Tag: matcha

Matcha Milk Spread Green Tea Jam

Hello, all lovely MATCHAZUKI fans. Are you thinking of delicious dessert recipes? After seeing so many delicious drink recipes, this week let’s take a break from drinks and have some delicious dessert recipes. The admin will still stick to the same concept, easy to make, very delicious as usual ^^

Today, I would like to recommend a dessert that is very easy to make and is currently very popular. What else could it be but “Matcha Milk Spread” ? Let’s not wait any longer and take a look.

Key Ingredients
Fresh milk 350 ml
Sugar 80g
2 teaspoons of medium grade MATCHAZUKI matcha powder
Whipped cream 350 ml
A little hot water (for dissolving matcha powder)

Procedure

  • Mix medium grade MATCHAZUKI matcha powder with a little hot water. Mix well and set aside.
  • Combine the remaining ingredients in a pot, heat over low heat, stir until dissolved and boil gently. Then pour in the dissolved matcha mixture.
  • Stir the mixture continuously until the milk starts to curdle and thicken. Be careful not to burn it (about 30 minutes – 1 hour). Turn off the heat, let it cool down, then pour into the prepared container (it is recommended to boil or steam the glass bottle first to make it last longer).

“Matcha Milk Spread or Green Tea Jam” is a very popular snack. It is delicious, rich, and has a rich aroma. It is delicious spread on bread or dipped in biscuits. If you like it, don’t forget to like and share to encourage the admin. ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Coffee Matcha mixed with coffee

Today, we’re going to please people who work hard and like intensity.
Comes with a gentle fragrance
With this glass…

Matcha Coffee
The Japanese language

A drink for matcha and coffee lovers. Get the sweet and mellow taste of matcha with the bitter taste of coffee that blends perfectly. Cool and refreshing, with a tempting aroma. Easy to make, all you need is MATCHAZUKI classic and coffee to get a new favorite drink that is delicious and well-rounded.

Key Ingredients

MATCHAZUKI Classic 3  g
Hot water                                    40  ml
Sweetened condensed milk                               20  g
Fresh milk                                     90  ml
Espresso                                50  ml

Procedure

  • Put Classic Grade MATCHAZUKI Matcha Powder into a teacup, pour hot water and use a tea whisk to dissolve the matcha powder.
  • Mix the matcha powder with water until well blended, then add the condensed milk to the matcha and mix well.
  • Pour the matcha into a serving glass, add ice, then fresh milk, and top with espresso. Ready to serve!

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Crepe Roll, Tokyo Matcha Crepe

Hello, welcome back to the dessert menu from the MATCHAZUKI page, premium grade matcha green tea powder from Japan. Today, our page has another popular dessert menu for Thai people that you can see everywhere. But today, we would like to recommend something a little more special, which is green tea Tokyo dessert. Tokyo dessert is easy to make, not many ingredients, suitable for enjoying on a day off. No matter what filling you make, it’s delicious, such as custard or savory fillings like stir-fried minced pork or sausage. It’s fragrant with green tea and a little crispy. It’s really fun to eat. Let’s see how to make it.

Key Ingredients

Dough
1. All-purpose flour 60 grams
2. 3 tablespoons of sugar
3. 1/2 tablespoon MATCHAZUKI medium grade matcha powder
4. 1 chicken egg
5. Clean water 50 grams
6. 1 teaspoon baking powder
7. 1 teaspoon baking soda

Pastry filling
Sausage, cooked minced pork, or custard (see the recipe for green tea custard pie) as desired.

Procedure

1. Mix all the ingredients of the dough together well and let it rest for 1 hour.
2. When the dough has rested for the required time, scoop about 1 tablespoon of dough into a Teflon pan over medium heat and spread the dough into a circle as thin as possible. Wait for the dough to cook and dry up, add the filling as desired, such as sausage or cooked minced pork, sprinkle with seasoning sauce and a little pepper as desired, then roll the dough together and scoop it up from the pan.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

White Choc Matcha Bread

Hello, all lovely fans of MATCHAZUKI Premium Matcha Powder from Japan. The weather has been changing a lot lately. Some days it rains, sometimes it’s very hot. It’s best to sip water often and take care of your health. Today, we have a bread menu that seems difficult to make. Plus, you have to sit and knead the dough. By the time it’s done, you’ll probably be exhausted. Today, we’d like to introduce another very interesting bread menu that doesn’t require any kneading. It’s easy to make and very delicious too. The menu is “No Knead White Choc Matcha Bread or Green Tea White Choc Bread without Kneading”. Let’s take a look at the ingredients and how to make it. ^^

Key Ingredients
1. Bread flour 245 grams
2. 2 eggs
3. 170 grams of fresh milk
4. 25 grams of sugar
5. 2 teaspoons of medium grade MATCHAZUKI matcha powder
6. Yeast powder 6 grams
7. Salt 6 grams
8. 30 grams of water
9. White chocolate chips 40 grams
10. Rice bran oil 30 grams

Procedure

1. Mix eggs, fresh milk, water, sugar, oil, and yeast in a mixing bowl. Beat with a hand mixer at low speed until well blended.

2. Add bread flour, matcha green tea powder and salt. Continue mixing at medium speed for 5 minutes.

3. Add white chocolate chips. Mix well with a spatula. Pour into the bread mold. Leave the mixture to rise (about 1 hour).

4. Bake at 190 degrees for about 22-25 minutes. Remove and let cool. Cut into pieces as desired.

No Knead White Choc Matcha Bread or green tea white chocolate bread without kneading is a simple bread that does not require a lot of kneading, but has a delicious taste, rich green tea and the sweet aroma of white chocolate chips that melt in the bread, making the bread not too dry. It is equally delicious when eaten with hot tea or coffee.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha strawberry Crumble

Hello, everyone. How are you? The weather has been changing quite often lately. Don’t forget to take care of your health. For the South, the situation is still concerning. Please take good care of yourself and hope that everything goes well. Today, the MATCHAZUKI page, premium grade matcha green tea powder from Japan, still has a delicious and easy-to-make dessert menu to share with you as usual. Today, I would like to recommend “Matcha strawberry Crumble or Strawberry Green Tea Crumble ” for everyone to try. Let’s see how to make it. ^^

Key Ingredients
The cake
1. 130 grams of cake flour
2. ½ teaspoon baking powder
3. 75 grams of sugar
4. 1 teaspoon MATCHAZUKI medium grade matcha powder
5. Unsalted butter (leave until soft but still cool) 85 grams
6. 1 chicken egg
Strawberry Filling
1. 2 cups frozen strawberries
2. 3 tablespoons of sugar
Crumble
1. 50 grams of sugar
2. Cake flour 90 grams
3. Ground almonds 20 grams
4. Unsalted butter (leave until soft but still cool) 60 grams
5. ½ teaspoon baking powder
Green tea sauce
1. 20 ml. fresh milk
2. 20 ml. hot water
3. 100% MatchaZuki green tea powder, medium grade, 1 teaspoon
4. 1 tablespoon sugar
5. 2 teaspoons cornstarch

Procedure
1. Preheat oven to 175 degrees Celsius. Then, cut strawberries into ½-centimeter slices and mix with 3 tablespoons of sugar. Let it dissolve.

2. Mix all the cake ingredients together. Knead until smooth. Place in a removable bottomed mold, about 8 inches in diameter. Add the prepared strawberries and spread evenly.

3. Mix all the crumble ingredients together well using a butter chopper or your hands until well blended. The mixture will be in small lumps. Sprinkle on the strawberries and spread evenly. Bake at 175 degrees Celsius for about 30 minutes.

4. Meanwhile, combine all the green tea sauce ingredients and stir until melted. Microwave for 30 seconds. Remove and stir until well combined.

5. When the time is up, remove and let it cool. Cut into pieces and serve with matcha sauce.

It’s not difficult, right? Strawberry Matcha Crumble is another dessert that tastes good. It has the sour taste of strawberries, contrasting with the sweet and fragrant sauce of green tea. It’s easy to make. Anyone who tries it will love it. Try making it! ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha waffle

Hello, today, the MATCHAZUKI page, premium grade matcha powder from Japan, has a delicious dessert menu that is easy to make and not complicated to share with you at the end of 2016. That is Matcha Waffle or green tea waffle. This recipe emphasizes crispy outside, soft inside. Leave it until it cools and it will still be delicious. Let’s see how easy it is ^^

Key Ingredients
1. 180 ml. fresh milk
2. Cake flour 135 grams
3. 1 tablespoon cornstarch
4. 15 grams of sugar
5. 1 teaspoon of medium grade MATCHAZUKI matcha powder
6. ½ tablespoon baking powder
7. 1 chicken egg
8. Vegetable oil or melted butter 35 grams
9. ½ teaspoon salt

Procedure

1. Put cake flour, baking powder, sugar, salt and green tea powder in a mixing bowl. Mix well and set aside.

2. Beat eggs with milk and vegetable oil until well blended. Pour into mixture 1 and mix until smooth. Let the mixture rest for 15 minutes.

3. Put the rested mixture into the waffle maker and wait until it is cooked. Arrange it on a plate and top with ice cream.

This green tea waffle recipe is still delicious even if left for a long time. The texture is fluffy and soft, not too sweet. It is perfect to eat with ice cream, whipped cream, and fruits. It is an easy dessert to make and does not require many tools. The more you arrange it on a beautiful plate, the more you eat it with hot tea in the afternoon. It is a chic afternoon tea that you will not be embarrassed by anyone. ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Egg Tart

Hello, all fans of MATCHAZUKI Premium Matcha Powder from Japan. Today we have a recipe for a delicious dessert that is currently very popular. You can see from many shops that have egg tarts for sale in abundance, which means that this dessert is definitely popular. Therefore, the page would like to present another new option with the menu “Matcha Egg Tart or Green Tea Egg Tart”. Let’s see the ingredients and how to make it ^^

Key Ingredients
1. 6-8 ready-made tart doughs (available at leading department stores or bakeries)
2. 2 egg yolks
3. 50 grams of fresh milk
4. 35 grams of fine granulated sugar
5. 1 teaspoon of medium grade MATCHAZUKI matcha powder
6. 100 grams of unsalted whipping cream
7. A little salt
8. A little hot water (for dissolving green tea powder)

Procedure

1. Bake the prepared tart dough at 180 degrees for 5 minutes (to prevent the bottom of the tart from getting soggy and to keep the tart dough crispy for a long time), then set aside.

2. Mix egg yolks, fresh milk, sugar, whipping cream, and salt together.

3. Dissolve MATCHAZUKI green tea powder with a little hot water. Once dissolved, pour into mixture no. 2.

4. Strain all ingredients until smooth, pour into tart dough and bake again at 180 degrees for about 20-25 minutes or until the surface is as desired.

Green tea egg tart is a dessert that is adapted from the regular egg tart recipe. It is different from the general egg tart because it has a fragrant and rich green tea flavor, which goes well with the crispy tart dough and soft Hong Kong-style pastry. It is even more delicious when eaten with hot tea. You have to tell others. ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Yogurt Cake

Hello, today, the MATCHAZUKI page, premium grade matcha powder from Japan, has another menu that I would like to recommend for everyone to try making. It is a cake that is not difficult to make, not many ingredients, the texture of the cake is fluffy and light, similar to cheesecake, perfect for eating in the summer. That is Matcha Yogurt Cake or green tea yogurt cake. Having said this much, let’s see the ingredients and how to make it.

Key Ingredients
1. 13 grams of cake flour
2. 2 eggs
3. 20 grams of sweetened condensed milk
4. 50 grams of fine granulated sugar
5. MATCHAZUKI Medium Grade Matcha Powder 3 grams
6. 120 grams of plain yogurt
7. Cornstarch 10 grams

Procedure

1. Mix condensed milk with yogurt until well blended. Set aside.

2. Separate the egg yolks and egg whites. Add the egg yolks one at a time to the yogurt mixture and mix well.

3. Mix cake flour, corn flour, and matcha green tea powder together. Sift into the yogurt mixture and set aside.

4. Beat egg whites with sugar until soft peaks form, then mix with yogurt mixture. Fold until well combined. Bake at 170 degrees for 45 minutes, adding a small cup of water to keep the cake moist.

“Matcha Yogurt Cake” is a very easy dessert to make. It has few ingredients and the cake is moist in the style of Japanese cakes. It is soft and melts in your mouth. It goes even better when eaten with cold ice cream or fresh fruit. Let’s try making it ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Ice-cream with Red Bean Matcha Ice-cream with Red Bean

Hello, everyone. How are you? The weather is getting hotter these days. Today, the MATCHAZUKI page, premium grade matcha green tea powder from Japan, would like to present a super easy menu to cool down, which is green tea ice cream with red beans. Of course, in hot weather like this, what could be better than ice cream, right? And eating it with red beans adds a rich sweetness, making it even more delicious. Let’s go see the ingredients and how to make it.

Key Ingredients

  1. 450 ml fresh milk
  2. 1 tablespoon MATCHAZUKI medium grade matcha powder
  3. 40 grams of granulated sugar
  4. A pinch of salt
  5. A little hot water
  6. Boiled red beans, as desired

Procedure

  1. Mix fresh milk, sugar and salt together and heat it up.
  2. Dissolve green tea powder in a little hot water and mix into the fresh milk mixture.
  3. Pour the mixture into the ice cream mold and add red beans as desired.
  4. Freeze for about 2 hours or until the ice cream is set. Insert the popsicle stick into the popsicle and continue to freeze until the ice cream is completely frozen.

This recipe for Matcha Red Bean Ice Cream is an easy recipe that is not complicated to make. It is a great way to cool down and you get the benefits of both green tea and red beans.

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

White Choc Matcha Truffles

Hello everyone, welcome back to our regular Friday. Today, the MATCHAZUKI page, premium Japanese matcha powder, would like to present the White Choc Matcha Truffles menu to our fans. Truffles are a popular snack among foreigners. They are perfect for pairing with afternoon tea. With the sweet taste and aroma of tea, White Choc Matcha Truffles are perfect for a hot afternoon tea. Plus, they have few ingredients and are very easy to make. Let’s take a look at the ingredients and how to make them ^^

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Key Ingredients
1. White chocolate 240 grams
2. 2 tablespoons of medium grade MATCHAZUKI matcha powder (for mixing)
3. Whipping cream 100 ml.
4. MATCHAZUKI Medium Grade Matcha Powder (for mixing)

Procedure

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1. Pour whipping cream into a heat-proof bowl and microwave on high for about 30 seconds or until the whipping cream boils slightly. Remove from heat and add white chocolate and green tea powder. Stir until melted.
2. If the mixture is not completely melted, microwave for 15 seconds at a time or until the mixture is fully melted. Let it cool. When cool, refrigerate for at least 3 hours.

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3. When the mixture is cool and firm enough to be molded, take it out and mold it into balls (the truffles will not be very round, don’t worry about it) and mix with the green tea powder again.

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Arrange them on a beautiful plate and eat them with hot tea. They go together very well. However, truffles are a dessert that should be eaten while they are still cold. If you are not going to eat them, do not mix them with green tea powder because the moisture in the dessert may make the green tea powder look unappetizing. I recommend mixing them with green tea powder when you are going to eat them. It will look more appetizing. See you next time ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Cheese Tart Matcha Cheese Tart

Hello everyone, back to our regular Friday meeting. Today, the MATCHAZUKI page, premium grade matcha powder from Japan, would like to recommend another popular dessert recipe that cheese lovers shouldn’t miss. That is Matcha Cheese Tart, which is sweet, creamy, and full of cheese flavor and intense green tea flavor. Eat it while it’s hot, it feels like eating cheese lava, or eat it in the evening, it has a chewy texture like cheesecake. Let’s take a look at the ingredients and how to make it. ^^

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Key Ingredients
Tart section
1. 100 grams of all-purpose flour
2. Butter 60 grams
3. Icing sugar 25 grams
4. Salt 4 grams
5. Half an egg (Beat the egg and use only half)
6. Baking tray as desired and rolling pin

Matcha Cheese Custard Part
1. Cream cheese 150 grams
2. Mascarpone cheese 70 grams
3. 30 grams of butter
4. Fresh milk 90 grams
5. 30 grams of icing sugar (you can add more if you like it sweeter)
6. Cornstarch 10 grams
7. 1 ½ tablespoons of medium grade Matchazuki matcha powder
8. 1 chicken egg
9. ½ tablespoon lemon juice
10. 1 teaspoon of salt

Procedure
Tart section

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1. Sift flour into a mixing bowl, then add slightly softened butter and mix until well combined. Add icing sugar and salt, then add egg and knead until well combined. Wrap with plastic wrap and refrigerate until butter sets, about 2 hours.

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2. Preheat oven to 180 degrees Celsius. Remove dough from refrigerator, roll dough to about 3 mm thick and line mold as desired. Poke small holes in mold with fork. Bake in oven for about 15-20 minutes or until tart is golden brown.

Matcha Cheese Custard Part
1. Place the cream cheese, mascarpone cheese, butter, and half of the milk in a heatproof container (such as a small saucepan or stainless steel bowl). Stir to combine. Bring a larger saucepan of water to a boil over medium heat. Place the container of cheese over the saucepan (double boiler technique) and stir until the mixture is hot and starts to liquefy.

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2. Add icing sugar, matcha powder, cornstarch to the remaining milk, mix well and pour into the first mixture. Mix well.

3. Add beaten eggs, salt and lemon juice. Stir constantly to prevent lumps. Stir until mixture thickens and no longer runs from spatula. Cool. Transfer to a piping bag.
4. Squeeze the mixture into the prepared tart shells. Bake at 180 degrees for 10 minutes (if the mold is large, it takes longer) or until the custard surface is firm and dry and does not stick to the fingers.

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Matcha Cheese Tart is a dessert that can be eaten both hot and cold. If eaten hot, the custard will be oozing and flowing like lava. But if you put it in the refrigerator, the texture will be as thick as eating cheesecake. It gives a different feeling. Whoever likes which one, choose it as you like. And don’t forget to tell me which one you like more ^^

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.

Matcha Strawberry Daifuku, Matcha Daifuku with Red Beans

Matcha Strawberry Daifuku
It’s a beautiful scenery.

Super juicy green tea daifuku with red beans. Once you try it, you’ll fall in love with it^^
Sweet and sour, well-rounded, perfect for this recipe… Just use MATCHAZUKI Medium, real matcha that gives a fragrant, rich aroma, smooth and fine texture. Easy to make for any menu. Let’s go see the recipe.

Key Ingredients
 Part 1

  1. 400 grams of red bean paste
  2. Strawberries (small) 15 pieces

Part 2

  1. 25 grams of tapioca flour
  2. 200 grams of glutinous rice flour
  3. 70 grams of sugar
  4. MATCHAZUKI Medium Grade Matcha Powder 6 grams (~3 teaspoons)
  5. Plain water 330 ml
  6. 1 cup tapioca flour for sprinkling when kneading the dough

Procedure

  1. Place a piece of plastic wrap on a cup slightly larger than the strawberries. Press the plastic wrap into the shape of a cup with your hands.
  2. Put red beans and strawberries in a bowl.
    .
    .
  3. Wrap the plastic wrap together and shape the red bean and strawberry fillings into balls. Once you have the desired shape, remove from the plastic wrap and place in a container. Refrigerate for 30 minutes.
    .
    .
  4. Mix tapioca flour, glutinous rice flour, matcha powder and sugar in a mixing bowl.
  5. Gradually add water and stir until the ingredients are completely dissolved.
    . .
  6. Microwave for 30 seconds and stir.
  7. Then heat it for another 6-8 times, 30 seconds each time, until the dough starts to stick.
  8. Sprinkle flour on the kneading surface and cut the dough into small pieces.
  9. Use your hands to knead the dough into a sheet, then use a rolling pin to make it a thin sheet.
  10. Place the prepared red bean filling on the dough sheet.
  11. Wrap the dough together, press the dough to cover the red bean filling tightly, then cut off the excess dough. Then, tuck the ends neatly.
  12. Refrigerate for 1 hour and the matcha red bean daifuku is ready to serve 😀
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    ***See more detailed steps on how to make strawberry matcha daifuku in the video below.
    .

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MATCHAZUKI – Crafted for matcha lover
“Because we choose matcha, like people who love matcha.”⠀⠀
It’s a beautiful place.