how to make them. ^^

Key Ingredients
1. 50 grams of cake flour
2. ½ teaspoon baking powder
3. 60 grams of sugar
4. 2 teaspoons of medium grade MATCHAZUKI matcha powder
5. 70 grams of fresh milk
6. 50 grams of melted butter
7. 1 egg

Procedure

1. Sift flour, baking powder and matcha powder into a mixing bowl first, then set aside.

2. Mix sugar with eggs, milk and melted butter. Mix well and then mix with sifted flour. Mix well. Pour into a paper cup and microwave on high for 1-1.30 minutes.

3. When the time is up, remove and let it cool. Then decorate with whipped cream or sprinkle with sugar flakes.

Microwave green tea cupcakes are very easy to make. The texture of the cupcakes is dense and soft. They go well with whipped cream. If any of my friends try making them, don’t forget to take a picture and show us ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Tofu Pudding – Matcha Tofu Pudding

Today, the MATCHAZUKI page, premium Japanese matcha powder, would like to introduce another easy dessert menu that you can make at home, and it is perfect for our hot weather, which is Matcha Tofu Pudding or cold green tea tofu with a chewy texture. You can eat it on its own or with sweet red beans. Let’s see the ingredients and how to make it. ^^

Key Ingredients (This recipe makes about 3 cups.)
1. 1 cup fresh milk
2. Soy milk (no sugar) 1 cup
3. 2 tablespoons of sweetened condensed milk
4. 1 tablespoon of medium grade MATCHAZUKI matcha powder
5. 2 sheets of gelatin sheets
6. 3 tablespoons of bean curd powder

Procedure

1. Soak the gelatin sheets in cold water and set aside.

2. Mix fresh milk, soy milk, condensed milk, tofu powder and sift matcha green tea powder through a sieve into a pot. Stir well and bring to a boil.

3. When boiling, turn off the heat, add the soaked gelatin, stir until dissolved, pour into a mold or round cup, and refrigerate for about 1 hour.

4. When the tofu is completely frozen, remove it from the mold, cut a small indentation on the surface of the dessert, place it on crushed ice, pour a little condensed milk over it, and eat it with red bean paste or fruit.

Matcha Tofu Pudding or green tea cold tofu is a dessert that everyone loves because it is sweet, delicious, and cool. It is equally delicious when served with mashed red beans or fresh fruits. It is also easy to make. If anyone likes this menu, try making it. For today, goodbye ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Toast, green tea topping bread

Hello, today, the MATCHAZUKI page, premium grade matcha green tea powder from Japan, would like to recommend an easy dessert that is very popular in our dessert cafes. Today, let’s try making it together with the Matcha Toast menu, a simple menu that tastes good with anything, whether it’s ice cream, fruit, or even just plain. Let’s see how to make it. ^^

Key Ingredients
1. Sliced bread
2. ½ tablespoon MATCHAZUKI medium grade matcha powder
3. 2 tablespoons of salted butter
4. 1 tablespoon honey
5. Ice cream, flavor as desired

Procedure

1. Cut the bread into pieces of the desired size.

2. Melt butter in microwave for about 15 seconds. Add matcha green tea powder and mix well. Dip the sliced bread in butter or use a brush to spread it all over.

3. Bake in the oven at 175 degrees for 10 minutes, or if you don’t have an oven, grill in a Teflon pan until crispy as desired. Arrange on a plate, drizzle with honey, top with ice cream as desired, sprinkle a little green tea powder to increase the richness and beauty.

See? It’s a very easy dessert to make. You can sell it at your shop or make it at home. If anyone tries it, don’t forget to show us some pictures ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Mable Cake เค้กมาเบิลชาเขียว

สวัสดีครับ วันนี้เพจ MATCHAZUKI ผงมัทฉะเกรดพรีเมี่ยมจากญี่ปุ่น มีอีกเมนูที่อยากแนะนำให้ทุกท่านได้ลองทำกันดูครับ สำหรับเพื่อนๆที่ทานเจคงต้องอดใจรอไปก่อน แต่สำหรับใครที่ไม่ได้ทานเจ เมนูนี้เป็นเมนูที่เหมาะจะทานกับนมสดยามเช้ามากๆครับ Matcha Mable Cake หรือ เค้กมาเบิลชาเขียว เป็นเค้กเนื้อบัตเตอร์อีกชนิดหนึ่ง ที่หอมเนย รสชาติดี และทำง่ายมากๆเลยล่ะครับ ไปดูวิธีทำกันเลยดีกว่าครับ ^^

ส่วนผสมสำคัญ
ส่วนชิฟฟอนเค้ก (แบ่งเป็น 3 ส่วน)
ส่วนที่ 1
1. แป้งเค้ก 150 กรัม
2. ผงฟู ½ ช้อนชา
3. น้ำตาลทราย 150 กรัม
4. ผงมัทฉะ MATCHAZUKI เกรด Medium 1 + ½ ช้อนโต๊ะ
5. นมสดรสจืด 40 กรัม
6. เนยเค็ม 140 กรัม
7. ไข่ 2 ฟอง

ขั้นตอนการทำ

1. ตีเนยให้ขึ้นฟู แล้วทยอยเติมน้ำตาลลงไป ตีจนเข้ากันดี

2. เทไข่ลงไปในส่วนของเนยและน้ำตาลที่ตีขึ้นฟูดีแล้ว และตีให้เข้ากัน

3. ร่อนแป้งและผงฟูลงไป ตีให้เข้ากันดี

4. แบ่งส่วนผสมออกมาครึ่งหนึ่ง ร่อนผงชาเขียว และเทนมลงไป ใช้พายยางตะล่อมส่วนผสมให้เข้ากัน เทส่วนผสมทั้งสองอย่างลงในพิมพ์ที่เตรียมไว้ โดยสลับกันใส่(เพื่อทำลายให้สวยงาม) และนำเข้าอบใช้ไฟที่ 170 องศา นาน 50 นาที

เค้กมาเบิลชาเขียว เป็นเค้กที่อร่อยถูกใจทั้งเด็กและผู้ใหญ่ เนื้อเค้กแน่นและนุ่ม หอมชาขียวกำลังดี จะทานคู่กับนมสด หรือกาแฟร้อนๆก็เข้ากัน แถมยังเก็บได้นานในตู้เย็นอีกด้วยครับ และก่อนที่จะทาน ให้นำไปแช่ตู้เย็นซัก 1 คืน จะยิ่งทำให้เค้กชุ่มฉ่ำและรสชาติดีจริงๆครับ ^^

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MATCHAZUKI – Crafted for matcha lover
“เพราะเราเลือกมัทฉะ อย่างคนที่รักมัทฉะ”⠀⠀
マッチャラブユー

Matcha Crepe Cake Matcha Crepe Cake

Hello, Over the past two weeks, I have wanted to join everyone in mourning our King. I am still sad and grieving, just like all Thais. That’s why I haven’t posted any new recipes like every week. But life must go on. Let’s take the King’s teachings and use them in our lives.

Today I have another menu for my fans as usual, which is “Matcha Crepe Cake or Green Tea Crepe Cake”, an easy menu that can be made with just a Teflon pan. But today, I will add something a little more special by adding mashed red beans, making our crepe cake even more delicious. Let’s see how to make it.

Key Ingredients
Crepe batter
1. 250 grams of cake flour
2. ¼ teaspoon salt
3. 1 tablespoon of medium grade MATCHAZUKI matcha powder
4. 6 chicken eggs
5. Fresh milk 600 grams
6. 130 grams of sugar
7. 150 grams of vegetable oil or melted butter

Whipped cream and red bean paste for frosting the cake
1. 500 grams of whipping cream (if using unsweetened type, add 50 grams of sugar)
2. 1 tablespoon of medium grade Matchazuki green tea powder
3. Crushed red beans, as desired.

Procedure

1. Combine all crepe batter ingredients and mix well using a blender or a hand whisk. Strain the mixture into a container and refrigerate for at least 2 hours.

2. Place a flat Teflon pan over low heat, brush with a little butter, mix the batter well again. Scoop 1 ladle of batter onto the pan, swirl the batter around in the pan until it is evenly distributed. When the batter starts to puff up, use a spatula or rubber spatula to loosen the edges of the pan and set aside to cool.

3. Mix the chilled whipped cream with the green tea powder and whip until fluffy. Spread it thinly on the cooled crepe batter, layer by layer, alternating between the crepe batter and the red bean paste or as desired.

4. Once you have finished slicing, place it in the refrigerator to let the cream set, then cut it and serve.

Green tea crepe cake is a very popular dessert. When we add red beans, the slightly sweet taste of the red beans goes well with the aroma of green tea and soft dough. It is also an easy dessert to make, delicious and suitable for all ages. Try making it. I guarantee that it will be a hit.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Egg Tart

Hello, all fans of MATCHAZUKI Premium Matcha Powder from Japan. Today we have a recipe for a delicious dessert that is currently very popular. You can see from many shops that have egg tarts for sale in abundance, which means that this dessert is definitely popular. Therefore, the page would like to present another new option with the menu “Matcha Egg Tart or Green Tea Egg Tart”. Let’s see the ingredients and how to make it ^^

Key Ingredients
1. 6-8 ready-made tart doughs (available at leading department stores or bakeries)
2. 2 egg yolks
3. 50 grams of fresh milk
4. 35 grams of fine granulated sugar
5. 1 teaspoon of medium grade MATCHAZUKI matcha powder
6. 100 grams of unsalted whipping cream
7. A little salt
8. A little hot water (for dissolving green tea powder)

Procedure

1. Bake the prepared tart dough at 180 degrees for 5 minutes (to prevent the bottom of the tart from getting soggy and to keep the tart dough crispy for a long time), then set aside.

2. Mix egg yolks, fresh milk, sugar, whipping cream, and salt together.

3. Dissolve MATCHAZUKI green tea powder with a little hot water. Once dissolved, pour into mixture no. 2.

4. Strain all ingredients until smooth, pour into tart dough and bake again at 180 degrees for about 20-25 minutes or until the surface is as desired.

Green tea egg tart is a dessert that is adapted from the regular egg tart recipe. It is different from the general egg tart because it has a fragrant and rich green tea flavor, which goes well with the crispy tart dough and soft Hong Kong-style pastry. It is even more delicious when eaten with hot tea. You have to tell others. ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Belgium Waffle Matcha Belgium Waffle

Hello, friends. Are you waiting to see the new menu? ^^ Today, the MATCHAZUKI page, premium grade matcha powder from Japan, has another delicious menu to recommend. It’s an easy menu that’s in a grid shape… Yes, if we’re talking about desserts that are in a grid shape, it has to be waffles. Today, I’d like to recommend Belgian green tea waffles, a delicious menu that’s easy to make for you to try. ^^

Key Ingredients
1. 150 grams of bread flour
2. 100 grams of cake flour
3. 80 grams of butter
4. ¼ teaspoon salt
5. MATCHAZUKI Medium Grade Matcha Powder 3 grams
6. 1 chicken egg
7. 100 grams of fresh milk
8. Yeast 4 grams
9. 2 tablespoons of sugar

Procedure

1. Sift both types of flour, salt, yeast and green tea powder into a mixing bowl. Add sugar and mix well.

2. Mix fresh milk and eggs together. Gradually pour into the flour mixture and knead until combined.

3. When the dough starts to come together well, add the softened butter and knead with the dough until well combined. When the dough is well combined, let it rest for 15 minutes, then divide it into equal pieces of about 40 grams each. Divide the dough into sheets, put red bean paste or other fillings as desired, and bake in a waffle maker.

Belgian waffles are another popular dessert. They are easy to make, delicious, and you can change the fillings as you like. Or you can eat them without filling, topped with chocolate, strawberry sauce, or matcha sauce. Try making them. They are not difficult and definitely delicious. ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Roti Bread โรตีชาเขียว

สวัสดีครับ วันนี้เพจ MATCHAZUKI ผงมัทฉะเกรดพรีเมี่ยมจากญี่ปุ่น มีอีกหนึ่งเมนูยอดฮิตที่ทำได้ง่ายๆมาแนะนำครับ เมนูขนมที่อยากแนะนำวันนี้ก็คือ โรตีชาเขียว นั่นเอง เมนูง่ายๆแต่ถ้าตกแต่งสวยๆ ก็เก๋และน่าทานไม่แพ้เมนูอื่นเลยล่ะครับ ไปดูขั้นตอนการทำกันดีกว่าครับ ^^

ส่วนผสมสำคัญ
แป้งเครป
1. แป้งเอนกประสงค์ 500 กรัม
2. เนยละลาย 20 กรัม
3. เกลือ ¼ ช้อนชา
4. ผงมัทฉะ MATCHAZUKI เกรด Medium 2 ช้อนชา
5. ไข่ไก่ 1 ฟอง
6. นมสดจืด 250 กรัม
7. นมข้นหวาน 70 กรัม
8. น้ำมันพืชหรือเนยจืดละลาย 45 กรัม (เอาไว้ชุบแป้งที่นวดเสร็จแล้ว)

ขั้นตอนการทำ

1. นำแป้ง เกลือ และผงชาเขียว ร่อนใส่ชามผสมไว้

2. นำเนยละลาย นมสด ไข่ไก่ นมข้นหวาน ผสมให้เข้ากัน

3. นำส่วนผสมเนยละลาย ค่อยเทใส่ลงในส่วนแป้ง นวดให้เข้ากันดีเป็นเนื้อเดียวกัน แล้วแบ่งแป้งเป็นก้อนๆ ตามขนาดที่ต้องการ นำไปชุบเนยละลายอีกครั้ง แล้วพักแป้งทิ้งไว้อย่างน้อย 3 ชั่วโมง

4. นำแป้งมาคลึงหรือใช้มือกดให้เป็นแผ่งบางๆ แล้วนำไปทอดในกระทะจนแป้งสุก และใสขึ้น หั่นเป็นชิ้นๆ และเสิร์ฟใส่จาน เสิร์ฟคู่กับผลไม้ต่างๆตามชอบ หรือจะเสิร์ฟกับไอศครีม หรือวิปครีมตามชอบใจ ราดด้วยซอสมัทฉะอีกนิด ก็อร่อยได้แล้วล่ะครับ ^^

โรตีนั้น เป็นขนมยอดฮิตของไทยอีกอย่างนึงเลย เป็นขนมที่ทำไม่ยาก อร่อยและเปลี่ยนท็อปปิ้งได้ตามชอบใจ แถมถูกใจทั้งเด็กและผู้ใหญ่ หากใครชื่นชอบเมนูนี้ ลองทำกันดูนะครับ ไม่ยากและอร่อยแน่นอนครับ ^^

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MATCHAZUKI – Crafted for matcha lover
“เพราะเราเลือกมัทฉะ อย่างคนที่รักมัทฉะ”⠀⠀
マッチャラブユー

Matcha Cake with Soft Ganache

Hello, today, the MATCHAZUKI page, premium grade matcha powder from Japan, has another popular menu that almost every cake shop must have, which is soft green tea cake, soft chiffon texture, topped with rich green tea soft ganache, fragrant green tea aroma and eye-catching light green color that easily invites customers to come and taste. And of course, the recipe we present is as rich as the appearance, the taste is not too sweet, but rich with the green tea flavor. Let’s see how to make it.

Key Ingredients
Chiffon cake section (divided into 3 parts)
Part 1
1. 80 grams of cake flour
2. ¼ teaspoon baking powder
3. 1/8 teaspoon salt
4. Sugar 50
5. 1 tablespoon of medium grade MATCHAZUKI matcha powder

Part 2
6. 75 grams of fresh milk
7. 50 grams of olive oil or canola oil
8. 2 egg yolks
9. 1 teaspoon vanilla extract

Part 3
10. 2 egg whites
11. 50 grams of sugar
12. Cream of tartar or lemon juice ½ teaspoon

Soft Ganache section
1. 2 teaspoons of medium-grade MatchaZuki green tea powder
2. Sugar 55 grams
3. 75 grams of hot water
4. Sweetened condensed milk (1) 50 grams
5. Corn starch 15 grams
6. Sweetened condensed milk (2) 65 grams
7. 50 grams of unsalted butter

Procedure
Chiffon cake
1. Mix part 1 together by sifting flour, baking powder and matcha powder into a mixing bowl first, followed by sugar and salt. Whisk with a hand whisk until the ingredients are combined and set aside.

2. Mix all of part 2, which is fresh milk, egg yolks, oil, vanilla extract, in another bowl. Use a hand whisk to beat until combined. Then pour this part into the dry part (step 1) and mix well. Set aside.

3. Take the egg whites in the third portion that was separated, add cream of tartar or lemon juice, beat with an electric mixer at medium speed until it becomes coarse foam. Gradually add sand until it is all added. Adjust to high speed, beat until the egg whites are glossy, and when you stop beating and lift the mixer, the mixture forms peaks and does not drip down.

4. Add the egg white mixture to the first mixture. Use a rubber spatula to mix the mixture well. When well combined, pour into the prepared mold. Bake at 180 degrees Celsius for about 25-30 minutes or check if the cake is done by inserting a toothpick into the center of the cake. If there are no crumbs stuck to it, the cake is done. Remove from the oven, let it cool, remove from the mold and slice the cake into layers as desired.

Soft Ganache section

Mix matcha powder with hot water and stir until well dissolved. Pour into a pot, add sugar and evaporated milk (1), stir until dissolved. Bring to a gentle boil, then dissolve the cornstarch and evaporated milk (2) and pour into the pot. Stir until the mixture forms a whisk mark. Turn off the heat, add butter and stir until warmed through. Spread over the sliced cake and decorate beautifully.

Soft green tea cake is a delicious cake that people of all ages will love. With its rich, sweet flavor and the soft texture of the cake and the soft surface, customers will definitely love this recipe ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Rare Cheesecake Green Tea Cheesecake

Hello, today, the MATCHAZUKI page, premium grade matcha powder from Japan, has a menu that cheesecake lovers should not miss at all. A smooth dessert filled with cream cheese, fragrant and rich with authentic Japanese green tea. It is easy to make, does not require an oven, and looks beautiful. Having said that, of course, today’s menu will be nothing else but Matcha Rare Cheesecake or green tea cheesecake. So, let’s see the ingredients and how to make it. ^^

Key Ingredients
1. 150 grams of finely crushed crackers
2. 70 grams of melted butter
3. 70 grams of sugar
4. 2 teaspoons of medium grade MATCHAZUKI matcha powder
5. 2 sheets of gelatin sheets
6. Sour cream 100 grams
7. Cream cheese 250 grams
8. Whipping cream 150 ml.

Procedure
1. Crush crackers and mix with melted butter. Press into a mold and refrigerate for at least 2 hours.

2. Soak gelatin in cold water until soft, then put in a microwave-safe bowl. Add about 1 tablespoon of water and microwave for about 15 seconds. Stir until combined. Set aside. Beat cream cheese with sugar until smooth. (Place the bowl of cream cheese on a pot of hot water to make the cream cheese smoother.)

3. When the cream cheese and sugar are smooth, add the sour cream and whipping cream and mix well.

4. Scoop out about 2 tablespoons of the mixture to decorate the dessert.

5. Add 100% MatchaZuki Medium Grade Matcha Green Tea Powder to the remaining ingredients, mix well. Add the dissolved gelatin and mix well.

6. Pour the green tea cream cheese mixture into the crackers, then place the reserved white cream cheese mixture on top of the green tea cream cheese. Use a toothpick to make a beautiful pattern and refrigerate for about 3 hours to let the cheesecake set.

The cheesecake menu is an easy menu to make. It also has a delicious and rich taste. It is a favorite menu for many people. Anyone who loves green tea must not miss it. I guarantee that it is delicious. For today, goodbye ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Crepe Japanese Green Tea Crepe

Hello, today, the MATCHAZUKI page, premium grade matcha powder from Japan, has a popular dessert menu for girls to recommend. It is a menu that no matter where you go to a cafe, you must have it, which is Matcha Crepe or Japanese green tea crepe. Japanese crepe is different from Thai crepe in the texture and softness. The texture of the dough is soft and chewy. It is often eaten with fruits, whipped cream, or other toppings as you like. Let’s see how to make it. ^^

Key Ingredients
Crepe batter
1. 100 grams of cake flour
2. 1/4 teaspoon baking powder
3. ¼ teaspoon salt
4. 1 tablespoon of medium grade MATCHAZUKI matcha powder
5. 3 chicken eggs
6. Fresh milk 380 grams
7. 50 grams of sugar
8. 45 grams of vegetable oil or melted butter

Matcha Sauce
1. ½ cup fresh milk
2. 3 tablespoons of evaporated milk
3. 1 tablespoon of medium grade MATCHAZUKI matcha powder
4. 2 tablespoons of sugar
5. 1 tablespoon cornstarch
6. 10 grams of unsalted butter

Procedure
Crepe batter
1. Mix all the crepe batter ingredients together in a blender or a hand whisk. Strain into a container and refrigerate for at least 2 hours.

2. Place a flat Teflon pan on low heat, brush with a little butter, mix the batter well again. Scoop 1 ladle of batter onto the pan, swirl the batter around in the pan until it is evenly distributed. When the batter starts to puff up, use a spatula or rubber spatula to loosen the edges of the pan. Set aside to cool.

Matcha Sauce
3. Combine all ingredients of matcha sauce in a pot. Stir until matcha powder and cornstarch dissolve. Bring to a low heat, whisking constantly until the sauce thickens. Set aside to cool. (If there is any leftover sauce, it can be stored in the refrigerator. It can be used to pour over other desserts, such as matcha banoffee.)

4. Place the dough on a plate, decorate with other toppings as you like, such as red bean paste, whipped cream, ice cream, or other fruits as you like. Pour the prepared matcha sauce and it’s done.

Japanese green tea crepes are a popular dessert that is easy to make. They are delicious and you can change the toppings as you like. They are also popular with both children and adults. If you like this menu, try making them. They are not difficult and are definitely delicious. ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Pocky (Green Tea Biscuit)

Hello, today, the MATCHAZUKI page, premium grade matcha powder from Japan, would like to present an easy dessert menu that you can invite your kids to make together. It’s called Matcha Pocky or green tea Pocky (green tea biscuits). It’s a dessert that all ages love because it’s easy to make, easy to eat, and fun to eat. It’s gone in no time. So let’s make green tea Pocky or green tea biscuits that are easy but delicious. ^^

Key Ingredients
1. 100 grams of white chocolate
2. 1 tablespoon of medium grade MATCHAZUKI matcha powder
3. Various types of biscuits as desired
4. Coarsely ground nuts or chocolate chips, as desired (for coating)

Procedure
1. Microwave white chocolate at maximum heat for 15 seconds. Remove and stir until melted. Add green tea powder and stir until combined. (If the chocolate is still not melted, microwave for another 10 seconds at a time.)

2. Pour the chocolate into a tall glass and tilt the glass at about 45 degrees. Dip the biscuit sticks in, leaving the ends open. Or, if they are round, insert a skewer into the cream filling inside and dip about halfway.

3. Dip in coarsely ground nuts or chocolate flakes as desired. Arrange on a plate. If you like it a little hard, put it in the refrigerator for about 5 minutes. Or if making with children, have them sprinkle with nuts or chocolate flakes and eat it immediately. It’s another delicious way.

See? It’s a very easy dessert to make. It looks beautiful and attracts children very well. You can invite your children to make it on the weekend. It also has a strong taste and smell of real green tea. If anyone tries making it, don’t forget to show us some pictures. ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.