Category: Desserts

Matcha White Choc With Dried Fruit

สวัสดีครับ เข้าสู่เดือนกุมภาพันธ์เดือนแห่งความรักแล้วนะครับ และแน่นอนว่าเดือนพิเศษแบบนี้ หลายๆคนก็อยากที่จะทำอะไรให้คนที่เรารักใช่มั๊ยครับ ครั้นจะทำเบเกอรี่หรือเค้ก ก็อาจจะยากไป หรืออาจต้องหาอุปกรณ์ให้วุ่นวาย

วันนี้เพจ MATCHAZUKI ผงมัทฉะเกรดพรีเมี่ยมจากญี่ปุ่น​ เลยอยากเอาใจแฟนเพจหลายๆท่าน ที่แอบ inbox มาบอกว่าอยากทำขนมน่ารักๆ ในโอกาศพิเศษอย่างวันวาเลนไทน์ แต่ขอเป็นขนมง่ายๆ ใช้อุปกรณ์ไม่เยอะ งั้นวันนี้เราขอแนะนำขนมที่ง่ายแสนง่าย “Matcha White Choc With Dried Fruit หรือไวท์ช็อคชาเขียวกับผลไม้อบแห้ง” เป็นช็อกโกแลตวาเลนไทน์น่ารักๆแต่รสชาติเข้มข้น หอมชาเขียวมาฝากกันครับ ไปดูวิธีทำกันเลยดีกว่าครับ ^^

ส่วนผสมสำคัญ

ไวท์ช็อคโกแลตสับละเอียด หรือแบบชิพ 300g
ผลไม้อบแห้ง ตามชอบ (แนะนำผลไม้ตระกูลเบอร์รี่ สีแดงสวยตัดกับสีเขียว)
มาชแมลโล ตามชอบ
ผงมัทฉะ MATCHAZUKI เกรด Medium 1 ช้อนโต๊ะ
เนยจืด 50g

ขั้นตอนการทำ

  • นำเนยละลายในไมโครเวฟประมาณ 20 วินาที แล้วใส่ ไวท์ช็อคโกแลตลงไปผสมคนให้เข้ากันดี
  • ใส่ผงชาเขียวมัทฉะ 100% MatchaZuki ลงไป คนให้เข้ากันดี
  • ตักใส่พิมพ์ซิลิโคน หรือเทลงถาดที่รองด้วยกระดาษไข แล้วโรยผลไม้อบแห้ง มาชแมลโล ตามชอบ กดให้จมลงไปนิดหน่อย แช่เย็นอย่างน้อย 2-3 ชั่วโมง ให้ช็อคโกแล็ตอยู่ตัวดี

Matcha White Choc With Dried Fruit หรือไวท์ช็อคชาเขียวกับผลไม้อบแห้ง เป็นขนมที่เหมาะกับช่วงวาเลนไทน์มากๆครับ ทั้งทำง่าย รสชาติเข้มข้นชาเขียว และมีความหวานของไวท์ช็อคโกแลตแข็งนิดๆ ตัดกับความหนีบของมาชแมลโล่และผลไม้อบแห้ง ให้ความหอมและได้รสชาติที่เข้มข้นลงตัวไม่เหมือนช็อคโกแลตชาเขียวทั่วไป ยิ่งถ้าจัดใส่กล่องน่ารักๆ ยิ่งเหมาะมากๆครับ อ้อ! ขอแนะนำวิธีการแพคนิดนึงครับ ก่อนนำลงกล่อง แนะนำให้รองด้วยกระดาษไข จะทำให้ขนมไม่เละง่ายด้วยครับ ลองทำกันดูนะครับ ^^

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MATCHAZUKI – Crafted for matcha lover
“เพราะเราเลือกมัทฉะ อย่างคนที่รักมัทฉะ”⠀⠀
マッチャラブユー

 

Mixed Fruit Matcha Omelet Bread

Hello, fans. This week is truly the week of Valentine’s Day. There is nothing but love floating around. Has anyone tried making desserts for this special day? Today we have an easy dessert recipe that is currently very popular in Korea. It is called “Mixed Fruit Matcha Omelet Bread or Korean style pancakes with fresh fruit cream.” Our page would like to thank the lovely fans who recommended this menu. Let’s go see it ^^

Key Ingredients
3 chicken eggs
Cake flour 75g
75g white granulated sugar
1 teaspoon MATCHAZUKI medium grade matcha powder
1 cup whipping cream
Fresh fruit as desired

Procedure

  • Separate the egg whites and egg yolks. Beat the egg whites with sugar until soft peaks form. Add the egg yolks and beat until combined.
  • Add the sifted flour and matcha green tea powder, mix well, and fry in a Teflon pan over low heat until cooked through.
  • Whip the whipped cream (if you like it sweet, add 1 tablespoon of icing sugar) until it forms peaks. Scoop into a piping bag and squeeze the dough sheets together. Place the whipped cream in the center of the pancake and add the fruits as desired.

Mixed Fruit Matcha Omelet Bread or Korean style pancake with fresh fruit cream is a really popular dessert right now because it is easy to make. The fresh cream flavor goes well with fresh fruits and the richness of the green tea pancake batter. It looks cute and is delicious any time of day. Especially if you eat it with cold green tea, it is so delicious that you can’t stop eating it. ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Brownie with Nutella Matcha Brownie with Nutella

Hello, everyone. This week we have an easy-to-make dessert menu that many people will love. That is, green tea brownies with Nutella . Brownies and Nutella are many people’s favorite desserts, right? And when you put them together, the deliciousness will be even better. Let’s see the ingredients and how to make it.

Key Ingredients
White chocolate 100g
Unsalted butter 50g
30g granulated sugar
1 tablespoon MATCHAZUKI medium grade matcha powder
A pinch of salt
1 chicken egg
Cake flour 50g
Nutella as desired

Procedure

  • Melt butter and white chocolate in microwave for about 40 seconds, then remove and stir until melted. Let cool.
  • Add the eggs and beat until combined. Add the sugar and salt.
  • Add cake flour and matcha green tea powder, mix well. Pour into a mold lined with parchment paper, about 1 pound in size.
  • Put Nutella in a piping bag and pipe on the green tea brownies in circles, spaced equally and in size. Use a sharp stick to draw through the long circles to make a heart shape. Bake at 180 degrees Celsius for 15-18 minutes.

Matcha Brownie with Nutella is a dessert that everyone loves. With the sweet aroma of green tea brownie that goes well with the rich flavor of Nutella, whether you eat it with a hot drink like coffee or with your favorite cold drink, it’s equally delicious. ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Chiffon with Anko Whipping Cream

Hello, MatchaZuki fans, premium Japanese matcha powder. How are you all? The weather is changing a lot lately. Don’t forget to take care of your health and drive carefully. Today, our MatchaZuki page has an easy-to-make, refreshing and delicious menu for you: Chiffon with Anko Whipping Cream or fresh cream chiffon with red beans. Many of you are familiar with the famous triangle chiffon cake, but today we’re changing from buttercream to fresh cream with red beans. For something new and light, not too heavy. Do you want to see how to make it? Let’s take a look! ^^

Key Ingredients
Chiffon cake
Dry part
1. 80 grams of cake flour
2. ¼ teaspoon baking powder
3. ¼ teaspoon salt

Wet part
4. 50 grams of fine granulated sugar
5. 1 tablespoon of medium grade MATCHAZUKI matcha powder
6. Vegetable oil 50 grams
7. Fresh milk 50 grams
8. Hot water 25 grams
9. 2 egg yolks

Egg white part
10. 2 egg whites
11. 40 grams of sugar

Fresh cream filling
1. 1 cup whipping cream
2. 40 grams of mashed red beans

Procedure

  • Start with the cake. Mix the dry ingredients together and sift into a bowl. Set aside.
  • Mix hot water with 100% MatchaZuki green tea powder and stir until dissolved. Set aside until cool. Then, beat egg yolks with sugar with a hand whisk until dissolved. Pour in vegetable oil, fresh milk, and mixed green tea. Stir until combined. Then, mix into dry ingredients. Stir until combined and set aside.
  • Beat egg whites with an egg beater until foamy. Gradually add sugar and beat until soft peaks form. Mix with cake mixture by gently folding until combined. Pour into an 8*8 inch pan and bake at 170 degrees for about 30 minutes. When the cake is done, remove and let it cool.
  • When the cake is cool, divide the cake into 2 halves and set aside.
  • Whip the whipping cream until soft peaks form, add the red bean paste and continue whipping until stiff peaks form, then spread it on the chiffon cake, then place the cut cake on top. Refrigerate to let the whipping cream set for about 1 hour, then take it out and cut into triangles or other shapes as desired.

“Chiffon with Anko Whipping Cream or Green Tea Chiffon with Fresh Cream and Red Beans” is a dessert that is not difficult to make. The cake is soft and light in the style of green tea chiffon, contrasting with the flavor of fresh cream that is light and fluffy, but also has a slightly sweet taste of red bean paste. You can make it at night and eat it in the morning with coffee or cold milk. It is equally delicious. Let’s try making it.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Muffin Matcha White Choc

Hello, fans of MATCHAZUKI, premium Japanese matcha green tea powder. How are you all? Recently, many of you have requested for a dessert that tastes delicious and is easy to make, without many steps. Today, the MatchaZuki page would like to present a dessert that is very easy to make , Muffin Matcha White Choc or green tea white chocolate muffin. How easy is it to make? Let’s see the ingredients and how to make it.

Key Ingredients
1. 60 grams of sugar
2. 1 egg
3. Cake flour 115 grams
4. Rice bran oil or melted butter, 70 grams
5. 1 tablespoon of medium grade MATCHAZUKI matcha powder
6. Plain yogurt, 135 grams
7. ½ cup white chocolate
8. ½ teaspoon baking powder
9. 1/8 teaspoon baking soda

Procedure

1. Mix flour, baking powder, MATCHAZUKI Medium grade matcha powder, baking soda, and sugar together with a hand whisk in a mixing bowl.
2. Mix oil, eggs, and yogurt together. Pour into mixture 1 and mix well.
3. Add white chocolate, mix a little, scoop into molds or paper cups, about half full, and bake at 180 degrees for about 20 minutes or until a toothpick inserted comes out with only a little bit of cake sticking to the stick.
4. When the cake is cooked, remove it and let it cool on a wire rack. If stored in the refrigerator, let it cool at room temperature for about 1-2 minutes before eating. The cake will be softer and more moist.

“Muffin Matcha White Choc or Green Tea White Choc Muffin” is a very easy dessert to make. It also has a sweet, fragrant, delicious taste. It goes well with morning coffee or afternoon tea. Friends, try making it and tell us how delicious it is. If you like it, don’t forget to like and share to encourage the admin. ^^

If you have any menu recommendations or homemade green tea menus, don’t forget to send us pictures to see ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Oreo Ice-Cream Matcha Oreo Ice-Cream

Hello, today, the MATCHAZUKI page, premium grade matcha green tea powder from Japan, has another menu that I would like to recommend everyone to try making. It is an ice cream that is very easy to make, with few ingredients, and it is very delicious. Let’s see how easy it is.

Key Ingredients
1. 1 cup whipping cream
2. 4 tablespoons of sweetened condensed milk
3. 1 tablespoon of medium grade MATCHAZUKI matcha powder
4. Oreo or cookies as desired
5. 10 grams of hot water or enough to dissolve green tea.

Procedure

1. Mix 1 tablespoon of medium-grade MATCHAZUKI matcha powder with hot water and stir until well dissolved. Add condensed milk and mix well. Set aside.
2. Whip the whipping cream until soft peaks form. Add the dissolved green tea powder and whip until well combined until the whipping cream begins to form stiff peaks.
3. Crush the Oreo cookies and mix with the ice cream mixture. Mix until combined. Pour into a container, cover, and refrigerate for about 4 hours.

“Matcha Oreo Ice-Cream or Green Tea Oreo Ice Cream” is a very easy dessert to make. It has few ingredients, a rich flavor, a fragrant green tea aroma, and Oreo flavor. It’s so easy to make and delicious ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Japanese Cheesecake

Hello, today, the MATCHAZUKI page, premium grade matcha green tea powder from Japan, has a very popular menu that we would like to recommend everyone to try making. That is “Matcha Japanese Cheesecake or Japanese green tea cheesecake”. It is a cake that normally not many people want to make because it has a lot of ingredients and is quite difficult to make. But for today’s recipe, our page has adjusted it to be easy, with fewer ingredients, but the taste is still delicious and not difficult to make. Let’s see the ingredients and how to make it ^^

Key Ingredients
1. Cornstarch 35 grams
2. 3 eggs
3. 60 grams of sugar (A)
4. 60 grams of sugar (B)
5. 1 tablespoon of medium grade MATCHAZUKI matcha powder
6. 2 tablespoons hot water
7. Cream cheese 250 grams
8. Whipping cream 30 grams

Procedure

1. Prepare a 2-pound loaf pan with a removable bottom. Line the bottom and sides of the pan with parchment paper and wrap the pan tightly with foil to prevent water from entering. Set aside.
2. Beat cream cheese until smooth. Add sugar (A) and beat until combined. Add egg yolks one at a time until well combined.
3. Mix 1 tablespoon of Medium MATCHAZUKI matcha powder with hot water. Stir until well dissolved. Mix into whipped cream and pour into cream cheese mixture. Stir until well blended. Then sift in cornstarch and mix well.
4. Beat egg whites until fluffy. Gradually add sugar and continue beating until soft peaks form. Mix with cream cheese mixture until well blended. Pour into mold and bake at 175 degrees Celsius for 65-70 minutes. Place a small cup of hot water in the oven to moisten the cake.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Crepe Roll, Tokyo Matcha Crepe

Hello, welcome back to the dessert menu from the MATCHAZUKI page, premium grade matcha green tea powder from Japan. Today, our page has another popular dessert menu for Thai people that you can see everywhere. But today, we would like to recommend something a little more special, which is green tea Tokyo dessert. Tokyo dessert is easy to make, not many ingredients, suitable for enjoying on a day off. No matter what filling you make, it’s delicious, such as custard or savory fillings like stir-fried minced pork or sausage. It’s fragrant with green tea and a little crispy. It’s really fun to eat. Let’s see how to make it.

Key Ingredients

Dough
1. All-purpose flour 60 grams
2. 3 tablespoons of sugar
3. 1/2 tablespoon MATCHAZUKI medium grade matcha powder
4. 1 chicken egg
5. Clean water 50 grams
6. 1 teaspoon baking powder
7. 1 teaspoon baking soda

Pastry filling
Sausage, cooked minced pork, or custard (see the recipe for green tea custard pie) as desired.

Procedure

1. Mix all the ingredients of the dough together well and let it rest for 1 hour.
2. When the dough has rested for the required time, scoop about 1 tablespoon of dough into a Teflon pan over medium heat and spread the dough into a circle as thin as possible. Wait for the dough to cook and dry up, add the filling as desired, such as sausage or cooked minced pork, sprinkle with seasoning sauce and a little pepper as desired, then roll the dough together and scoop it up from the pan.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Crinkle Cookies Green Tea Snow Cookies

Hello, fans of MATCHAZUKI, premium grade matcha green tea powder from Japan. Today, our page has another popular dessert recipe, “Matcha Crinkle Cookies or Green Tea Snow Cookies.” It’s a cute dessert with a delicious, rich flavor. You can put it in a box as a gift, give it to someone on a special occasion, or keep it in a box to eat with hot tea in the afternoon. It’s equally delicious. Let’s take a look at the ingredients and how to make it.

Key Ingredients
1. 60 grams of sugar
2. 1 egg
3. 50 grams of fresh milk
4. 55 grams of salted butter
5. 1 tablespoon of medium grade MATCHAZUKI matcha powder
6. All-purpose flour 185 grams
7. White chocolate 110 grams
8. Icing sugar (for coating the cookies)
9. ¼ teaspoon ammonia bicarbonate

Procedure

1. Melt white chocolate in microwave for about 20-30 seconds. Set aside.

2. Beat the softened butter with sugar with an electric mixer at medium speed until fluffy.

3. Add the eggs and beat until combined. Add the fresh milk and white chocolate and beat until well combined.

4. Adjust to low speed, add medium grade MATCHAZUKI matcha powder and sifted flour and ammonia bicarbonate, beat until well combined.

5. Scoop the mixture into small balls, roll in icing sugar, roll into balls, arrange on a tray and put in the oven, bake at 170-180 degrees for 20 minutes, remove and let cool.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha waffle

Hello, today, the MATCHAZUKI page, premium grade matcha powder from Japan, has a delicious dessert menu that is easy to make and not complicated to share with you at the end of 2016. That is Matcha Waffle or green tea waffle. This recipe emphasizes crispy outside, soft inside. Leave it until it cools and it will still be delicious. Let’s see how easy it is ^^

Key Ingredients
1. 180 ml. fresh milk
2. Cake flour 135 grams
3. 1 tablespoon cornstarch
4. 15 grams of sugar
5. 1 teaspoon of medium grade MATCHAZUKI matcha powder
6. ½ tablespoon baking powder
7. 1 chicken egg
8. Vegetable oil or melted butter 35 grams
9. ½ teaspoon salt

Procedure

1. Put cake flour, baking powder, sugar, salt and green tea powder in a mixing bowl. Mix well and set aside.

2. Beat eggs with milk and vegetable oil until well blended. Pour into mixture 1 and mix until smooth. Let the mixture rest for 15 minutes.

3. Put the rested mixture into the waffle maker and wait until it is cooked. Arrange it on a plate and top with ice cream.

This green tea waffle recipe is still delicious even if left for a long time. The texture is fluffy and soft, not too sweet. It is perfect to eat with ice cream, whipped cream, and fruits. It is an easy dessert to make and does not require many tools. The more you arrange it on a beautiful plate, the more you eat it with hot tea in the afternoon. It is a chic afternoon tea that you will not be embarrassed by anyone. ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha strawberry Crumble

Hello, everyone. How are you? The weather has been changing quite often lately. Don’t forget to take care of your health. For the South, the situation is still concerning. Please take good care of yourself and hope that everything goes well. Today, the MATCHAZUKI page, premium grade matcha green tea powder from Japan, still has a delicious and easy-to-make dessert menu to share with you as usual. Today, I would like to recommend “Matcha strawberry Crumble or Strawberry Green Tea Crumble ” for everyone to try. Let’s see how to make it. ^^

Key Ingredients
The cake
1. 130 grams of cake flour
2. ½ teaspoon baking powder
3. 75 grams of sugar
4. 1 teaspoon MATCHAZUKI medium grade matcha powder
5. Unsalted butter (leave until soft but still cool) 85 grams
6. 1 chicken egg
Strawberry Filling
1. 2 cups frozen strawberries
2. 3 tablespoons of sugar
Crumble
1. 50 grams of sugar
2. Cake flour 90 grams
3. Ground almonds 20 grams
4. Unsalted butter (leave until soft but still cool) 60 grams
5. ½ teaspoon baking powder
Green tea sauce
1. 20 ml. fresh milk
2. 20 ml. hot water
3. 100% MatchaZuki green tea powder, medium grade, 1 teaspoon
4. 1 tablespoon sugar
5. 2 teaspoons cornstarch

Procedure
1. Preheat oven to 175 degrees Celsius. Then, cut strawberries into ½-centimeter slices and mix with 3 tablespoons of sugar. Let it dissolve.

2. Mix all the cake ingredients together. Knead until smooth. Place in a removable bottomed mold, about 8 inches in diameter. Add the prepared strawberries and spread evenly.

3. Mix all the crumble ingredients together well using a butter chopper or your hands until well blended. The mixture will be in small lumps. Sprinkle on the strawberries and spread evenly. Bake at 175 degrees Celsius for about 30 minutes.

4. Meanwhile, combine all the green tea sauce ingredients and stir until melted. Microwave for 30 seconds. Remove and stir until well combined.

5. When the time is up, remove and let it cool. Cut into pieces and serve with matcha sauce.

It’s not difficult, right? Strawberry Matcha Crumble is another dessert that tastes good. It has the sour taste of strawberries, contrasting with the sweet and fragrant sauce of green tea. It’s easy to make. Anyone who tries it will love it. Try making it! ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

White Choc Matcha Bread

Hello, all lovely fans of MATCHAZUKI Premium Matcha Powder from Japan. The weather has been changing a lot lately. Some days it rains, sometimes it’s very hot. It’s best to sip water often and take care of your health. Today, we have a bread menu that seems difficult to make. Plus, you have to sit and knead the dough. By the time it’s done, you’ll probably be exhausted. Today, we’d like to introduce another very interesting bread menu that doesn’t require any kneading. It’s easy to make and very delicious too. The menu is “No Knead White Choc Matcha Bread or Green Tea White Choc Bread without Kneading”. Let’s take a look at the ingredients and how to make it. ^^

Key Ingredients
1. Bread flour 245 grams
2. 2 eggs
3. 170 grams of fresh milk
4. 25 grams of sugar
5. 2 teaspoons of medium grade MATCHAZUKI matcha powder
6. Yeast powder 6 grams
7. Salt 6 grams
8. 30 grams of water
9. White chocolate chips 40 grams
10. Rice bran oil 30 grams

Procedure

1. Mix eggs, fresh milk, water, sugar, oil, and yeast in a mixing bowl. Beat with a hand mixer at low speed until well blended.

2. Add bread flour, matcha green tea powder and salt. Continue mixing at medium speed for 5 minutes.

3. Add white chocolate chips. Mix well with a spatula. Pour into the bread mold. Leave the mixture to rise (about 1 hour).

4. Bake at 190 degrees for about 22-25 minutes. Remove and let cool. Cut into pieces as desired.

No Knead White Choc Matcha Bread or green tea white chocolate bread without kneading is a simple bread that does not require a lot of kneading, but has a delicious taste, rich green tea and the sweet aroma of white chocolate chips that melt in the bread, making the bread not too dry. It is equally delicious when eaten with hot tea or coffee.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.